Taking its distinct taste inspirations mainly from Southeastern Anatolia Region, The Counter enriches its presentation and atmosphere with the cultural heritage of the Balkans.Fire, both literally and figuratively, is at the heart of what we do here. Its igniting power fuels our passion and nurtures us with inspiration.With this passion, The Counter seeks and finds the best artisans, be it a butcher, a blacksmith, or a potter, who are amorously committed to their crafts. It then brings the best of these crafts and techniques from their local ateliers to The Counter’s London location.
Established in 1989, iZNiK delights in serving authentic Ottoman Cuisine (The mother of Modern Turkish Cuisine) which had been served in Ottoman palaces for centuries; freshly prepared on our premises using only the highest quality ingredients. iZNiK is named after the city in Turkey famous for the ceramic tiles and pottery which adorn our walls. It is the ancient name of Nicaea, a city with over 2400 years of cultural heritage; an important city of the Roman, Byzantine, Seljuk and Ottoman empires. At iZNiK, our aim is to serve our guests authentic home-made Ottoman/Modern Turkish Cuisine and provide a memorable dining experience in a unique setting.If you have any queries please do not hesitate to contact us and we will be pleased to assist you.We hope you enjoy your experience at iZNiK.
Welcome to Grand Bazaar, where we bring the warmth and authenticity of Istanbul’s Grand Bazaar to the heart of Central London on James Street. Our cosy Turkish restaurant offers a transportive dining experience, with a tantalising selection of dishes ranging from sizzling grills to oven-baked delights and traditional meze. Immerse yourself in the rich flavours of Türkiye, right here in London.With 42 covers inside and 25 covers outside, plus a dedicated bar and authentic Turkish kitchen, Grand Bazaar is a culinary gem nestled within the famous James Street and St Christopher’s Place, just a stone’s throw from Selfridges London.Escape the hustle and bustle of the city and find a cosy corner at Grand Bazaar, where you can indulge in the very best of Turkish cuisine in a warm, inviting atmosphere.
Discover our exciting menu offering a broad range of fresh, light and tasty salads, delicious fish, meat or vegetarian platters, pastas or pizzas. Just enjoy a variety of flavours from the London’s most exciting and prolific eateries.
L'Izgara est situé dans le quartier animé de Whetstone (North London) et se trouve à quelques minutes à pied de la station de métro Totteridge & Whetstone. Le restaurant sert le dîner et reste ouvert pour le souper jusqu'à 23h, ce qui en fait l'endroit idéal pour un repas à toute heure du jour. Vous serez accueillis chaleureusement dès votre entrée dans ce cadre contemporain et confortable. L'établissement mise autant sur la qualité de son personnel que sur la qualité de sa cuisine turque, des plats traditionnels réinterprétés avec une touche moderne. Une grande fierté et un grand soin sont apportés pour cuisiner seulement les ingrédients les plus raffinés.
I ZGARA restaurant represents excellence cultivated with passion, infused with quality. To elaborate, this restaurant situated in the heart of Edgware is a must try. The decor is warm, inviting and detailed to a high spec of quality. Our staff will always greet you with a smile and the atmosphere is very relaxed. Our attention to detail and high quality is emphatic as to our Mediterranean roots. The philosophy: "The Home of Turkish Cuisine" is simple as we strive to always improve on our services.
Welcome to Zahter! We provide a fresh perspective, flavours and storytelling on traditional Turkish food at Zahter. Our dishes are influenced by Istanbul's vast ethnic heritage and look to history as a source for innovative new finds. Istanbul cuisine reflects a mixture of cultures in which you can find a bit of every flavour.Signature items are derived from the old recipes but revived with Zahter's cooking methods and artisanal sourced produce.Zahter showcases a true Istanbulite cuisine with its rich and vibrant flavours. Our ingredient led menu encompasses finely crafted dishes and exotic tastes around a wood and charcoal oven, and is continually changed subject to seasonal product availability. Paving the way for passion-fuelled, new experiences, chef Esra Muslu skilfully revives and re-introduces artichokes, olive oil dishes, appetisers and seafood. Using fresh ingredients is vital for the taste, hence we source our ingredients from original sources and small artisanal producers.
For reservations of more than 12 people, please call 020 7637 4555 or email bloomsbury@tasrestaurants.co.ukTAS Restaurants offer a contemporary Turkish style and warm, friendly atmosphere, and our Bloomsbury branch is perfect for any occasion. All dishes are prepared by highly skilled chefs using fresh, seasonal produce to the highest standard offering a delicious mix of classic and modern dishes, all served daily.Diverse Menu:-Hand-prepared hot and cold meze-Signature charcoal grill (Mangal)-Traditional casseroles and seasonal specials-Vegetarian/vegan optionsBeverages:-A variety of traditional Turkish beverages-Refreshing non-alcoholic options-Selection of alcoholic drinksLocation:-Walking distance from British Museum, Russell Square, Covent Garden, Soho, West End Theatres, Trafalgar Square, Totenham Court RoadIdeal Spot for:-Wine & Dine-Pre-theatre dining-Exploring nearby landmarks-Lunch, dinner-Large parties-Cultural ExperienceSeating:-Indoor & outdoor
Efes Restaurant & Bar is named after Ephesus, a historical city in theAegean Turkey and also from Kazim’s 1st London restaurant which heopened in 1975. Efes was re-opened in 2021.Kazim continues to work as a chef, which explains the consistently highstandard of the delicious and authentic taste of Turkey to be found onlyat Efes RestaurantTurkish cuisine is most sensuous by virtue of its earthliness and thefact that the finest and freshest ingredients are prepared from scratchon Efes’ premises. To our chefs the real beauty is in the food’scontent and its flavour which comes from thousands of years ofunderstanding its wants and needs.
