Cúrate

Name: Cúrate
Address: 11 Biltmore Ave, Asheville, NC, United States, 28801
Telephone: (828) 239-2946 ext. 1
Price range: $30 and under
Rating: 4.7

4.7

4031 Reviews

$30 and under

Spanish

Innovative
Good for special occasions
Romantic

THE BEST OF SPAIN, conveniently located downtown Asheville! Cúrate is pleased to bring the best Spain has to offer through our traditional cuisine, unrivaled hospitality and festive, energetic atmosphere.

In Spanish, Cúrate, means 'cure yourself.' Whether you're looking for a fun-filled evening out with friends or a quick bite before or after one of Asheville's many art or music productions, Cúrate is the place you go to take care of yourself, by letting us take care of you.

Please join us for some fun...just say "una caña!"

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Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Spanish, Tapas / Small Plates
Hours of Operation
Lunch & Dinner Tue–Thu, Sun 11:30 am–10:30 pm Fri, Sat 11:30 am–11:00 pm Brunch Sat, Sun 11:30 am–3:00 pm
Phone number
(828) 239-2946 ext. 1
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Katie Button
Private party facilities
Our wine cellar is the main attraction! The room is located on the lower level of the restaurant, one flight of stairs down from the main dining room.We can seat up to 32 guests for lunch or dinner; 48 guests for a standing cocktail reception. Chef Katie Button offers a selection of tapas, for sharing, at all events. Our main dining room upstairs can seat up to 13 guests at our large farm table. The downstairs private dining room is offered to groups of 14 or more. Fees vary depending upon time of year, weekends, holidays. Please call the restaurant to inquire, Tues-Fri 11:30 am until 5 pm. We look forward to hosting your event!

Location
11 Biltmore Ave, Asheville, NC 28801
Neighbourhood
Asheville
Cross Street
Patton Avenue
Parking details
On-street metered spaces available. All meters are for short term parking (2 hrs or less, as marked) $1/hour. Coins only. The metered spaces are enforced from 8 am - 6 pm, Monday - Saturday. Parking is FREE Sunday & City holidays. Biltmore Ave Garage: 51 Biltmore Avenue in Aloft Hotel, 2 blocks from our restaurant. Parking free the first hour and then $1.00/hour. Civic Center Garage, Rankin Avenue Garage, Wall Street Garage: Parking free the first hour and then $0.75/hour.
Public transit
Asheville Transit provides bus service throughout the City of Asheville and other local areas with 24 bus routes running from 6 a.m.-11:30 p.m., Monday - Saturday. Routes originate at Transit Center, located 49 Coxe Avenue in downtown Asheville (next to the U.S. Post Office). On-duty information assistant provides assistance with maps & schedules.
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Sangria by the PitcherUS$38.00
your choice of sparkling cava or red wine, made table side
PorronUS$14.00
A fun traditional way to drink panache, a blend of estrella damm lager and fever tree sparkling lemon. We dare you not to spill!
Spanish MartiniUS$12.00
cathead vodka, licor 43, cointreau, & flamed orange peel
NegroniUS$11.00
put some bitters in your life, tanqueray gin, perucchi sweet vermouth & campari
Cuba LibreUS$10.00
mount gay rum, coke, and fresh lemon, simple ingredients, don't mess w/a good thing
Ultimate Gin & TonicUS$12.00
you think you know a good gin and tonic? Try this one! Made with hendricks gin & fever tree tonic
RebujitoUS$9.00
a tradition from the south of spain, manzanilla sherry, bitter lemon & mint
SidracarUS$12.00
asturian cider w/ grand marnier & finished w/ a fresh apple air
Eclipse de LunaUS$12.00
troy and sons moonshine, oloroso sherry, fever tree ginger ale
Nube de MielUS$14.00
bulleit rye, 'peninsula' palo cortado, primitivo quiles red vermouth, fee brothers grapefruit bitters, fresh grapefruit juice & finished w/ a honey foam
El Maestro SourUS$14.00
el maestro 20 year reserve brandy, el maestro oloroso sherry, and fresh lemon shaken with egg whites

Una Cana

Spanish Draft BeerUS$4.50
estrella damm lager
Non Alcoholic BeerUS$3.50
st. pauli girl

