Best Wine Bars in Bridgeport
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26 restaurants available nearby
Booked 27 times today
Booked 61 times today
Booked 147 times today
Booked 117 times today
Booked 2 times today
Booked 48 times today
Booked 21 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
- WWindyChicago / Illinois •1 review5.0Dined 2 days agoI took my boyfriend out to eat for his birthday and the Servers were extremely nice and the food was delicious. Really loved the environmentMore infoHawksmoor ChicagoPrice: Moderate• Steakhouse• River North (Chicago)•4.5
- DDavidChicago / Illinois •4 reviews5.0Dined 2 days agoBeen here many times. Service is always excellent and food fresh. Highly recommend this dining experienceMore infoQuartino - ChicagoPrice: Moderate• Italian• River North (Chicago)•4.6
- NNiamhVIPManchester/Greater Manchester •17 reviews5.0Dined 3 days agoWhat a find in Chicago to get a true classic old school feel! The ambiance and atmosphere were incredible, service top notch and the food…where do I start? From the antipasti, to the pasta to the entrees simply stunning. No room for dessert but recommend the cocktails! Can’t wait to be back. This is a special place.More infoil PorcellinoPrice: Moderate• Italian• River North (Chicago)•4.8
- KKevinChicago / Illinois •1 review5.0Dined 3 days agoGreat and classic. Thank you. Well presented food and delicious. Great NA cocktails. Wonderful experience.More infoThe Walnut Room - ChicagoPrice: Expensive• American• Downtown / Loop•4.6
- LLukeVIPLondon •18 reviews5.0Dined 3 days agoThe best seafood fusilli I have ever had. EVER. ANYWHERE. I ordered this on the recommendation of my charming server. I am limited to 2000 characters on this review which means I cannot do it justice. The presentation - sensational. The taste sublime, other worldly. The tender way in which the lobster was cooked and how it seemed embrace the bisque and envelope itself in the sauce. Let me see if I can try and explain how good the seafood bisque sauce was; the spice was fragrant and tantalized the nose, the taste was long and complex; what was more enthralling? The creamy richness of the sauce, the delicate piquancy of the spice or the creamy richness of the texture. I am not sure - but I think it is worth many more trips to see if I can find out. One other point to note, the maitre d was charming and so knowledgeable about the menu but was genuinely passionate about the food and wine. I do not mean that this enthusiasm was faux or contrived but genuine and heartfelt and really elevated the evening from humdrum to exceptional. Thank you.More infoAcantoPrice: Expensive• Italian• Downtown / Loop•4.8