Best Vegetarian Restaurants in Sonoma

Excellent Food / service & ambience superb If u want a memorable evening with good food this is it. We were a party of 3 came for a early dinner at 5pm . It was fairly busy for Christmas Day dinner. Filled up more in the evening. We started our dinner with Prosecco wine followed with the salad & tomato soup Main orders we ordered 2 risotto very delicious, highly recommend it if you are or even not a vegetarian . And we had the Chicken, very delicious, sauce was great. Zino restaurant is in the 1910 hotel Shattuck it beckons charm & simple lines of beauty of past era but very modern variation. We had a great corner window seat & could admire the whole dinning room & view outside . I would come back to Zino. Whether it is for special occasions like Christmas dinner or even just regular dining . I would highly recommend it. Price was reasonable for the quality of food , the ambience was lovely & service very attentive. Thank you Zino Chef , kitchen crew& service staff for a excellent memorable Christmas dinner . Worth the price. Merry Christmas 2024 & A Happy Prosperous New year 2025 . Best wishes M

We absolutely love this place! The food is amazing and the drinks so yummy. They put an interesting spin on everything they do.

We had bahn mi sandwiches, noodle salad and the oxtail pappardelle. The pasta was the winner of the dishes - delicious and comfort food! That said the other dishes were also great. Noodle salad was fresh and flavorful. Bahn mi sandwiches were chowed down by our guests. Great experience with excellent service and an ecclectic menu.

Great restaurant and food. We had a party of 13 and they served us very promptly.

Food was delicious and we enjoyed exploring dishes we had never had or even heard of before. The waiter was patient, friendly, and knowledgeable, and made sure we were well informed on any usual aspects of a dish (like the Litti Chokla being very dry by design). The prawn pepper fry were fantastic, and the mutton ahua was so spicy but so good. The bread under the beef rib eye really needs to be cut with kitchen shears and not a steak knife, but it's so good (soaking up all the yummy steak flavors) that I have ordered it every time I eat here. The cocktails were lovely.