Deuxave

Name: Deuxave
Address: 371 Commonwealth Avenue, Boston, MA, United States, 02115
Telephone: (617) 517-5915
Price range: 51 $ et plus
Rating: 4.7

4.7

4,7

5071 commentaires

51 $ et plus

Française

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 15 fois aujourd'hui

Des expériences sont disponibles.

Bien pour les occasions spéciales
Parfait pour les vins fins
Romantique

Les co-propriétaires Brian Piccini, Christopher Coombs, chef exécutif, et Jason Irving, directeur général et sommelier, sont fiers de leur primé resto-bar Deuxave, situé dans le quartier de Back Bay. Offrant une cuisine américaine contemporaine, il travaille avec des produits saisonniers, issus des plus belles fermes et des fournisseurs locaux, servant ainsi des ingrédients frais et savoureux. La cuisine est fortement ancrée dans les techniques de la cuisine française contemporaine, mariée avec la splendeur à des ingrédients américains, dans un cadre raffiné, mais décontracté. (Prononcé doo-ave) le nom de Deuxave fait référence à son emplacement aux coins des Commonwealth Ave et Massachusetts Ave.

Commande en livraison ou à emporter

Salles privées

Réservez votre prochain événement avec nous

Voir les détails

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Française
Heures d'ouverture
Souper lun–jeu, dim 17H00–21H30 ven 17H00–22H00 sam 17H00–22H30
Numéro de téléphone
(617) 517-5915
Site Internet
http://www.deuxave.com/
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Christopher Coombs
Installations pour groupes privés
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
Contact du groupe privé
Viktoriya Coombs: (617) 517-5915

Lieux
371 Commonwealth Avenue, Boston, MA 02115
Quartier
Back Bay
Rue transversale
Massachusetts Avenue
Parking details
Voiturier/Valet
Public transit
Green Line Hynes Convention center <br />#1 Bus Stop at Commonwealth Ave
Animation
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse, Toilettes universelles, Vin, Vue

En vedette dans

Expériences

5 Course Tasting Menu $159pp
159,00 $ US par personne
Plusieurs dates disponibles
Enjoy our chef-curated 5 course tasting menu for $159pp. Full table participation is required. Wine pairings available for an additional charge

Plats populaires

Holland Platinum Osetra Caviar
Traditional Accoutrements
- per oz139,00 $ US
Lobster Gnocchi Fricassée39,00 $ US
Snappy ½ Lobster, Handmade Potato Gnocchi, Wild Mushrooms, Pearl Onions, Curried Walnuts, Green Grapes, Citrus Tarragon Glace
Glazed Porcelet Pork Belly26,00 $ US
Apple Cider Glaze, Squash & Apple Geotjeori, Crispy Polenta Charred Leek Chimichurri
Duet of Prime Beef*29,00 $ US
Herb Encrusted Wagyu Carpaccio & Prime New York Sirloin Tartare, Quail Egg Yolk, Olive Giardiniera, Potato Gaufrettes, Cornichons, Rosemary-Mustard Aioli
Crispy Duck Confit25,00 $ US
Pumpkin Butter, Goat Cheese Crème Brulee, Frisèe Orange & Sage Vinaigrette, Roasted Pepita
Duck Liver Paté*21,00 $ US
Seasonal Accoutrements, Toasted Sourdough Baguette
Roasted Baby Beet Salad26,00 $ US
Laura Channel Goat Cheese, Fig & Pear Vinaigrette, Spiced Walnuts, Baby Red Oak Lettuce, Gooseberry-Beet Purée
Fall Salad20,00 $ US
Native Mesclun Mix, Pomegranate-Apple Vinaigrette, Roasted Delecata Squash Spiced Pecans, Gorgonzola Crumble, Rye Crouton
Seared Hudson Valley Foie Gras*38,00 $ US
Apple Cake, Date & Apple Purée Meyer Lemon Emulsion, Streusel Tuille
9-Hour French Onion Soup26,00 $ US
Slow Cooked Beef Broth, Bone Marrow Crouton Comté Cheese

Main Course

Spiced Long Island Duck Breast*54,00 $ US
Ginger-Spiced Sweet Potato Purée, Apple Butter, Apple Pecan Gremolata Seared Baby Brussel Sprouts, Brown Butter Sweet Potato Pearls, Maitake Mushrooms, Sauce Robert
Spiced-Crusted Tuna43,00 $ US
Sugar Pumpkin Nage, Fingerling Potatoes, White Pearl Onions Savoy Cabbage Choucroute, Roasted Fennel Sunflower & Tarragon Chermoula
Cast Iron Seared Prime New York Strip*69,00 $ US
Romesco Purée, Zucchini & Potato Pave, Porcini Mushrooms, Buttermilk Fried Green Tomatoes, Bordelaise
Crispy-Skinned Giannone Organic Chicken39,00 $ US
Fontina Potato Croquettes, Chicken Sausage, Seared Lollipop Kale Celery Root Purée, Chicken Jus
Herb-Crusted Halibut44,00 $ US
Braised Flageolet Beans, Sunchoke Purée, Chanterelle Mushrooms Marinated PEI Mussels, Mustard Greens
Roasted Fall Squash Raviolis 38,00 $ US
Brussel Sprouts, Apple Pearls, Maitake Mushrooms Apple Cider Gastrique
Tagliatelle "Bolognaise"37,00 $ US
House-Made Pasta, Veal, Beef & Pancetta, Creamy Tomato Sauce, Fresh Mozzarella, Basil
Japanese A5 Wagyu, Miyazaki Prefecture160,00 $ US
Togarashi Spiced Smashed Potatoes, Seared Hon Shimeji Mushrooms

