5 Best Yakiniku Restaurants In Newark

5 restaurants available nearby

A photo of Yakiniku Toraji - Bowery restaurant

1. Yakiniku Toraji - Bowery

4.8

Exceptional(11)

Price: Very Expensive

• Yakiniku • Chinatown

Booked 10 times today

Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.

A photo of Gyu-Kaku Japanese BBQ - New York, NY | Times Square Manhattan restaurant

2. Gyu-Kaku Japanese BBQ - New York, NY | Times Square Manhattan

4.5

Awesome(2136)

Price: Expensive

• Yakiniku • Theater District

Booked 72 times today

Experience the thrill of authentic Japanese BBQ at Gyu-Kaku in New York's vibrant Theater District. Renowned as the world's #1 Japanese BBQ brand, Gyu-Kaku offers an immersive dining experience where you become the chef. Guests rave about the "amazing Wagyu beef" and the popular Harami Skirt Steak, emphasizing the quality and variety of meats. The restaurant's interactive, smokeless grills and inviting atmosphere make it a perfect spot for any gathering. Patrons consistently highlight the "exceptional service" and the fun of grilling their own meals, making it a must-visit for BBQ enthusiasts looking for an authentic and engaging meal.

A photo of YAKINIKU GEN EAST VILLAGE restaurant

3. YAKINIKU GEN EAST VILLAGE

new

4.8

Exceptional(1)

Price: Very Expensive

• Yakiniku • East Village

Booked 2 times today

Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab”korean style mixed rice bowl. We are comited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pro won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.

A photo of Gyu-Kaku Japanese BBQ - New York, NY | East Village Manhattan restaurant

4. Gyu-Kaku Japanese BBQ - New York, NY | East Village Manhattan

4.7

Exceptional(1905)

Price: Expensive

• Yakiniku • East Village

Booked 70 times today

Gyu-Kaku in East Village, New York, is a standout for authentic Japanese cuisine, bringing the lively spirit of Tokyo to the heart of the city. Celebrated as the world’s #1 Japanese BBQ brand, this restaurant invites diners to an immersive yakiniku dining experience where guests become the chefs at their own table-top smokeless grills. Patrons rave about the premium quality of the meats, with the Harami Skirt Steak and Prime Kalbi Short Rib earning special mentions. “The quality of the food was outstanding,” one review notes, highlighting both the fun and flavors that make Gyu-Kaku a must-visit destination. Whether it’s for a casual dinner, a special occasion, or a fun group outing, Gyu-Kaku promises an exceptional blend of food, fun, and hospitality that consistently earns glowing reviews.

A photo of Blue Ribbon Sushi Izakaya restaurant

5. Blue Ribbon Sushi Izakaya

4.6

Exceptional(1035)

Price: Moderate

• Yakiniku • Lower East Side

Booked 22 times today

Vast Japanese menu of sushi & small plates plus sake & cocktails in the trendy Sixty LES Hotel. Blue Ribbon Sushi Izakaya is a Japanese-style tavern, a traditional Sushi Bar and a fine dining experience, all about melding a fun drinking environment with delicious food offerings. The menu provides something for everyone - vegetarians, sushi lovers and meat lovers alike. We serve everything from small plate items like yakitori by the piece, to family-style platters like filet mignon with lobster platter. Expert Sushi Chefs behind the Sushi Bar create made-to-order fresh sashimi, sushi and signature rolls. All this to accompany hand crafted Japanese beers, sochu style cocktails and an extensive sake and wine list.

‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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