D'Agnese's

Antipasti

• Shrimp D'Agnese's13,00 $ US

• Traditional Calamari Frite13,00 $ US

  Point Judith calamari served with marinara sauce

• Spicy Calamari Frite14,00 $ US

  Tossed with spicy red sauce and peppers

• Crab Stuffed Mushrooms11,00 $ US

  Crab supreme, lemon butter sauce

• Fried Mozzarella8,00 $ US

  Breaded and fried mozzarella, served with marinara sauce, crispy Prosciutto di Parma and fresh basil

• Crab Cakes14,00 $ US

  Two lump crab cakes topped with a mix of radicchio, kale, red cabbage, brussels sprouts, carrots and a balsamic reduction

• Bruschetta8,00 $ US

  Topped with onions, tomatoes, goat cheese, basil, extra virgin olive oil and balsamic reduction

• Seared Sea Scallops16,00 $ US

  Spinach, roasted red peppers and prosciutto in an anisette cream sauce

• Artichoke Hearts D'agnese9,00 $ US

• Eggplant Rollatini9,00 $ US

  Ricotta stuffed and baked with marinara

• Clams and Mussels14,00 $ US

  Middleneck clams and PEI mussels, in a loose red sauce with onions and capers

• Mini Rack of Lamb15,00 $ US

  Raspberry port wine reduction, spinach and crispy polenta

• Stuffed Pepper10,00 $ US

  Cubenelle pepper stuffed with sweet sausage, served over marinara sauce

• Baked Goat Cheese8,00 $ US

  Herb-crusted and baked with marinara sauce, served with crostini

Insulata

• Arugula Salad

  Arugula with Prosciutto di Parma, tart cherries, and shaved romano in a sherry-shallot vinaigrette

  • Half7,00 $ US
  • Full14,00 $ US

• Field Greens Salad

  Mesculin greens, strawberries, apples, candied walnuts and goat cheese with a sweet balsamic dressing

  • Half7,50 $ US
  • Full15,00 $ US

• Caesar Salad*

  Romaine lettuce with oven-dried tomatoes, prosciutto crisps, house made croutons and shaved romano tossed in Caesar dressing

  • Half6,50 $ US
  • Full13,00 $ US

• Tomato and Mozzarella Salad

  Fresh tomatoes, buffalo mozzarella, and basil leaves, drizzled with extra virgin olive oil and a balsamic reduction

  • Half8,00 $ US
  • Full16,00 $ US

• Mediterranean Salad

  Romaine lettuce, kalamata olives, cucumbers, red onions, feta, tomatoes and oregano with balsamic vinaigrette

  • Half6,50 $ US
  • Full13,00 $ US

• Tossed Salad5,00 $ US

  Creamy Italian or balsamic vinaigrette

Pasta

• Chicken Chorizo19,00 $ US

  Boneless chicken breast sautéed with a pink chorizo cream sauce, goat cheese and asparagus, tossed with penne pasta

• Shrimp Carbonara23,00 $ US

  Shrimp, Prosciutto di Parma and onions in a romano cheese cream sauce, served over linguine

• Gnocchi Bolognese17,00 $ US

  Sweet sausage meat sauce, fresh basil, and goat cheese over potato gnocchi

• Penne Aglio Olio19,00 $ US

  Sliced chicken breast sautéed with garlic and extra virgin olive oil, spinach, oven roasted tomatoes and kalamata olives, tossed with penne pasta

• Linguini and Clams23,00 $ US

  Middleneck clams in a white clam broth with Prosciutto di Parma, served over linguine

• Shrimp Capellini23,00 $ US

  Tossed in white wine, garlic and olive oil sauce with spinach and tomatoes, over capellini

• Zuppa di Pesce30,00 $ US

  Shrimp, Point Judith calamari, middleneck clams, PEI mussels, orange roughy, salmon, and sea scallops over linguine, in choice of red or white saucer

• Wild Mushroom Ravioli16,00 $ US

  Fried mushroom ravioli served in a goat cheese cream sauce, with spinach and roasted red peppers

• Shrimp Linguine24,00 $ US

  Shrimp and langostinos sautéed in a saffron cream sauce with andouille sausage, asparagus, and sun-dried tomatoes, served over linguine