Local Draft Beer

$3.50

Pisgah Pale Ale
Highland Gaelic Ale
Green Man Porter

Directamente de Espana

bottled beer and cider, direct from spain

Estrella Damm - DauraUS$5.00
gluten free lager
IneditUS$9.00
witbier
MoritzUS$5.00
pilsner
2012 Poma Aurea
sparkling hard cider from asturias
- GlassUS$9.00
- Bottle (750ml)US$36.00

Refrescos

non-alcoholic beverages, by the bottle or glass

Fever TreeUS$3.50
ginger ale or sparkling lemon or bitter lemon or tonic
Coke & Diet CokeUS$2.50
Dobra Tea HouseUS$2.50
assam black iced tea

Bocados Para Empezar

small bites to start

Para El Aperitivo

for the aperitif

Almendras Fritas^US$5.00
fried marcona almonds with sea salt
Aceitunas Curate** ^US$5.00
select blend of olives with lemon, rosemary and thyme
Pan Con Tomate** ^US$7.00
Toasted bread w/ tomato fresco. Manchego Cheese (Gluten Free); Anchovies (Gluten Free); Boquerones (Gluten Free); El Matrimonio (anchovies & boquerones) (Gluten Free)
- Manchego Cheese**US$3.00
- Anchovies^ **US$8.00
- Boquerones^ **US$4.00
- El Matrimonio^ ** (Anchovies & Boquerones)US$6.00
Tortilla Espanol* ** ^US$8.00
spanish potato and onion omelet
Brandada de Bacalao** ^US$10.00
traditional cod & potato purée served hot with crisp bread (Gluten free crackers on request)

Embutidos Y Quesos

Charcuterie & cheeses. Featuring fermin brand cured meats

Jamón Serrano Fermín** ^US$10.00
delicious dry cured spanish ham
Jamon Iberico Fermín** ^US$12.00
cured ham from the famous black-footed ibérico pigs of spain
Jamón Ibérico de Bellota 5J** ^US$20.00
100% pure ibérico pigs, acorn fattened and free range, giving it a unique and exceptionally nutty flavor
Tabla de Jamónes** ^US$20.00
a selection of all three cured hams, a great way to compare their subtleties
Tabla de Ibéricos**US$16.00
explore the tradition of the finest spanish charcuterie w/ ibérico de bellota: lomo, cabecero, salchichon and chorizo
Lardo Ibérico Ahumado** ^US$10.00
smoked lardo from the acorn fed iberico pigs, sliced thin and served on toasts w/sea salt and smoked spanish paprika (Gluten Free: No Toasts)
Tabla de Quesos**US$16.00
a daily selection of spanish cheeses (Gluten Free: Crackers on Request)

Sopas Y Ensaladas

soups and salads

Crema de Calabaza**US$7.00
butternut squash soup with smoked spanish paprika, candied pumpkin seeds, and pimenton oil
Ensalada de OtoñoUS$12.00
salad of baby beets, marcona almonds, pickled orange, and cured spanish cheese with a blood orange vinaigrette (LF: No Cheese)
Esqueixada de Montaña* ** ^US$12.00
a local version of this classic catalan dish, sunburst farms trout served raw w/ tomato fresco, black olive, sweet onion, lemon vinaigrette**
Esparragos Blancos* ** ^US$9.00
white asparagus tossed in a lemon vinaigrette & served w/ a house made "light as air" mayonnaise (Vegan: No Mayo)
Pulpo a La Gallega**US$14.00
galician style octopus served warm w/sea salt, olive oil, spanish paprika, and yukon gold potato purée (Lactose Free: No Puree)
Escalivada Con Anchoas** ^US$10.00
roasted red bell pepper, onion & eggplant, 30 yr sherry vinaigrette, and spanish anchovies (Vegan: No Anch $6); (Gluten Free: No Bread)
Ensaladilla Rusa* ** ^US$8.00
classic spanish potato salad w/ carrot, hard boiled egg, spanish bonito tuna, piquillo peppers, and peas (Gluten Free: No Bread)

Fritura

from the fryer

Croquetas de Pollo**US$8.00
traditional creamy chicken fritters
Patatas Bravas* ** ^US$8.00
crispy fried potatoes topped with a slightly spicy "brava" sauce (Vegan: No Allioli)
Berenjenas La Taberna**US$6.00
fried eggplant drizzled in wild mountain honey, garnished w/ rosemary
Chistorra & Chips Jose's Way**US$8.00
spicy chorizo wrapped in potato chips, the perfect snack

