Best Wine Bars in University of South Florida
Price
- $40 or less
- $41 to $65
- $65 or more
Regions
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Top Rated
Dining Options
Seating Options
Award-winning
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9 restaurants available nearby
Booked 1 time today
Price: Moderate
• Wine bar • Tampa
Booked 203 times today
Price: Moderate
• Wine bar • Wesley Chapel
Booked 214 times today
Booked 128 times today
Booked 26 times today
Booked 31 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- CCynthiaVIPTampa / Central Florida West •26 reviews5.0Dined 1 day agoFood is some of the best in town…our waiter, Bill, has helped us before and he always gives top-notch service! Can’t wait to go back!More infoThe Capital Grille - TampaPrice: Very Expensive• Steakhouse• Tampa•4.8
- VVeronicaVIPLas Vegas •24 reviews5.0Dined 1 day agoThe dining experience today was great. The server Jim was very good and made sure we were all taken care of.More infoCooper's Hawk Winery & Restaurant - Tampa, FLPrice: Moderate• American• Tampa•4.7
- PPattyVIPTampa / Central Florida West •15 reviews5.0Dined 2 days agoMissed my usual waiter Matt but the waiter did an awesome job taking care of us and also tending the bar patrons. Food was hot, lots of flavor and great portion sizes. Love Seasons 52 for personal or business meetings.More infoSeasons 52 - TampaPrice: Expensive• American• Tampa•4.8
- JJohnVIPNew York City •312 reviews5.0Dined 3 days agoLoved breakfast and the friendly service. We received a warm greeting and very nice advocado toast and eggs Benedict for our mains. Wonderful surprise in the Hyde Park neighborhood.More infoÉlevage SoHo Kitchen & BarPrice: Expensive• Contemporary American• Tampa•4.6
- JJessicaTampa / Central Florida West •8 reviews5.0Dined on Dec 27, 2024Quality Foods is an experience and an education. If you saw it from the outside you would think it’s a pizzeria that you can just drop in for a quick bite. If you just walked in off the street you might be confused because half of the place is storage for wine and food. There are only about four tables available inside. But the reason we would go back is the experience. We were almost full before dinner. We had fantastic bread & olive oil/balsamic, caprese salad and tomato bisque. So by the time our pasta came, we could barely eat half of it. But it was amazing. I ate the tastiest scallop I’ve ever had in my life. My husband had the ragu pasta and was also in love. Again, it’s an experience that Chef Chris personally guides each guest through by talking to everyone multiple times. He’s a very proud chef and owner and we see why now.More infoQuality Foods MarketPrice: Very Expensive• Italian• Tampa•5