• Calamari Fra Diavolo22,00 $ US

  Point Judith calamari in spicy red sauce with kalamata olives and cherry pepper, over linguine

• Vegetable Stir-Fry16,00 $ US

  Seasonal vegetables sautéed with a white wine butter sauce, served over choice of pasta or saffron & spinach risotto

Zuppa

• Pasta or Escarole Fagiole5,00 $ US

  Pasta or escarole with cannellini beans in a tomato-herb broth

• Tomato Basil Soup5,50 $ US

• Italian Wedding5,00 $ US

  Pastina, carrots, celery and small meatballs in chicken broth

Carne

• Filet Mignon Oscar*32,00 $ US

  Pan seared eight ounce filet mignon topped with white wine sauce, backfin crabmeat and roasted asparagus, served with potatoes

• Filet Mignon D'Agnese's*30,00 $ US

  Pan seared eight ounce filet mignon with white wine butter sauce, artichoke hearts, peperoncinis, olives and pimentos, served with potatoes

• Osso Buco*24,00 $ US

  Braised veal shank in a natural jus with mirepoix, served over risotto

• Veal Chop Scapiciatta*29,00 $ US

  Twelve ounce pan seared veal chop topped with a lemon cream sauce, capers, artichoke hearts and roasted red peppers, served with potatoes

• Rack of Lamb*30,00 $ US

  Rack of lamb with a raspberry port wine sauce and spinach, served over whipped potatoes

Pesce

All seafood entrees are served with choice of pasta, risotto or vegetable of the day unless noted "**"

• Shrimp D'Agnese's23,00 $ US

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Crab Stuffed Salmon24,00 $ US

  With mozzarella cheese, mushrooms and a marsala wine sauce

• Pan Seared Scallops**27,00 $ US

  Pan seared sea scallops topped with a port wine reduction sauce, portabella mushrooms and goat cheese, served over saffron & spinach risotto

• Orange Roughy Piccata23,00 $ US

  Oven roasted orange roughy fillets topped with a white wine sauce, capers, artichoke hearts and roasted red peppers

• Blackened Salmon**22,00 $ US

  Blackened North Atlantic salmon served with oven-roasted vegetables and saffron & spinach risotto, finished with lemon butter and a balsamic reduction

Vitello Scallopini

All veal entrees served with choice of pasta marinara or aglio olio or vegetable of the day

• Veal D'Agnese's23,00 $ US

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Veal Saltimbocca24,00 $ US

  Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

• Veal Scapiciatta25,00 $ US

  Lemon cream sauce, artichoke hearts, capers and roasted red peppers

• Veal Parmigiana23,00 $ US

  Mozzarella and marinara sauce

Pollo

All chicken entrees are boneless, skinless breast served with choice of pasta marinara or aglio olio or vegetable of the day, unless noted "^"

• Chicken D'Agnese's19,00 $ US

  Topped with signature lemon butter sauce and garnished with an artichoke heart, arugula and capers

• Chicken Sorrentino20,00 $ US

  Layered with eggplant, mozzarella, mushrooms, and pimentos, topped with a marsala wine sauce

• Chicken Caesarino20,00 $ US

  White wine butter sauce with genoa salami, mushrooms, and onions

• Chicken Cacciatore19,00 $ US

  Simmered tomato sauce, onions, mushrooms, and bell peppers

• Herb Crusted Chicken^18,00 $ US

  Port wine sauce, oven roasted tomatoes and goat cheese, served over saffron risotto and garnished with roasted vegetables

• Chicken Saltimbocca20,00 $ US

  Melted mozzarella, mushrooms, escarole, Prosciutto di Parma and a marsala wine sauce

Cotto al Forno

• Eggplant Parmigiana15,00 $ US

  Lightly battered eggplant slices baked with mozzarella cheese and marinara sauce

• Baked Cheese Lasagna16,00 $ US

  Baked with ricotta, romano, mozzarella, and marinara sauce

Contorni

• Pasta Marinara or Aglio Olio5,00 $ US

• Fettuccine Alfredo6,00 $ US

• Potatoes5,00 $ US

• Steamed Broccoli5,00 $ US

• Saffron & Spinach Risotto5,00 $ US

• Roasted Asparagus or Mixed Vegetables5,00 $ US

• Meatball or Sausage2,00 $ US