Bocadillos

sandwiches on fresh baked baguette

Bocadillo Gallego* ** ^US$10.00
spanish bonito tuna, roasted onion and red bell pepper, black olive spread, hard boiled egg, arbequina olive oil mayonnaise
Bocadillo Catalan* ** ^US$10.00
catalan sausage, confit piquillo peppers, caramelized onions, allioli
Bocadillo Serrano**US$9.00
jamón serrano, tomato fresco, manchego cheese (Lactose Free: No Manchego)
Bocata de Calamares* **US$10.00
fried squid and housemade arbequina olive oil mayonnaise, a typical madrid standard

Y Acabamos Con

and to finish with

A La Plancha Y Al Grill

from the grill

Pimientos de Piquillo Y Queso de Cabra**US$9.00
piquillo peppers stuffed w/ spanish goat cheese
Pincho Moruno* ** ^US$14.00
lamb skewers marinated in slightly spicy moorish spices served with homemade pickles
Butifarra Con Mongetes* ** ^US$12.00
mild pork sausage served with white beans & all i oli
Chistorra Con Pure de Patatas**US$9.00
grilled chorizo with olive oil potato purée
Pescado con Tomate* ** ^US$16.00
seared market select fish in a rich tomato and seafood broth with chickpeas, roasted garlic, and crispy fish skin
Cerdo Ibérico a Las Finas Hierbas* ** ^US$22.00
grilled 100% pure ibérico pork, "skirt steak" with fresh rosemary and thyme

Salteados

Saute

Espinacas a La Catalana^US$9.00
sautéed spinach, apples, raisins, and toasted pine nuts (Nut Free: No Pine Nuts; Vegan: No Sherry)
Setas Al Jerez** ^US$10.00
select mushrooms sautéed in olive oil with a splash of sherry (Vegan: No Sherry)
Rossejat Negro* **US$18.00
similar to paella but made with thin noodles, squid in its ink, shellfish stock, garnished with all i oli and salsa verde, the essence of the ocean
Gambas al Ajillo** ^US$13.00
sautéed shrimp and sliced garlic
Canelones de Carne**US$12.00
spain's gift to italy, pasta filled with pork, beef, and chicken liver, topped with a creamy bechamel sauce and manchego cheese
Almejas a la Sidra**US$16.00
our version of a spanish classic, clams from clammer dave in sc cooked in asturian cider, with chorizo and compressed granny smith apples
Migas^US$9.00
sautéed brussels sprouts, raisins, cauliflower, and a celery yogurt mousse (Gluten Free: No Croutons, Lactose Free: No Mousse)

Para No Olvidar

not to be forgotten

Postres

desserts

Espuma de ChocolateUS$7.00
chocolate mousse, raspberry sorbet and hazelnut praline (Nut Free: No Hazelnut)
Tarta de PistachoUS$8.00
pistachio sponge cake, lemon thyme ice cream, blackberry coulis
Sabores del MediterraneoUS$7.00
apricot sorbet, sweet yogurt mousse, candied pine nuts, and pine oil
Crema Catalana con Frutas del Bosque**US$7.00
a twist on the classic- catalan cream mousse with berries, caramel, and candied caramel
Copa de Helado**US$5.00
two scoops of our homemade ice cream or sorbets

Cafes

coffees from 1000 faces

Café Solo, Cortado, Café AmericanoUS$3.00
Café Con LecheUS$4.00
Carajillo / TrifasicoUS$5.00
Chocolate CalienteUS$5.00
Hot Teas From Dobra Tea HouseUS$2.50

Digestivos Y Brandies

digestifs and brandies

Sol Y SombraUS$16.00
Do Ferreiro - Orujo Or Orujo de HierbasUS$15.00
Acha - Pacharan Sloe Berry Anis liqueurUS$10.00
El Maestro Sierra - 20 Year Solera ReservaUS$15.00
El Maestro Sierra - 40 Year Solera Gran ReservaUS$35.00
Gran Duque D'alba Solera Gran ReservaUS$15.00

