David Burke Prime at Foxwoods

Name: David Burke Prime at Foxwoods
Address: 350 Trolley Line Blvd, Mashantucket, CT, United States, 06338
Telephone: (860) 312-8753
Price range: 51 $ et plus
Rating: 4.4

4.4

4,4

6514 commentaires

51 $ et plus

Grillade

Effectuer une réservation

2 personnes

26 nov. 2024

19 h 00

Réservée 44 fois aujourd'hui

Bien pour les occasions spéciales
Chic
Parfait pour les vins fins

David Burke Prime est la steakhouse classique par excellence de New York. Vibrant et vaste, Prime propose des préparations classiques et innovantes des meilleurs steaks au monde, âgés sur place dans la salle de vieillissement brevetée, ainsi que des fruits de mer, des côtelettes et plus encore. Dans une ambiance rock & roll, avec une tour de plus de 6000 bouteilles de vins de renommée mondiale et un service professionnel et compétent, Prime vous assurera une expérience culinaire remarquable.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
51 $ et plus
Cuisines
Grillade, Américaine
Heures d'ouverture
Dîner Quotidien 12H00–16H00 Souper lun.–jeu., dim. 16H00–22H00 ven. 16H00–23H00 sam. 16H00–23H30
Numéro de téléphone
(860) 312-8753
Site Internet
http://davidburkeprime.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue décontractée
Chef de cuisine
Gary LaMothe
Service traiteur
Our team is available to help you plan your next function, large or small. We are happy to help you plan the entire menu regardless of your needs or desires – a cocktail party, a luncheon, a formal dinner – and can work in a wide variety of locations and settings. Call for more information and sit with our catering team to learn about your range of options. Whatever your choice, rest assured that the Craveable Hospitality Group team will provide the highest level of service and the most original, fresh and delicious cuisine, replete with special touches that will make your event successful.
Installations pour groupes privés
Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.

Lieux
350 Trolley Line Blvd, Mashantucket, CT 06338
Quartier
Mashantucket
Rue transversale
Route 2
Parking details
Grand Pequot at Foxwoods Casino for nearest parking.
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Livraison, Non-fumeur, Salle à manger privée, Vin

Plats populaires

Petite*95,00 $ US
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 2-395,00 $ US
Grand*190,00 $ US
poached lobster, littleneck clams, oysters, jumbo shrimp, chilled mussels, alaskan king crab legs, tuna tartare, scallop ceviche
- Serves 4-6190,00 $ US

Sushi Rolls

$59 ea; available after 4pm

Surf & Turf*
inside-out roll of spicy lobster & crunchy bits with cucumber & avocado, topped with torched A5 wagyu tenderloin, eel sauce & spicy mayo
Spicy Tuna Crunch*
spicy ahi tuna with kimchi, cucumber & avocado, topped with caviar, crispy rice pearls, eel sauce & spicy mayo
King Crab
ponzu-marinated crab with cucumber & avocado, topped with eel sauce & spicy mayo

Soups & Salads

New England Clam Chowder19,00 $ US
smoked bacon, chives
Classic French Onion Soup19,00 $ US
sweet vidalia onions, sherry, crostini
The Wedge19,00 $ US
tomato, onion, blue cheese dressing, tomato vinaigrette
Market Green Salad19,00 $ US
fresh greens, tomato, cucumber, shaved red onion, balsamic vinaigrette
Market Green Salad21,00 $ US
house-made croutons, shaved parmesan

Signature Appetizers

Onion Rings on a Branding Iron18,00 $ US
tower of sam adams beer-battered onion rings, served with smoked bbq aioli
Dry-Aged Steak Tartare*39,00 $ US
summer black truffle, hazelnut, jicama, crostini
Double Cut Maple Bacon21,00 $ US
extra thick-cut candied bacon, black pepper maple glaze
Imported Burrata24,00 $ US
arugula, tomato & cherry pepper relish, toasted pistachio, garlic crostini
Beef Tenderloin Carpaccio*25,00 $ US
arugula, lemon, parmesan, pickled shallots, fried capers, calabrian chili aioli
Jumbo Lump Crab Cake29,00 $ US
cajun remoulade, arugula salad, roasted corn & black bean relish
Baked Clams Casino21,00 $ US
herb butter, bacon, herb crumbs
Black Diamond Caviar130,00 $ US
warm blinis, egg, crème fraîche, red onion
- Kaluga Caviar*130,00 $ US
- Golden Osetra Caviar*200,00 $ US

