Best Wineries in Irvine

The food was fantastic, but the portions were a bit small for the price. For example, I had ordered the double thick pork but it was more equivalent to the size of a single thick in most other restaurants. However the service was outstanding as well.

We had a lovely Valentine's Day dinner at this steakhouse and overall, it was a great experience. The oysters were fresh and delicious, especially the Kumiai variety – a perfect start to the meal. The calamari was tasty but a bit on the undercooked side, the Caesar salad was fresh and crisp, a nice addition to our appetizers. For sides, the au gratin potatoes were rich and flavorful, but the spinach was a bit too salty for our taste. However, the highlight of the evening was definitely the porcini-rubbed bone-in ribeye with 15-year-aged balsamic. The steak was cooked to perfection, juicy and full of flavor – highly recommend this dish! Overall, the food was great, with just a couple of minor hiccups. It’s definitely a place I’d return to, especially for that amazing ribeye!

We made dinner reservations several weeks in advance as it would be Valentine’s Day. We were seated immediately and greeted by our server who was very attentive throughout the service. The food was well prepared, presented and delicious as expected. We were also greeted by management to make sure we were having an enjoyable evening, which was greatly appreciated.

Bridgette made our celebration an awesome experience. It was my friend’s 55th birthday and her first time dining at Season’s 52. She loved everything about her experience

Beautiful restaurant, good service, and delicious food. I'll definitely be back!