What 4,031 people are saying

Overall ratings and reviews

4.7

4.7 based on all time ratings

4.7Food
4.6Service
4.4Ambience
1.1Value

Noise • Moderate

4,031 Reviews

y
yumyumeatemup
Dallas
2 reviews
5.0
2 reviews
Dined on February 20, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Always a must on our annual trip to Asheville. Food Always outstanding, with exceptional service.
Is this helpful?
w
wendyweb
New York City
3 reviews
4.0
3 reviews
Reviewed on February 19, 2017
1. Overall 4
I started visiting Asheville 2 years ago, and Curate quickly became a favorite. Last night's visit was a bit odd, though. The meal was very good overall. However, 2 things gave me pause. First, my dining companion ordered the brussels sprouts. The dish arrived with 1 brussel sprout, and perhaps another one cut up (there were other elements to the dish, so it was hard to tell). We thought it was a mistake! The server actually tried to "defend" the dish. At a restaurant of this caliber, why would she argue with us about brussels sprouts? Right or wrong (and we were right), offer to come out with a half dozen brussels sprouts. The other odd thing is that there were...shall I say..."sheets" of sediment at the bottom of my glass of red wine. I have drank my share of wine, and I have never seen this before. Again, the server defended the wine. This was not a little bit of granulated sediment. I still believe something was wrong. They did offer to bring me an additional "splash" of wine. I did not accept the offer; I wasn't angling for free wine...I sincerely question what that was at the bottom of my glass. Will I return to Curate? In a heartbeat. But something was off last night.
6 people found this helpful
JT
JohnT
New Orleans
10 reviews
5.0
10 reviews
Dined on February 15, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Curate' is our favorite restaurant. Tapas are great and filling, too. Always makes the day go by faster knowing that Curate is our dining destination.
1 person found this helpful
GV
GVLhokie
Charleston
4 reviews
5.0
4 reviews
Dined on February 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of our top 10 favorite restaurants. Incredible!
Is this helpful?
OT
OpenTable Diner
Western NC
1 review
5.0
1 review
Dined on February 11, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
One of the mose creative and flavorful meals I've had (in Asheville or elsewhere.
Is this helpful?
OT
OpenTable Diner
Western NC
2 reviews
5.0
2 reviews
Dined on February 9, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I thoroughly enjoyed spending my birthday at Curate and look forward to spending future special occasions there.
Is this helpful?
K
Krob
Western NC
9 reviews
5.0
9 reviews
Dined on February 5, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Our favorite place! Always great!
Is this helpful?
KR
KRISTENG
New York City
4 reviews
5.0
4 reviews
Dined on February 5, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
When ordering, we let the waiter "make us happy" so we didn't have to make any decisions. We had a fabulous dinner!!
Is this helpful?
OT
OpenTable Diner
Charlotte
1 review
5.0
1 review
Dined on February 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
I love curate! If you are a foodie you must try! Katie Button is a great chef and all th ingredients are fresh and local. Something for everyone. Great tapas and a fun place to visit with friends! You won't be disappointed. Favorite restaurant in Asheville!
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OT
OpenTable Diner
San Francisco
6 reviews
5.0
6 reviews
Dined on February 4, 2017
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
FP freakin phenomenal
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FAQs

Cúrate is rated 4.7 stars by 4031 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

11 Biltmore Ave, Asheville, NC 28801

Additional information

Cross Street
Patton Avenue
Neighbourhood
Asheville
Hours of Operation
Lunch & Dinner Tue–Thu, Sun 11:30 am–10:30 pm Fri, Sat 11:30 am–11:00 pm Brunch Sat, Sun 11:30 am–3:00 pm
Price
$30 and under
Cuisines
Spanish, Tapas / Small Plates
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
On-street metered spaces available. All meters are for short term parking (2 hrs or less, as marked) $1/hour. Coins only. The metered spaces are enforced from 8 am - 6 pm, Monday - Saturday. Parking is FREE Sunday & City holidays. Biltmore Ave Garage: 51 Biltmore Avenue in Aloft Hotel, 2 blocks from our restaurant. Parking free the first hour and then $1.00/hour. Civic Center Garage, Rankin Avenue Garage, Wall Street Garage: Parking free the first hour and then $0.75/hour.
Public transit
Asheville Transit provides bus service throughout the City of Asheville and other local areas with 24 bus routes running from 6 a.m.-11:30 p.m., Monday - Saturday. Routes originate at Transit Center, located 49 Coxe Avenue in downtown Asheville (next to the U.S. Post Office). On-duty information assistant provides assistance with maps & schedules.
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Katie Button
Additional
Banquet, Bar Dining, Beer, BYO Wine, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Late Night, Non-Smoking, Private Room, Weekend Brunch, Wheelchair Access, Wine