Seasonal Entrées

Roasted Half-Chicken36,00 $ US
candied bacon sharp cheddar whipped potato, sautéed garlicky broccoli, chicken herb jus
Stonington Scallops*43,00 $ US
mashed cauliflower, maple-glazed baby brussels sprouts, lemon beurre blanc
Slow-Braised Short Rib42,00 $ US
smashed red potatoes, braised root vegetables, port wine jus
Brined Double-Cut Pork Chop*39,00 $ US
mashed sweet potato, buttered green beans, apple pomegranate chutney
Faroe Island Salmon*36,00 $ US
roasted pepper asparagus, lemon-scented rice pilaf, roasted shallot butter
Connecticut Lobster39,00 $ US
choice of roasted or steamed, 2 - 5lbs

Saltbrick Prime

We have been awarded a United States Patent for our dry-aging process, creating our signature beef known as Saltbrick Prime™. We dry-age our USDA Prime-grade beef in a Himalayan salt-tiled aging room, right here at the restaurant. What makes our method so special? It allows for a longer aging time, the result of which is perfectly marbleized, tender beef with a rich depth of flavors. US Patent NO. 7,998,517. Make Your House the Steakhouse: Not only can you have them for dinner at Prime Steakhouse, but you can also take our Saltbrick Prime™ Dry-Aged steaks home, bring steakhouse-quality meats right to your own grill . Order with your server today or visit saltbricksteaks.com to have them shipped nationwide

18oz., 30-Day Dry-Aged Ribeye*68,00 $ US
18oz., 55-Day Dry-Aged Ribeye*75,00 $ US
12oz., 40-Day Dry-Aged Sirloin*65,00 $ US
20oz., 40-Day Dry-Aged T-Bone*79,00 $ US
18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*59,00 $ US
32oz., 40-Day Dry-Aged Cowboy Ribeye*159,00 $ US
38oz., 40-Day Dry-Aged Porterhouse for Two*149,00 $ US
38oz., 55-Day Dry-Aged Ribeye for Two*149,00 $ US

Classics & Filets

"Angry" Surf & Turf*59,00 $ US
spiced 6oz. filet, whipped potato, haricots verts, shrimp scampi
14oz. New York Strip*49,00 $ US
Roast Prime Rib*49,00 $ US
baked potato, au jus
- Classic Cut (12oz.)49,00 $ US
- Prime Cut (16oz.)59,00 $ US
Filet Mignon*47,00 $ US
- Petite (6oz.)47,00 $ US
- Traditional (8oz.)57,00 $ US
- Classic (10oz.)67,00 $ US

Wagyu Beef

6oz. Snake River Farms American Gold Grade*100,00 $ US
6oz. Japanese Grade A5 Filet Mignon*160,00 $ US
16oz. Boneless Japanese Wagyu Ribeye*250,00 $ US

For Your Steak

Top Hats

Maytag Bleu Cheese10,00 $ US
Caramelized Onions6,00 $ US
Crab Oscar21,00 $ US
asparagus, bearnaise
Shrimp Scampi15,00 $ US
Scallop Scampi19,00 $ US
5oz. Cold Water Lobster Tail29,00 $ US

Sauces

Red Wine Bordelaise6,00 $ US
Bearnaise6,00 $ US
Horseradish Cream6,00 $ US
Peppercorn6,00 $ US

Sides for Sharing

$14 ea

Whipped Potatoes
chives
Roasted Baby Brussels Sprouts
maple-glazed, smoked bacon
Garlicky Baby Spinach
French Fries
Sharp Cheddar Mac 'n' Cheese
candied bacon, apples
Creamed Spinach
parmesan cheese
Tater Tots
Roasted Asparagus
aged balsamic
Baked Potato
butter and sour cream
Roasted Mushrooms & Caramelized Onions

L'opinion de 6 514 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.4

4,4 selon des cotes récentes

4,4Nourriture
4,5Service
4,3Ambiance
4Valeur

Bruit • Moyen

Aimé pour

Connecticut
Les plus réservés
New London
Parfait pour les vins fins
New London
Romantique
New London
Bien pour les occasions spéciales
New London
Les plus réservés

