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3 restaurants available nearby
Booked 87 times today
Booked 101 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
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From verified diners like you
- PPGreater Boston •29 reviews5.0Dined 1 day agoExcellent dinner, service etc! No detail lost in my reservation! From seating preference to special occasion acknowledgement!More infoThe Capital Grille - BurlingtonPrice: Very Expensive• Steakhouse• Burlington•4.8
- MMary AnnGreater Boston •9 reviews5.0Dined 1 day agoThis place is a jewel! Dan was a wonderful server! Thank you!More infoSeasons 52 - BurlingtonPrice: Expensive• American• Burlington•4.8
- RRichardVIPGreater Boston •76 reviews5.0Dined 3 days agoAndrew was our server and he provided the right amount of attention. Chris is the manager who we’ve known for some years now and he always stops by for a fun chat. The meal was outstanding. I took advantage of the Dine out Boston menu. Got the New England clam chowder, the filet mignon (cooked to perfection) and the cheesecake. Also ordered the lobster cake appetizer. Meal was great, service wonderful couldn’t have had a better time.More infoThe Capital Grille - BostonPrice: Very Expensive• Steakhouse• Back Bay•4.8
- SSuzanneVIPNew York City •13 reviews5.0Dined on Feb 19, 2025The dinner menu was well-planned and I loved that the communal dining table of the original Herb Lyceum made its way to Puritan & Co.for this special dinner. We selected our own bottle of wine to enjoy with the meal, but i observed that people who went with the wine pairing were happy with that. Chef Andre's courses were creative and each element was thoughtful and surprising, but mostly delicious. Hoping this dinner becomes a regular feature.More infoPuritan & CompanyPrice: Expensive• Contemporary American• Cambridge•4.6
- MMARENVIPGreater Boston •30 reviews5.0Dined on Feb 19, 2025We had the four wines offered in the wine symposium and really learned a lot. We drank northern and southern Greek wines with dolmas and mushrooms and a lovely pita stuffed with feta and a lamb shank. Every fish was delicious and beautifully presented. It’s fun to sit at the bar and watch the chefs. Highly recommend! And Wednesdays are super busy so get there early! Lotsa fun!More infoKrasiPrice: Expensive• Greek• Back Bay•4.9