Bar seating and ledge-leaning is the rule of thumb -- think Paris tabac or the zinc -- the heat of local life, crowded with regulars at the counter waiting for their vin rouge. Here you'll find our Cave à Manger, an eclectic curation of wines by the glass offered with a menu of small plated savory delicacies created for this tasting smorgasbord. More than an amuse-bouche, less than a serving. Range, variety, exploration and discovery are the point...........................................RESERVATIONS ARE RECOMMENDED BUT, IF YOU DON'T SEE ANY AVAILABILITY, JUST WALK-IN FOR THE NEXT SEAT AVAILABLE.
Before Stuft Pizza gained recognition as a top restaurant in Palm Desert, and La Quinta, Jack Bertram and his wife, Pat, launched the first Stuft Pizza in Cerritos, California in 1976. After nearly 9 months of experimenting, Jack developed the recipe for the now beloved pizza. Despite initially offering only take-out pizza, the store's unwavering commitment to quality propelled its success. Two years later, Jack and Pat opened a second store in Whittier, and in 1986, Stuft Pizza transitioned into a franchise.While franchisee-owned outlets operate outside the Coachella Valley, the Stuft Pizza Bar & Grill locations in the desert, both owned by the Bertram Family, are distinct. Since 2004 in La Quinta and 2014 in Palm Desert, we have been proud fixtures in the desert, boasting expanded menus, full bars, full service, HD TVs, and an exceptional wine list.
Le Zin American Bistro est une tentative de moderniser et d'américaniser le concept traditionnel du bistrot français. Grâce au Zin, qui a récemment remporté le prix Best of Palm Springs et un article élogieux, dans lequel l'auteur de la Palm Springs Dining Bible, Peter Osbaldeston, déclare qu'il s'agit « très certainement du meilleur rapport qualité-prix dans la vallée de Coachella », le chef Nicolas Klontz et le directeur des vins Mindy Reed ont réhaussé le niveau des repas gastronomiques décontractés à Palm Springs. Le Zin propose plus de 450 vins sur carte et a remporté le prix d'excellence Wine Spectator pendant 9 ans. Proposant au choix le burger de bœuf Kobe (16 USD), les moules-frites (21 USD), le lapin (28 USD) ou le steak Prime Hanger (29 USD), il y en a pour tous les goûts. Assurez-vous de garder de la place pour certains desserts faits maison et un verre de porto, pour une finition parfaite. Le service attentif, discret et sympathique est mené notamment par le directeur des vins Reed ou le sommelier Gene, disponibles pour vous aider à faire votre choix dans la carte des vins soigneusement sélectionnés et de cocktails artisanaux, créés la nuit par le gérant du bar Joshua VaNess.
Serving our modern take on classic “Americana” cuisine, Executive Chef Jon Butler reinterprets the traditional resort menu using a fusion of new techniques and influences. Highlighting the abundance of fresh ingredients sourced from California and the vibrant Coachella Valley, our menu showcases the rich culinary heritage. From farm-fresh produce to locally sourced meats and artisanal cheeses, every ingredient reflects the essence of our locale. PLEASE NOTE: Due to the resort being Adults Only 21+, no one under 21 is allowed at the restaurant.
Canopy Wine Lounge is a driving source for wine & community no matter where your palate takes you. To curate this lounge, a partnership formed between longtime Palm Springs local Noah Mamet and the owner of our 15 unique winery properties around the globe. Our decor is a modern take on the popular design of the 1950's, using clean lines, pops of color, and various textured fabrics and fixtures. To accent our wine bar, we have a custom-built clay amphora where our in-house winemaker will be fermenting and ageing a Californian rosé. Glowing fireplace features highlight our meticulously curated selection of desert plants. Our food bites are meant to be paired with quality-driven wines and lively conversation between friends.
