Akara, from the team behind the Michelin-starred Akoko, offers a relaxed dining experience with a modern twist on West African cuisine. Named after the cherished black-eyed bean fritter, originating from West Africa and also loved in Brazil as acarajé, Akara is nestled in the lively Borough Yards. With stylish decor and a trendy vibe, it's the perfect spot to enjoy innovative dishes in a vibrant setting.
Akoko brings a taste of West Africa to London. Combining the freshest seasonal local produce with vivid aromas and authentic spices, the restaurant offers a unique window on the still relatively unknown cuisine of West Africa, in a stylish and relaxed interior, right in the heart of Fitzrovia.