Recently awarded by tripadvisor as “The Best of The Best” in 2020 & 2021. "Traveller's Choice" in 2022."Iran is a country with a diverse geography and ethnic population. It sits at the centre of the former Kingdom of Persia, one of the world’s oldest continuous major civilisations. Iran forms a bridge between the Middle East and the Far East in the centre of the ancient Silk Road, a major trading route which goes back tens of thousands of years. Persian cuisine has influenced many world cuisines, and has absorbed elements from other cuisines as well. It's no surprise that Persian ingredients such as saffron, pomegranate have made their way into other cuisines! As ancient traders took their wares to the corners of the world, they traded goods, bringing back the eating habits and ingredients from Greece, Rome, Turkey, Russia and India. Today's Persian cuisine traces its roots to ancient Persian ingredients and recipes, and is enriched by the great tastes imported from the rest of
Experience Robina's only rooftop bar and restaurant, Green Fields. Alongside experienced industry professionals and hospitality workers, TAFE Queensland students have the opportunity to complete work experience in a live venue, giving them hands-on training and the essential skills necessary to excel in their future careers.Located on the fourth floor of the TAFE Queensland Robina campus, our dining menu is crafted to support local businesses who align with our commitment to sustainable practises. Equally, our beverage menu features certified brewers, distilleries and features Australian wines.Green Fields Bar + Restaurant is committed to minimising our footprint wherever possible.
Taboon in Robina serves Modern Middle Eastern cuisine in a relaxed and contemporary setting. The Mixed Dip plate with hand baked pita breads, great variety of Falafels, or the Hummus & Lamb make fantastic starters. Some of Taboon’s popular main dishes include The Moroccan Lamb Shank Tagines, Mixed plate for 2 and unique Middle Eastern Pizzas. Vegetarian & vegan dishes, like the Falafel Lunch Bowl, Hummus & Mushrooms are also adored by foodies. The meat and chicken is Halal. For a sweet end to your meal, enjoy Taboon’s sensational Chocolate and Halva Cake, served warm with Vanilla bean ice cream for dessert.
Izakaya Midori is the only restaurant on the Gold Coast that offers a 100% plant based Japanese dining experience. Our mission is to create and serve an original, tasty and visually pleasing vegan-friendly dining experience for all of our guests, combined with “wabi-sabi” , a very culturally significant Japanese concept.We welcome people from all over the world throughout the year and deliver the most unique dining experience you can imagine through the concept "プランツでおもてなし hospitality by plants".We are rated 5 stars on Eat Safe Gold Coast. Five star rating stands for a high level of compliance with the Food Act 2006 and excellent safety management practices. Eat Safe Gold Coast is a food safety initiative for all licensed food businesses throughout the city.
