Prime Steak Club has arrived to revolutionize the classic steakhouse by merging Mexican cuisine with premium cuts such as Black Angus, Japanese Wagyu, or Australian, and of course, exclusive Kobe cuts. Recognized as one of the best steakhouse globally by the English ranking World's 101 Best Steak Restaurants. The wine selection is spectacular, which is why Prime Stake Club is acknowledged by the Wine Spectator magazine.We are also a family-friendly restaurant where children receive special treatment: kids' menu and playroom with expert nannies, allowing parents to enjoy a vibrant and unique evening worry-free.At Prime Steak Club, every dinner is accompanied by a spectacular view of the Angel of Independence, an iconic spot in the heart of Mexico.Experience a fascinating journey with the best meat cuts, signature mixology, and live acts; all in one place.
Gaba was created by people who love food and all the experiences generated through it. Our main philosophy is continuous transformation, we believe that as we acquire experience and knowledge what we create changes and expands. Our menu does too. We honor the seasons, respecting the cycle of ingredients and source locally, focusing on the quality of the product and the passion of the team that transforms it. Our goal is to be a place where you can experience joyful connection around the table. Our atmosphere is relaxed and friendly, making you feel comfortable and at home. We offer delicious cocktails and a varied and interesting wine selection to compliment your experience. We are also open for morning coffee and breakfast.Executive Chef & Partner, Victor Toriz has worked throughout his career in Bestia LA and Here's looking at you. He decided to return to Mexico where he worked for Arca Tulum and Emilia CDMX. Gaba is his first project located in Condesa.
When it comes to excellent food and upscale d_cor, The Capital Grille is a cut above the rest. From the ground up it was designed to exude elegance, and guests come from far and wide to enjoy the award-winning beef and seafood entr_es. The wine cellar at The Capital Grille has over 200 labels, as well.Those dining at The Capital Grille can order dishes such as the crab cake con langosta, sirloin con hueso and the hamburguesa de carne de res a�ejada. Be sure to try one of the many desserts to top off your meal.
Zimo se encuentra en el corazón de La Condesa, ofreciendo a sus comensales una experiencia única: disfrutar de pastas frescas elaboradas en el lugar. Su cocina se basa en productos italianos de temporalidad, garantizando sabores auténticos y frescura en cada platillo. Ven y déjate seducir por la esencia de la gastronomía italiana en un ambiente acogedor.
Visit our new address at Durango 341, Colonia Roma Norte!More than just a restaurant; we are a fusion of the richness of Mexican tradition with the most cutting-edge trends in the gastronomic world. Under the authorship of renowned chef Ulises Palafox, our space pays homage to the finest ingredients and culinary techniques.Imagine a place where elegance meets comfort, where every bite is a unique sensory experience. At Maíz Tinto, we invite you to enjoy a relaxed and avant-garde atmosphere, perfect for sharing with friends, partners, or family.Our menu offers a wide variety of outstanding dishes, carefully crafted to delight your palate. From classics of Mexican cuisine to innovative creations, each dish is a masterpiece of flavor and creativity.At Maíz Tinto, great food combines with a cozy atmosphere and exceptional service. We look forward to welcoming you for an unforgettable gastronomic experience!
Bandido is a space focused on wood-fired cooking, quality bread and coffee, and one of the personal tastes of its chef, Fabián Acuña, music.This concept has a high-fidelity vinyl bar where the selection is sometimes curated by the chef himself and other times by guest selectors. These selectors are carefully selected by a booker dedicated to ensuring that the atmosphere is always right for all diners.Returning to the food, Bandido offers breakfast, brunch, lunch and dinner. All of them come out of the wood that aromatizes and gives us a cozy feeling when we enter. Wood-fired chilaquiles with tatemada sauce and New York steak with sweet potato puree are some of the dishes that are designed to make your visit to our restaurant a unique experience.
Tucked into a corner in the heart of Condesa, NIV is a bar de vino featuring small-production wines, an internationally inspired food program, and a cheeky, candlelit backroom with curated vinyl records, mezcal, and late-night bites for those not ready to end their night quite yet. NIV’s carefully curated wine selection features small-production and independent producers wines from France, Italy, Spain, Austria, and Mexico, ranging from unique Pet Nats to orange wines aged in amphora to a classic selection of wines from Burgundy and Piemonte, delighting both the seeker of a traditional and the natural wine lover alike.The food program at NIV by Executive Chef Diego Martínez draws inspiration from the team’s origins in Mexico and France. Relying on the seasonal produce Mexico has to offer, the menu is subject to change.
By day, we are a culinary laboratory; by night, an exclusive wine bar set within a professional kitchen. Our wine selection, available by the glass or bottle, features a curated collection of vintages, formats, and special labels. To pair, we offer an international tapas-inspired menu with a distinctive Italian foundation—delicious, concise, ever-evolving, and designed for sharing.We offer two spaces: the Chef’s Table and the Terrace. The Chef’s Table is a two-hour experience available by reservation for groups of 1 to 6, at 7:00 p.m. or 9:15 p.m., with Omakase-style service. On the Terrace, you can enjoy à la carte or Omakase, with or without a reservation.Omakase is an experience where the chef selects each dish, combining fresh ingredients and refined technique. Dishes are tailored to your group and preferences.
