Best Wineries in White Marsh

The food and wine were delicious. Couldn’t decide which wine to pick-waitress was super helpful and based on her referral-got a delicious red

My favorite restaurant in Baltimore. Always excellent menu options and specials and highest level of service

Our evening at the Rusty Scupper was nice. The waiter was very knowledgeable, but we didn’t find him to have a lot of personality. Also, the restaurant is beautiful, but they sat us in the back corner where there were two other families, but they were finishing up and left before we received our appetizer and then we were back there with no other patrons. My wife and I like and desire good ambiance in a restaurant and it wasn’t what we expected. The meal was amazing and we enjoyed every bite. All-in-all it was an enjoyable evening.

From start to finish, our dinner at Tagliata was exceptional. We began with the charcuterie board, letting our server surprise us with the meat selection, and they did not disappoint. The prosciutto was especially good—not too salty or fatty/stringy—while the darker cured meat was equally delicious. The Fontina and Pecorino paired beautifully with everything. For our second course, my boyfriend had the Caesar salad, which featured fresh anchovies in the dressing, adding a great depth of flavor. I had the Brussels sprout salad, which was fresh, well-balanced, and a great choice before the main course. For entrées, I ordered the Australian Wagyu steak special with bone marrow sauce. It was cooked to perfection—tender, flavorful, and complemented by roasted veggies and mashed potatoes. My boyfriend had the rigatoni alla vodka, which he said was seasoned perfectly. To top it all off, we shared the tiramisu, and it was hands-down the best I’ve ever had—light, creamy, and full of rich espresso flavor. I didn’t get their names, but the service was attentive and knowledgeable, and the ambiance made for a perfect dining experience. Highly recommend

Bacco never disappoints, especially on Wednesday… try the lobster ravioli or the fettuccine bolognese! On the drink menu the mandarino fresco sour is excellent and bottles of vino are 1/2 off. Servers Becca and Maddie made it extra enjoyable! Bravo Bacco!