Best Wine Bars in South Orlando

The lite salmon entree was cooked perfectly. The chicken Madeira was tasty. Our server Virginia offered us wine taste. We have been several times and never offered that before. We have purchased the Blanc de Blanc and always enjoyed it. However this time having sampled different sparkling styles enticed us to purchase a couple of bottles to take home.

20 out of 10 the food was very flavorful with great selection. The ambience no matter where you sit, lake view, main dinning area or by the entrance side the experience feels the same, good vibes. The price is good compared to the other restaurants in the area. One of the best by far from Restaurant Row and finally the service was on point very attentive. Highly recommend it

My husband and I had an absolutely amazing Valentine’s Day dinner at The Capital Grille. We specifically requested William as our server, as he took care of us during a visit five months ago and left a lasting impression. Once again, he exceeded our expectations with his incredible service. His knowledge of the menu, wine recommendations, and overall professionalism made our evening truly special. We enjoyed the ribeye and the sea bass, both of which were cooked to perfection. The lobster bisque was phenomenal—rich, flavorful, and a must-try. The au gratin potatoes and creamed spinach complemented our meal beautifully. Beyond the food, the atmosphere was warm and elegant, making for a perfect night out. The service was impeccable, and we truly appreciated William’s attentiveness and expertise. This was an unforgettable experience, and we will absolutely be returning. Highly recommend!

First and foremost, the service we got from Chalice and Ozzy was exceptional. The food, as always, was beyond expectations. The crab cocktail appetizer is some of the best crab meat we’ve ever had. My wife enjoyed hers. African lobster tail. I had the A5 / lobster surf and turf special. The lobster was seeet and the steak was perfectly prepared and so tender. We done here every couple of months and it is always 5 stars.

Went on a Tuesday night and it felt like a Friday or Saturday evening. The place was packed and full of energy. Our server came to us within a few minutes of being seated and we had our drinks and appetizer at our table fairly quickly considering how packed the restaurant was. The main course was fantastic. I went with my favorite, the Pork chop and I was not disappointed. Our Server Teddy R was very attentive and made sure everything was great.