Located in the jewel of the Monterrey Metropolitan Area, San Pedro Garza García, Holsteins Steakhouse and Whisky Room draws inspiration from the world of Holsteins. It is the first steakhouse in Mexico to offer six different cooking methods for meat cuts: josper, broiler, robata, rotisserie, Basque grill, and American wood smoker.Recognized among the 101 Best Steakhouse worldwide, it delights its diners with Angus, Holstein, Japanese Wagyu, and the exclusive Kobe cuts.Certifications such as Wine Spectator and the Star Diamond Award endorse its excellence in luxury facilities, sophisticated ambiance, gastronomy, and above all, incredible hospitality.For enthusiasts and connoisseurs, immerse yourself in the intimate atmosphere of its whisky room, boasting over 50 labels from around the world and world-class wines. Let yourself be captivated by this gastronomic experience of luxury, elegance, and sophistication like no other.
Vaca Argentina - Main Entrance® abrió sus puertas en el mes de Septiembre del año 2005, este restaurante conocido como Vaca Pérgolas, situado en Tomás V. Gómez # 25 en la ciudad de Guadalajara, Jalisco, forma parte del Corporativo Grupo Sacromonte®, y gracias a la aceptación por la alimentación de primera calidad a sus comensales, hoy por hoy somos 13 Restaurantes Asador La Vaca Argentina®, cinco de ellas en la zona conurbada de Guadalajara: Vaca Pérgolas, Vaca Pedro Moreno, Vaca Picacho, Vaca Andares, Vaca Gourmetería; y siete más foráneas: Vaca Saltillo, Vaca Puerto Vallarta, Vaca Monterrey, Vaca León, Vaca CDMX Torre Macanar, Vaca Guanajuato Capital, Vaca Culiacán, Vaca Irapuato y Vaca Valle Oriente.
