Best Vegetarian Restaurants in Havertown

The caffe is always the best!! Mimmo did a fantastic job as usual. Food was amazing and coffee was exceptional.

Dinner at White Dog Cafe Glen Mills tonight was AWESOME as always!! Charles was our waiter, he was friendly and fun to talk with. It ended up being a father daughter dinner date night! For drinks, I had soda, and Dad had iced tea. For appetizers, Dad ordered a bowl of the Squash Bisque, with pumpkin seeds and chili oil. Mom ordered it to go without the pumpkin seeds. They really enjoyed it!! For the main course, Dad and I ordered the White Dog Double Cheddar Burger. I had mine with just cheddar cheese and the grilled red onions, without the smoked bacon mayo, bibb lettuce, and tomato, served with a side of plain fries. Dad had his with no cheese and no mayo, and with the lettuce tomato, bibb lettuce and grilled red onion, with a side of plain fries. He really enjoyed it, as always! I also ordered my favorite, a side of Roasted Brussels Sprouts, which had Pennsylvania maple dressing and bacon. They were so good, I took the rest home for tomorrow! For dessert, I ordered the Vanilla Bean Creme Burlee, my favorite, which was served with a shortbread cookie. It was yummy, as always!! Mom ordered the Chocolate Cheesecake to go without the spiced red wine cherries. She enjoyed it with the chocolate ganache! Chef Mike, and the general manager Dan, and the assistant manager Jaton, all came by to our table to see how our food was. Thank you for another excellent meal, White Dog Cafe Glen Mills! We love coming here! See you again next time!

The food was amazing and the service was outstanding! The drinks were so good too!

Cutest little place run by good people that make even better food! It was purrfect.

This restaurant is worth the hype; be sure to make weekend reservations way in advance (they are strict about them). The meals come as small plates, and the waiter kindly equated the first grouping of plates to being appetizers, the second grouping as main courses, and the third as sides. My husband and I ordered the carpaccio portabello mushrooms and the roasted golden beets to start. Perfectly presented and the right meld of flavors in each. For the next courses, one dish out did the next. Meat eaters will not be disappointed. We finished with a small scoop of cherry sorbet with balsamic vinegar; be sure to give it a try. We look forward to going again the next time we are in Philly.