Meilleurs restaurants Végétarien/végétalien à Howard Beach

Prix

$$
$$$
$$$$

Régions

BrooklynManhattanQueens

Quartiers

DUMBOEast VillageForest HillsGramercy ParkLower East SideMidtown East

Les mieux classés

Bien pour les occasions spécialesBien pour les repas d'affairesCharmantIdéal pour les groupesJoyaux à découvrirPlats végétaliens

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Toilettes sans distinction de sexeAccès pour fauteuils roulants

25 restaurants disponibles à proximité

Une photo du restaurant Bloom Botanical Bistro

1. Bloom Botanical Bistro

4.6

Exceptionnel(206)

$$$$Prix : cher

• Vegetarian-vegan • Forest Hills

Réservée 16 fois aujourd'hui

Vegan • Vegetarian • Meat • Seafood. We are a space that honors and respects all people and food preferences. Our goal is to allow everyone to not only sit and enjoy their meal, but to encourage openness, acceptance and being present; because only when we are truly present, is our soul in BLOOM.

Une photo du restaurant The Butcher's Daughter - Nolita

2. The Butcher's Daughter - Nolita

4.5

Génial(73)

$$$$Prix : raisonnable

• Vegetarian-vegan • NoLita

Réservée 49 fois aujourd'hui

At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

3. abcV

4.8

Exceptionnel(56)

$$$$Prix : raisonnable

• Vegetarian-vegan • Gramercy Park

Réservée 19 fois aujourd'hui

abcV sprouted from abc kitchen and is inspired by Jean-Georges’ personal journey as well as the cultural shift towards a plant-based future. The 75-seat restaurant specializes in plant-forward, sustainable, and organic dishes, alongside tonics, elixirs, and more that promote wellness for both the body and the planet. Recognized in the New York Times Top 100, abcV stands out for its innovative approach to plant-based dining.Designed with a luminous aesthetic inspired by the energy of the sun and moon, abcV’s interiors complement the high vibration foods served, offering a balanced experience of beauty, wellness, wisdom, and love. abcV welcomes all diners, including non plant-based eaters, to enjoy its innovative and delicious offerings. Open for breakfast, lunch, and dinner, abcV invites guests to embrace a plant-based dining experience throughout the day.

4. The Musket Room

4.6

Exceptionnel(905)

$$$$Prix : très cher

• Vegetarian-vegan • NoLita

Réservée 12 fois aujourd'hui

Le Musket Room ouvre les portes de la culture et de la gastronomie néozélandaise aux new-yorkais du quartier de Nolita. Le chef et propriétaire Matt Lambert, originaire de Nouvelle Zélande, signe une cuisine qui raconte l'évolution culinaire néozélandaise, des traditions importées du vieux monde, en passant par les influences asiatiques jusqu'à l'emploi contemporain de produits locaux de saison. Inspirée par une époque où la Nouvelle-Zélande était une terre d'aventure et de découverte, la cuisine du Musket Room propose une approche moderne de la cuisine traditionnelle du pays tant dans les plats que dans les boissons. Vous pourrez réserver une table dans la salle à manger principale ou côté jardin, et y savourer plats à la carte et menus dégustation. Si vous souhaitez découvrir le menu dégustation, merci d'effectuer votre demande à l'avance. Veuillez informer le restaurant à l'avance si vous êtes sujet à des allergies, ou si vous suivez un régime alimentaire particulier. Des plats végétariens et végétaliens sont préparés sur demande préalable de 24h.

Une photo du restaurant The Butcher's Daughter - Williamsburg

5. The Butcher's Daughter - Williamsburg

4.4

Génial(28)

$$$$Prix : raisonnable

• Vegetarian-vegan • Williamsburg

Réservée 39 fois aujourd'hui

At The Butcher's Daughter Williamsburg, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Situated in the heart of Williamsburg, our location offers a unique blend of modern design and cozy charm, creating the perfect setting for a relaxed yet vibrant dining experience. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.

Une photo du restaurant Delice & Sarrasin

6. Delice & Sarrasin

4.6

Exceptionnel(1695)

$$$$Prix : cher

• Vegetarian-vegan • West Village

Réservée 3 fois aujourd'hui

Une photo du restaurant abcV at Tin Building by Jean-Georges

7. abcV at Tin Building by Jean-Georges

4.6

Exceptionnel(50)

$$$$Prix : cher

• Vegetarian-vegan • South Street Seaport

A seasonally driven plant-based restaurant, offering creative and forward-thinking dishes, tonics, and cocktails in a warm and verdant enclave with views of the East River.

8. Divya's Kitchen

4.9

Exceptionnel(969)

$$$$Prix : raisonnable

• Vegetarian-vegan • East Village

Réservée 8 fois aujourd'hui

Led by acclaimed Ayurvedic Chef Divya Alter, Divya’s Kitchen serves planted-based meals rooted in Ayurvedic principles, using only the freshest, highest-quality ingredients. Our produce is organic, seasonal, and local whenever possible, and we source local grass-fed milk for our house-made ghee & fresh cheeses. Everything we serve at the restaurant is made from scratch daily to maximize flavor, vitality, and digestibility. We offer a full lunch, dinner, and brunch menu, and a large selection of teas and other Ayurvedic-inspired beverages. The ambiance is tranquil and warm - the perfect setting for a meal that nourishes the mind, body, and soul.

Une photo du restaurant Casa D’Angelo New York

9. Casa D’Angelo New York

4.7

Exceptionnel(316)

$$$$Prix : raisonnable

• Vegetarian-vegan • Petite Italie

Réservée 19 fois aujourd'hui

Experience the essence of Italy nestled in the heart of New York City's Little Italy at Casa D'Angelo. Our charming eatery invites you to savor the authentic flavors of Italy, where every dish is crafted with love and tradition. From our home made, fresh pasta to our brick oven pizzas, Cheese Wheel pasta , each bite is a journey through the streets of Napoli or the hills of Tuscany. Join us for a culinary adventure that celebrates the soul of Italian cuisine, right here in the bustling streets of NYC.

Une photo du restaurant Planta - NYC NoMad

10. Planta - NYC NoMad

4.7

Exceptionnel(15)

$$$$Prix : cher

• Vegetarian-vegan • NoMad

Réservée 20 fois aujourd'hui

At PLANTA, we see plants differently.Led by Founder and CEO Steven Salm and Co-founder and Executive Chef David Lee, PLANTA was born in 2016 to expand the accessibility and acceptability of plant based dining; dining as it should be — an unguilty pleasure. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world.

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