Celebrating over 30 years of award winning classic & modern Italian cuisine! Owner Terry Antonelli believes in a warm and elegant approach to fine dining. Chef Walter Cotta shops at local farmer's and produce markets throughout the week to insure the best quality ingredients. Our pastas, raviolis, bread, sauces and desserts are homemade. His menu also includes a number of vegan and gluten free items that are sure to please all palates. For dinner or a private event, L'Opera is a must!Zagat rated L'Opera as one of the top Italian Restaurants in the United States; Wine Spectator Best of Award of Excellence since 2005; Southern California Restaurant Writers Golden Scepter, 5 Star Award, Golden Bacchus, Sommelier of the Year 2005 & 2016, Server of the Year, and Restaurateur of the Year Award Winner.
Nul besoin d'être un fervent yogi pour prendre un repas au True Food Kitchen. Il vous suffit simplement de vouloir donner à votre corps des nutriments et à votre palais des saveurs inoubliables. S'inspirant des principes du régime anti-inflammatoire du Dr. Andrew Weil, le True Food Kitchen propose un grand choix de plats végétaliens, végétariens, naturellement bios et sans gluten, ainsi que des menus adaptés aux régimes paléo ou méditerranéen. Le True Food Kitchen sert une nourriture absolument délicieuse, dans l'objectif d'améliorer votre bien-être et votre espérance de vie, tout en ravissant vos papilles.
First and only in Downtown Long Beach Modern Thai, very authentic in taste and ingredients. Features northern style, street food in a hip and modern decor.
Guacamaya was established in 2017 in the heart of Los Angeles, where the vibrant cultures of Mexico and Southern California converge. It's a tale of love, tradition, and a deep passion for creating exceptional plant-based Mexican cuisine.Whether you're a long-time advocate of plant-based living or a curious food adventurer, we invite you to explore the flavors of Mexico in a whole new way.Our journey is rooted in Mexican traditions and we continue to honor our heritage when we come together around the dinner table as a family. The heart of our home was our kitchen, where we shared meals, laughter, and the recipes that had been passed down through generations. We have always enjoyed cooking homemade meals from scratch and finding healthier alternatives. That's when we decided to offer our community a greener and more sustainable version of the flavors we cherish so much.
