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Au restaurant Wing Lei, la chef Yu Ming, une étoile montante, allie magistralement les saveurs de la Chine avec la technique occidentale pour créer une cuisine singulièrement délicieuse. C'est le seul restaurant chinois aux États-Unis à avoir obtenu une étoile Michelin. Le charme commence à opérer dès que vous entrez dans cet espace exotique, aux accents de verre miroitant, de pierres du tigre, de nacre de perle et d'accents d'or. Le décor, avec ses lignes courbes et riches, est destiné à évoquer l'idée du Shanghai des années 30. Chaque centimètre de ce restaurant a été méticuleusement planifié et conçu avec amour. Que ce soit du côté des fourrures, des tapisseries opulentes sur les chaises ou encore des subtiles notes dorées sur les baguettes noires décorant les tables. De grandes baies vitrées donnent sur un jardin charmant avec ses deux vieux arbres à grenades. Malgré toute sa grandeur, le menu chinois demeure concentré sur son mélange luxueux de cuisine cantonaise, de Shanghai et de Sichuan.
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
Hell’s Kitchen Las Vegas pulls themes from all of Gordon Ramsay’s ventures incorporating the Hell’s Kitchen show, his signature items, his fiery personality and his overall brand to deliver a unique new restaurant. In order to create the experience the outlet will focus on the famous Red and Blue kitchens, show experiences, and a prominent bar that begs you to join us for a drink.**For groups of 14 or more reservations and/or private dining experiences, our Restaurant Group Sales Team is fielding requests through our website at https://www.caesars.com/las-vegas/restaurants/group-dining/group-dining-form. The team will respond within 48 hours, however someone will typically reach out within normal business hours, same day.**
Las Vegas born and raised since 2010, Nacho Daddy is a locally owned modern Mexican restaurant setting the industry standard for fighting children's hunger in the community while also serving honest food to our friends. Don't let our name fool you, we don't serve nachos...we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including all day breakfast, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our housemade specialty drinks, including our Best of Las Vegas "Daddy's Margarita", or if you're feeling brave we dare you to #getstung with our world famous Scorpion Shot as seen on Tanked and the Food Network.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in Las Vegas for lunch, dinner, or weekend brunch. Located in Las Vegas at The Forum Shops at Caeasar's Palace. Best entrance from Las Vegas Blvd, located on Level 1 near the Spiral Escalator. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Embark on a culinary adventure unlike any other at BLACKOUT, a fascinating dining experience just off the Las Vegas Strip. Sitting in total darkness, your sense of taste and smell are completely heightened as you feast on a plant-based, multi-course, mystery meal of wonderful specialties. Upon arrival at BLACKOUT, you're greeted by the friendly and entertaining staff. Next, you're led into the pitch-black dining room where your meal can begin. Taste and touch your way through a delicious lunch or dinner, one dish at a time. At the end of your meal, the staff escorts you back to the lobby. Head back out into Vegas happy that you've had a truly unique sensory experience that you won't soon forget.The Blackout dining experience is $99.95/per guest and includes admission and a seven course prix-fixe dinner.Due to popular demand, reservations for BLACKOUT's Dining in the Dark are required.
Nous sommes fiers de vous accueillir chez Harvest, où la terre rencontre la mer, et la simplicité rencontre le sensationnel.
Ici, nous rendons hommage à l'origine des aliments, avec des ingrédients frais de la ferme et des produits élevés naturellement. Né d'une famille de fermiers, chasseurs et pêcheurs, je comprends le processus par lequel passe la nourriture dans le voyage de la ferme à la table. J'espère partager cette expérience avec vous en assurant que qualité, pureté et fraîcheur prévalent dans chaque création.
Nous vous invitons à partager des assiettes et des moments, et être séduit par la réinvention de la cuisine rustique d'origine locale.
Chef de cuisine Roy Ellamar
We started out with breakfast and brunch, but soon grew to add lunch and dinner to our menu. Everything on our menu is 100% vegan but you wouldn't know it if we didn't tell you. We've always believed that anything can be made both vegan and delicious. You don't have to be vegan to eat here and love it - everyone is welcome!
Offrant une approche basique et à la fois sophistiquée de la cuisine italienne, le Scarpetta a été créé par le chef primé Scott Conant et propose un menu très expressif de plats d'inspiration saisonnière. « Fare la Scarpetta » est une expression italienne qui signifie « faire le petit soulier », faisant référence à la forme que prend le pain quand il est utilisé pour éponger la sauce d'un plat. Le Scarpetta incarne le pur plaisir de savourer un repas jusqu'à la dernière bouchée. Essayez un plat signature, comme la poitrine de canard épicée de Sicile, les noix de Saint-Jacques poêlées avec des topinambours ou des spaghetti aux tomates et au basilic.
El Dorado Cantina is an upscale 181-seat restaurant and lounge close to the Las Vegas Strip. The concept presents authentic Mexican cuisine representing the regions of Mexico and its vast culinary traditions.We believe strongly that sustainably-raised products and offering superior quality in our incredibly flavorful food keeps the high standards of our guests in mind. All of our beef, chicken, pork, shrimp and fish originates from carefully-selected farms in the U.S. and are free of antibiotics, pesticides and steroids.The Bar offers delicious white, red and sparkling sangrias house-made with fresh fruits, assorted domestic, import and specialty craft beers, wines, champagne, bottle service and more than 100 tequilas such as AsomBroso 11 Year aged “Vintage” and Clase Azul Ultra.