Serving up a simply straightforward (and straight-up savory) menu of Northern Italian classics like risotto, fresh pastas, crostini, antipasti, and verdure, an extensive wine list highlighting the best biodynamic and organic wines from Italy and Northern California, and world class cocktails from the bar, The Tailor's Son is a love letter to Italy woven from a different cloth.
Discover Ristobar, where authentic flavors and a warm, inviting atmosphere combine for an unforgettable dining experience. Savor classic dishes crafted with fresh ingredients, and enjoy our selection of fine wines.
Bienvenue chez Kitchen Istanbul,
là où des ingrédients frais et locaux sont transformés en recettes exotiques millénaires qui vous ferons découvrir des saveurs inoubliables, vous donnant toujours envie de revenir. Le propriétaire et chef exécutif Emrah Kilicoglu est très attentif à ce qui se passe dans la cuisine et dans la salle à manger. Chacune des tables reçoit la visite du chef qui a comme mission de vous faire vivre l'expérience culinaire turc ultime où le client est traité comme un invité de la famille.
M. Kilicoglu n'est pas un novice sur la scène gastronomique de San Francisco. Depuis le mois de mars 2012, il est co-propriétaire de Troya Clement, un projet qui est devenu une référence pour la cuisine turc dans la grande région de San Francisco. Chez Kitchen Istanbul, il a soigneusement conçu un menu qui incorpore beaucoup de mezze traditionnels (hors-d'œuvre de style turc), chacun avec ses saveurs particulières, représentant un coin spécifique de la région méditerranéenne. Un simple regard vers les plats principaux vous mettra l'eau à la bouche, que vous soyez carnivore ou végétarien.
Your new favorite Italian! Fiorella is a neighborhood Italian restaurant in the heart of Russian Hill. We serve wood fired pizza, pasta, antipasti & Italian vino in a casual neighborhood setting.
Le Fiorella sera votre nouveau favori italien.
Ce restaurant italien de quartier au cœur de Richmond District sert des pizzas au feu de bois, des plats de pâtes, des antipasti et du vin italien dans un cadre chaleureux et décontracté.
Nestled in the Castro District off Eighteenth and Hartford, Blind Butcher San Francisco features an urban setting that is modern and sophisticated, yet stunningly warm and inviting. The globally inspired New American menu features hand cut prime steaks, bountiful seafood and local organic produce. From small to big bites each dish highlights an inventive flair for marrying diverse flavors with natural organic ingredients into a gastronomic delight. Our wine program offers a superb variety that inspires daring pairings at prices that encourage exploration.
Our professional staff is dedicated to crafting a memorable dining experience for our guests, and they share a commitment to quality and a passion to serve you.
PINSA est un type de pain sans levain qui était autrefois préparé par les paysans en dehors des murs de l'empire romain.
La Montesacro est la première « Pinseria » des Etats-Unis. Elle présente une version moderne de pinsa faite avec un mélange de riz, de soja et de farine de blé importée directement de Rome, garantis sans OGM. En plus d'être un délice, la pinsa est faible en gras, faible en calories et facile à digérer.
Although we try to accommodate every request for the back patio, we are experiencing high demand and have limited seating in order to observe social distancing. We also offer outdoor seating on the sidewalk and new parklet, as well as limited indoor seating. Thank you for understanding and we look forward to seeing you soon!We are following the health guidelines to keep our guests and staff safe. Due to these circumstances, we kindly ask that you do not show up early or late, and honor a 1.5 hour maximum duration to your reservation. .
Saison Wine Bar invites wine lovers or anyone thirsty to enjoy a very personal list curated by Mark Bright and our team of Sommeliers, complemented by French wine bar fare. The vast wine collection - available by the glass, flight, or bottle - leans heavily into France while highlighting extraordinary global producers and our neighbors in Northern California. We showcase benchmark as well as niche labels, with deep verticals and highly allocated bottles. Our menu is designed for groups large and small to snack and savor, from traditional Croque Monsieurs or Pâté en Croûte, to our Signature Caviar Service and robust Charcuterie and Cheese program featuring imports and local artisans. The richly textured, classic "Saison blue" space offers banquettes, booths, and bar seating. We host winemaker events regularly. We are proudly part of Saison Hospitality - only a few minute walk from two Michelin-starred Saison! Our team is always here to taste, chat, or simply cheers. You're next!
From the team that brought you State Bird Provisions and The Progress, The Anchovy Bar is a wine and seafood bar that specializes in West Coast oysters, small fish and sustainably raised shellfish. We work with small producers that favor traditional and antique processes with origin stories that matter and inspire.
