Best Wine Bars in Beltsville

We had a beautiful time at Seasons 52. We probably ordered everything on the menu, but I had the gnocchi and the scallops and they were both fresh and delicious. I thought I had won until I tasted the sea bass my husband got. So delicious I couldn’t figure out which was better! Our server Kiona was very patient and provided exceptional service. Finally the dessert was chef’s kiss. I had the key lime pie and it was perfect! My husband got something related to chocolate and caramel and he loved his too. We all left stuffed and pleased. I would definitely return if we were in the area.

The wine selection was great! Our server gave great recommendations and we were even able to pair it with the food. The fig and prosciutto pizza was amazing!

We introduced our friends, who are new to the area, to the best restaurant in Washington, DC. The Valet parking guys greeted us warmly. The hostess stand was friendly and welcoming. Server Wayne did a phenomenal job. He was great with wine selection. Wayne also did a fantastic job in explaining some of the unique items on the menu, and some of the more popular items to our friends. The Calamari was delicious. Our salads were fresh, crisp, and tasty. My bone-in fillet was sensational. My wife and our friends loved their entrees too. The sides were a wonderful compliment to our main courses. We had a great night! We cannot wait to return to The Capital Grille. Our thanks to all who made it a really special evening.

Our waiter, Cody, was absolutely wonderful. He was welcoming and responsive to all our requests, offering tastes of different wines, bringing lots of pumpernickel bread ( my favorite ) , answering questions helpfully. He even encouraged us to linger . His cheerful attitude combined with careful attention enabled us to enjoy a magnificent dinner.

Our first experience dining at Chez Billy was delightful. It is an intimate restaurant with beautiful decor and attentive staff. The Caesar Salad and Onion Soup started our meal and were delicious ( the Caesar the best I’ve ever had). The Tuna and Duck entrees were perfectly prepared. We ended our dinner with the cheesecake and rice pudding … delish! Billy Sud is a little Georgetown gem.