6 514 commentaires

OT
Client d'OpenTable
Grand Boston
9 commentaires
5.0
9 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
My boyfriend and I celebrated our 1 year anniversary, our server was so professional and so sweet. Thank you for making our night so special🤍
Ce commentaire est-il utile?
S
Sonni
New York City
4 commentaires
5.0
4 commentaires
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This place is probably the best steakhouse my husband and I have been to. Everything is amazing and so is the service and ambiance. The complimentary cotten candy at the end of the meal is really cool and actually tastes great. The only thing we thought was odd was the plastic advertisement of a piecaken that took up space on the table. It seemed out of place for such an upscale establishment. But regardless, this place is great! We will go back for sure!
Ce commentaire est-il utile?
S
Stacy
New York City
11 commentaires
VIP
3.0
11 commentaires
Y est allé il y a 3 jours
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 5
We have dined at Prime several times over the years and thought it was top quality food however it was not quite the same this time. The soup and potato side were bland and just eh. We will try a new spot to eat next time. The service was excellent however.
Ce commentaire est-il utile?
C
Connor
Chicago
1 commentaire
5.0
1 commentaire
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Amazing food great business dinner spot for big groups
Ce commentaire est-il utile?
OT
Client d'OpenTable
Grand Boston
1 commentaire
5.0
1 commentaire
Y est allé il y a 6 jours
1. Cote globale 5
2. Nourriture 5
3. Service 4
4. Ambiance 5
Great food, beautiful atmosphere and friendly staff. Always enjoy our experiences there.
Ce commentaire est-il utile?
D
Dennis
Grand Boston
13 commentaires
4.0
13 commentaires
Y est allé il y a 7 jours
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Our waitress was awesome, very accommodating and her service was amazing
Ce commentaire est-il utile?
P
Paul
Connecticut
1 commentaire
3.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 3
2. Nourriture 4
3. Service 2
4. Ambiance 3
Slow service, table of 6. Server was very knowledgeable with menu. Some food was sent to the table cold.
Ce commentaire est-il utile?
D
David
Grand Boston
5 commentaires
3.0
5 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 2
Expected more of an exceptional experience for the price. Everything was fine, but at $150 plus per person, I would hope to be amazed by at least food and service. Not worth the price for just an OK to good experience.
Ce commentaire est-il utile?
P
Patrick
Grand Boston
35 commentaires
2.0
35 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 2
4. Ambiance 2
As a veteran of many meals here it was quite shocking to endure this visit. Upon arrival was witnessing the extravagant number of others who were as well waiting for their table. Finally being seated fifteen minutes after the reservation was said. No worries, it's Saturday, the place is packed, I get it. Our waitress introduced herself to us, perusing the menu was just a formality, this is the premiere steakhouse of the casino. The prices have increased, no worries, it's dinner, and we are at a casino, so. I ordered the New York sirloin, side of asparagus, and a wedge salad with a piece of bacon. This is where the issues had started.. Popovers, fresh and delicious, but with a swipe of butter, not enough for my dinner companion and I so, I made do with what was given. No condiments on the table, not even an offer for any fresh cracked pepper for my wedge salad, was tempted to pick up the pepper grinder and indulge my need. alas, I did find my waitress and she was obliged to my request. Finally the main course had come. Sirloin steak was hot and delicious, told there was a steak sauce to go along with my steak, so I figured to give it a shot. This was almost the cherry on top, but the steak sauce just would not flow out of the bottle, in fact it did not come out of the three bottles I tried. but the asparagus was hot to say the least, warm, perhaps? And since it was my pre-birthday meal I figured I would indulge in a mini slice of birthday cake, but how do I eat it without any cutlery? I did speak with a spokesman for the management and I aired my grievances with him. I used to enjoy coming here for a great meal, but the last two times in coming it has been hard to separate my affinity I once had to walking away from it.
Ce commentaire est-il utile?
J
Jonathan
Grand Boston
1 commentaire
VIP
2.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 2
Honestly I am not one to complain and I did not do so in the restaurant. My wife and I eat at nice places often and the food did not match the price point. The sides were cold, the steak was raw and the waiter was texting on his phone out back behind the door the entire time we were eating and never bothered to check on us until we were finished. Overall the meal was terrible and we were really hoping to enjoy it.
Ce commentaire est-il utile?

FAQ

David Burke Prime at Foxwoods propose des plats à emporter que vous pouvez commander en appelant le restaurant au (860) 312-8753.

