Best Vegetarian / Vegan Restaurants in Bellagio Hotel & Casino

Dining at the renowned Gordon Ramsay's Hell's Kitchen was, without a doubt, the best Christmas meal we’ve ever had. The flavors were an explosion in every bite, making it an unforgettable experience for my boys. I can confidently say no other Christmas meal will ever compare. The lobster risotto was absolutely delicious, the scallops were divine, and the gold beet salad was hands down the best I’ve ever tasted. The beef Wellington left me speechless, while the salmon was cooked to perfection. And the grand finale? The sticky toffee pudding, it was simply to die for and outshines every dessert I’ve ever had. Shout out to Charlie, his service was impeccable. I’d return in a heartbeat to explore more of the menu and I hope Charles will be there.

After several days of over-the-top meals, it was great to have something healthy and delicious! We’ve been to other True Food locations and this one didn’t disappoint. No one does a kale salad like they do!

Such a cool experience! I think everyone should at least try once. It naturally makes you laugh like kid. The whole vibe inside is positive! The staff are extremely nice and explain everything that you need to know. A must do!

Starting off our experience at Scarpetta, we were greeted by a wonderful host who gave us a table with a view of the water fountain. After the server took our order, we were presented with the most divine selection of bread and toppings. I fell in love with the foccacia and brussel sprout bread. For the main entree, the gnocchi was absolute perfection! My drink, Sophia Loren, was sweet and giving fall vibes, which I loved. As for the service, every worker was super attentive and top-notch in presenting and clearing our dishes. If you’re thinking of stopping here for dinner, this is your sign to do so! You won’t regret it.

5 stars all the way around!! Carl and Ellen were our main servers but the entire staff was amazing! They don’t miss a thing - at one point I spilled some water on my napkin and before we even had a chance to ask for a replacement, Javier was at our table with a new one (served on a silver platter of course)! The food was delicious (the truffle dinner pastry/rolls are a must!)…and we learned that the vast majority of the staff have been working together since the restaurant opened like 30 years ago! That says a lot about the restaurant and the people who work there. We look forward to going back to this fantastic restaurant next time we’re in Vegas!