Phone number
(828) 239-2946 ext. 1
Private party facilities
Our wine cellar is the main attraction! The room is located on the lower level of the restaurant, one flight of stairs down from the main dining room.We can seat up to 32 guests for lunch or dinner; 48 guests for a standing cocktail reception. Chef Katie Button offers a selection of tapas, for sharing, at all events. Our main dining room upstairs can seat up to 13 guests at our large farm table. The downstairs private dining room is offered to groups of 14 or more. Fees vary depending upon time of year, weekends, holidays. Please call the restaurant to inquire, Tues-Fri 11:30 am until 5 pm. We look forward to hosting your event!

Cúrate

Not available on OpenTable

There’s more to explore

Additional information

Antes Que Nada

Vino

Vinos de Jerez O Vinos Por Copa

Spanish Vermouth by PerucchiUS$7.00

Spanish Vermouth by AchaUS$9.00

Spanish Vermouth by Primitivo QuilesUS$9.00

Un Cocktail

Sangria by the PitcherUS$38.00

PorronUS$14.00

Spanish MartiniUS$12.00

NegroniUS$11.00

Cuba LibreUS$10.00

Ultimate Gin & TonicUS$12.00

RebujitoUS$9.00

SidracarUS$12.00

Eclipse de LunaUS$12.00

Nube de MielUS$14.00

El Maestro SourUS$14.00

Una Cana

Spanish Draft BeerUS$4.50

Non Alcoholic BeerUS$3.50

Local Draft Beer

Pisgah Pale Ale

Highland Gaelic Ale

Green Man Porter

Directamente de Espana

Estrella Damm - DauraUS$5.00

IneditUS$9.00

MoritzUS$5.00

2012 Poma Aurea

Refrescos

Fever TreeUS$3.50

Coke & Diet CokeUS$2.50

Dobra Tea HouseUS$2.50

Bocados Para Empezar

Para El Aperitivo

Almendras Fritas^US$5.00

Aceitunas Curate** ^US$5.00

Pan Con Tomate** ^US$7.00

Tortilla Espanol* ** ^US$8.00

Brandada de Bacalao** ^US$10.00

Embutidos Y Quesos

Jamón Serrano Fermín** ^US$10.00

Jamon Iberico Fermín** ^US$12.00

Jamón Ibérico de Bellota 5J** ^US$20.00

Tabla de Jamónes** ^US$20.00

Tabla de Ibéricos**US$16.00

Lardo Ibérico Ahumado** ^US$10.00

Tabla de Quesos**US$16.00

Sopas Y Ensaladas

Crema de Calabaza**US$7.00

Ensalada de OtoñoUS$12.00

Esqueixada de Montaña* ** ^US$12.00

Esparragos Blancos* ** ^US$9.00

Pulpo a La Gallega**US$14.00

Escalivada Con Anchoas** ^US$10.00

Ensaladilla Rusa* ** ^US$8.00

Fritura

Croquetas de Pollo**US$8.00

Patatas Bravas* ** ^US$8.00

Berenjenas La Taberna**US$6.00

Chistorra & Chips Jose's Way**US$8.00

Bocadillos

Bocadillo Gallego* ** ^US$10.00

Bocadillo Catalan* ** ^US$10.00

Bocadillo Serrano**US$9.00

Bocata de Calamares* **US$10.00

Y Acabamos Con

A La Plancha Y Al Grill

Pimientos de Piquillo Y Queso de Cabra**US$9.00

Pincho Moruno* ** ^US$14.00

Butifarra Con Mongetes* ** ^US$12.00

Chistorra Con Pure de Patatas**US$9.00

Pescado con Tomate* ** ^US$16.00

Cerdo Ibérico a Las Finas Hierbas* ** ^US$22.00

Salteados