Cuistot

Classic Lyon Style Seafood QuenellesUS$18.50

in a savory lobster sauce, baked with gruyère

Braised Short Rib RavioliUS$16.75

cabernet sauvignon reduction, truffle essence, cremini and chanterelle mushrooms

Fresh Beet and Cream Cheese NapoleonUS$16.50

smoked salmon and horseradish herb vinaigrette

Warm Asparagus with Morel EssenceUS$20.50

and fresh thyme oil from Chef Bernard's herb garden

Avocado Fan with Warm Goat CheeseUS$13.75

in a shallot, olive oil and cracked black pepper dressing

Lobster RavioliUS$20.50

with truffle and chive sauce

Anaheim Chili Stuffed with Goat CheeseUS$14.75

garlic, tomato, and thyme sauce

Diver Scallops and Maine LobsterUS$24.75

with phyllo dough over garlic tomato coulis with thyme essence

Beef CarpaccioUS$18.50

with anchoyade, caperberries, aged parmesan flakes, sea salt, served with a mini arugula salad

A Selection of Four Farm House and Imported Artisian CheesesUS$14.50

with quince paste, nuts and fruit

Siberian Black Pearl Osetra Caviar

with all the classic condiments

• Market Price

Wild Mushroom SoupUS$15.75

with chives

Homemade Soup of the DayUS$10.50

Baby Field GreensUS$9.50

with house dressing

Moderne Caesar SaladUS$11.50

with grana Padano

Spinach SaladUS$12.75

with berries, almonds, feta cheese with raspberry vinaigrette

California Caprese SaladUS$13.75

mozzarella, red heirloom tomatoes, basil, grapefruit, aged balsamic, extra virgin olive oil

Grilled Seasonal SeabassUS$46.50

over basmati rice, ginger, fresh herbs, vinaigrette with daikon sprouts Chinese lettuce salad

Grilled Scottish SalmonUS$47.50

shallot balsamic vinegar reduction, with fava beans, sugar snap peas, and fingerling potatoes

Imported Dover Sole from the English ChannelUS$58.75

cooked on the bone, deboned with imported Belgium courgette, haricots vert and Veronique sauce

Farfalle PastaUS$26.50

fresh tomatoes and basil

Pappardelle PastaUS$33.50

truffles, morel mushrooms and fava beans

Ditalini Pasta FazoolUS$31.50

homemade sausage meat, celery, onion, tomato, oregano, white cannellini beans, swiss chard, parmigiano reggiano

Duck BreastUS$44.50

roasted pink, leg confit with mango ginger and Madeira sauce

Crispy Free Range ChickenUS$34.75

over aromatic fresh seasonal vegetables and reduced natural juices

Maine Lobster Pot PieUS$57.50

with fresh garden vegetables and a rich lobster fumet

California Roasted QuailUS$45.75

stuffed with sweetbreads, creamy black rice in Chablis wine sauce with a side of fresh vegetables

Roasted Rack of LambUS$49.75

fresh herbs from our garden, reduced lamb jus, a bouquetière of vegetables and gratin dauphinoise

Skillet Roasted Veal ChopUS$58.75

wild mushroom sauce, roasted garlic, fresh thyme and a bouquetière of vegetables

Grilled Filet of BeefUS$52.50

aged red wine vinegar sauce, purple shallots, ciboulette, fresh vegetables and gratin dauphinoise

Roasted Rabbit Saddle and LegUS$39.75

French Basque ragout of braised savoy cabbage and mirepoix tarragon jus

Pork Tenderloin MedallionsUS$35.50

over steamed spinach with fingerling potatoes, mustard, viognier taragon sauce

Steak FritesUS$31.50

6.5oz aged New York paver, green beans, and French fries

Classic Cassoulet ToulousainUS$34.75

lamb, duck, sausage and beans