Best Wine Bars in Brookline
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18 restaurants available nearby
Booked 124 times today
Booked 36 times today
Booked 85 times today
Booked 38 times today
Booked 35 times today
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From verified diners like you
- IIanVIPWashington, D.C. Area •74 reviews5.0Dined 1 day agoFirst rate fresh seafood experience. Great service in laid back environment. Pricey for a casual experience but high quality.More infoSelect Oyster BarPrice: Expensive• Seafood• Back Bay•4.8
- RRichardVIPGreater Boston •76 reviews5.0Dined 3 days agoAndrew was our server and he provided the right amount of attention. Chris is the manager who we’ve known for some years now and he always stops by for a fun chat. The meal was outstanding. I took advantage of the Dine out Boston menu. Got the New England clam chowder, the filet mignon (cooked to perfection) and the cheesecake. Also ordered the lobster cake appetizer. Meal was great, service wonderful couldn’t have had a better time.More infoThe Capital Grille - BostonPrice: Very Expensive• Steakhouse• Back Bay•4.8
- JJamesGreater Boston •16 reviews5.0Dined 5 days agoExcellent food, wonderful ambience, terrific neighborhood, attentive, and helpful service, good range of choices, we plan to go back soonMore infoCoppaPrice: Expensive• Italian• South End•4.8
- SSuzanneVIPNew York City •13 reviews5.0Dined on Feb 19, 2025The dinner menu was well-planned and I loved that the communal dining table of the original Herb Lyceum made its way to Puritan & Co.for this special dinner. We selected our own bottle of wine to enjoy with the meal, but i observed that people who went with the wine pairing were happy with that. Chef Andre's courses were creative and each element was thoughtful and surprising, but mostly delicious. Hoping this dinner becomes a regular feature.More infoPuritan & CompanyPrice: Expensive• Contemporary American• Cambridge•4.6
- MMARENVIPGreater Boston •30 reviews5.0Dined on Feb 19, 2025We had the four wines offered in the wine symposium and really learned a lot. We drank northern and southern Greek wines with dolmas and mushrooms and a lovely pita stuffed with feta and a lamb shank. Every fish was delicious and beautifully presented. It’s fun to sit at the bar and watch the chefs. Highly recommend! And Wednesdays are super busy so get there early! Lotsa fun!More infoKrasiPrice: Expensive• Greek• Back Bay•4.9