Le restaurant David Burke Prime at Foxwoods a été coté 4,4 étoiles par 6514 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

26 nov. 2024

19 h 00

Réservée 44 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant David Burke Prime at Foxwoods

350 Trolley Line Blvd, Mashantucket, CT 06338

Informations supplémentaires

Rue transversale
Route 2
Quartier
Mashantucket
Heures d'ouverture
Dîner Quotidien 12H00–16H00 Souper lun.–jeu., dim. 16H00–22H00 ven. 16H00–23H00 sam. 16H00–23H30
Prix
51 $ et plus
Cuisines
Grillade, Américaine
Style de restauration
Élégant mais décontracté
Dress code
Tenue décontractée
Parking details
Grand Pequot at Foxwoods Casino for nearest parking.
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Gary LaMothe
Renseignements supplémentaires:
Apéritif et coquetel, Assis au comptoir, Bar complet, Bar/Lounge, Bière, Commande à emporter, Livraison, Non-fumeur, Salle à manger privée, Vin

Site Internet
http://davidburkeprime.com/
Numéro de téléphone
(860) 312-8753
Service traiteur
Our team is available to help you plan your next function, large or small. We are happy to help you plan the entire menu regardless of your needs or desires – a cocktail party, a luncheon, a formal dinner – and can work in a wide variety of locations and settings. Call for more information and sit with our catering team to learn about your range of options. Whatever your choice, rest assured that the Craveable Hospitality Group team will provide the highest level of service and the most original, fresh and delicious cuisine, replete with special touches that will make your event successful.
Installations pour groupes privés
Set amid the exciting backdrop that is Foxwoods Resort Casino, David Burke Prime can be taken over for a festive holiday celebration, a wedding reception or a fundraising event. With multiple spaces and a large bar area, the space encourages mixing and movement.

David Burke Prime at Foxwoods

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

Filet Mignon

14oz New York Strip

Steak Frites

Chilled Seafood

Jumbo Shrimp Cocktail24,00 $ US

Poached Lobster Cocktail39,00 $ US

Alaskan King Crab Legs59,00 $ US

Long Island Littleneck Clams*3,50 $ US

Seasonal Oysters on the Half Shell*4,50 $ US

Smoking Cold Prime Tower

Petite*95,00 $ US

Grand*190,00 $ US

Sushi Rolls

Surf & Turf*

Spicy Tuna Crunch*

King Crab

Soups & Salads

New England Clam Chowder19,00 $ US

Classic French Onion Soup19,00 $ US

The Wedge19,00 $ US

Market Green Salad19,00 $ US

Market Green Salad21,00 $ US

Signature Appetizers

Onion Rings on a Branding Iron18,00 $ US

Dry-Aged Steak Tartare*39,00 $ US

Double Cut Maple Bacon21,00 $ US

Imported Burrata24,00 $ US

Beef Tenderloin Carpaccio*25,00 $ US

Jumbo Lump Crab Cake29,00 $ US

Baked Clams Casino21,00 $ US

Black Diamond Caviar130,00 $ US

Seasonal Entrées

Roasted Half-Chicken36,00 $ US

Stonington Scallops*43,00 $ US

Slow-Braised Short Rib42,00 $ US

Brined Double-Cut Pork Chop*39,00 $ US

Faroe Island Salmon*36,00 $ US

Connecticut Lobster39,00 $ US

Saltbrick Prime

18oz., 30-Day Dry-Aged Ribeye*68,00 $ US

18oz., 55-Day Dry-Aged Ribeye*75,00 $ US

12oz., 40-Day Dry-Aged Sirloin*65,00 $ US

20oz., 40-Day Dry-Aged T-Bone*79,00 $ US

18oz., 35-Day Dry-Aged Kansas City Bone-In Sirloin*59,00 $ US

32oz., 40-Day Dry-Aged Cowboy Ribeye*159,00 $ US

38oz., 40-Day Dry-Aged Porterhouse for Two*149,00 $ US

38oz., 55-Day Dry-Aged Ribeye for Two*149,00 $ US

Classics & Filets

"Angry" Surf & Turf*59,00 $ US

14oz. New York Strip*49,00 $ US

Roast Prime Rib*49,00 $ US

Filet Mignon*47,00 $ US

Wagyu Beef

6oz. Snake River Farms American Gold Grade*100,00 $ US

6oz. Japanese Grade A5 Filet Mignon*160,00 $ US

16oz. Boneless Japanese Wagyu Ribeye*250,00 $ US

For Your Steak

Top Hats

Maytag Bleu Cheese10,00 $ US

Caramelized Onions6,00 $ US

Crab Oscar21,00 $ US

Shrimp Scampi15,00 $ US

Scallop Scampi19,00 $ US

5oz. Cold Water Lobster Tail29,00 $ US

Sauces

Red Wine Bordelaise6,00 $ US

Bearnaise6,00 $ US

Horseradish Cream6,00 $ US

Peppercorn6,00 $ US

Sides for Sharing

Whipped Potatoes

Roasted Baby Brussels Sprouts

Garlicky Baby Spinach

French Fries

Sharp Cheddar Mac 'n' Cheese

Creamed Spinach