For the Table

French Fries "Au Canard"14,00 $ US
with Herbs & Parmesan
Brussel Sprouts19,00 $ US
Bacon Vinaigrette and Black Garlic Aioli
Wild Mushrooms18,00 $ US
with Parmesan Black Truffle Aioli

L'opinion de 5 071 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,7Service
4,7Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Grand Boston
Parfait pour les vins fins
Grand Boston
Française
Boston
Parfait pour les vins fins
Boston
Française

5 071 commentaires

L
Lycia
Phoenix
5 commentaires
VIP
5.0
5 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Staff was lovely and food excellent. A beautiful venue!
DeuxaveA répondu il y a 1 jour
Lycia, Thank you for the kind words! We are flattered and look forward to hosting you again! All the best, Justin & the Team at Deuxave
Ce commentaire est-il utile?
J
Judy
Grand Boston
21 commentaires
VIP
5.0
21 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We have never gone out to eat on Thanksgiving but our circumstances this year required us to do so. We chose Deuxave because of their menu and the quality of their food. We were not disappointed! My husband had the traditional Thanksgiving meal and I had Salmon with yummy side dishes. The food was awesome and the service was outstanding. It made for a very enjoyable time.
Ce commentaire est-il utile?
K
Kenneth
San Francisco
3 commentaires
VIP
5.0
3 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
It's an amazing restaurant for a Thanksgiving dinner!
DeuxaveA répondu il y a 1 jour
Kenneth, Thank you for the kind words! We look forward to hosting you again. Happy Holidays, Justin & the Team at Deuxave
Ce commentaire est-il utile?
L
Luke
Philadelphie
1 commentaire
1.0
1 commentaire
Y est allé il y a 7 jours
1. Cote globale 1
2. Nourriture 3
3. Service 3
4. Ambiance 4
Of 5 of the tasting menu (1 is desert), two of the courses were made of duck
DeuxaveA répondu il y a 7 jours
Hello Mr. Lu, As you might imagine, we are very disappointed to see that you feel so negatively about your experience with us from last night. Duck is our specialty here at Deuxave and Chef proudly displays the two preparations and sections of duck on our tasting menu : confit leg and spiced duck breast. It is also true that we end the tasting menu with a dessert course and am not sure if the review is meant to be a criticism or concern, but we would have happily expanded your tasting menu experience with additional savory courses like our featured white alba truffle, A5 Wagyu, or Foie Gras. Our menus change regularly based on seasonality and so I do hope you join us again. When you do, please book with me directly at justin@deuxave. All the best, Justin & the Team at Deuxave
Ce commentaire est-il utile?
B
Bradley
Grand Boston
6 commentaires
5.0
6 commentaires
Y est allé le 21 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Great meal by attentive servers. The room is too dark.
DeuxaveA répondu le 22 novembre 2024
Bradley, Thank you for the kind words! We'll be sure to up the lights for you your next visit. All the best, Justin & the Team at Deuxave
Ce commentaire est-il utile?
E
Elizabeth
Washington DC
10 commentaires
5.0
10 commentaires
Y est allé le 21 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
From valet parking after horrendous Friday traffic, to an amuse bouche soup surprise, we laughed our way through three courses and a bottle of wine, at superb levels, including subtle duck in sauce, pepper perfect steak, huddled broccolini and a shared cardamon flan. We met, on our left, a visitor from England, avoiding her NY sister, and in our right, a cancer survivor keynote speaker. Great night out. Sorely needed .
DeuxaveA répondu il y a 5 jours
Elizabeth, Thank you for the kind words! We are flattered and look forward to hosting you again. All the best, Justin & the Team at Deuxave
Ce commentaire est-il utile?
L
Leonardo
Grand Boston
1 commentaire
3.0
1 commentaire
Y est allé le 18 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 5
I went with my girlfriend as our anniversary. I had ordered the Onion Soup as the entree While for our main course, we’ve both ordered the Spiced Duck Breast For dessert we went for the Creme Broule The soup unfortunately has let me down, from other I’ve had before While Duck was fantastic, I never had Duck before so I was a little skeptical but it has surprised me, the plate was beautiful both aesthetically and tastefully, with the Duck on point The Creme Brûlée was also beautiful and I’ve really enjoyed
DeuxaveA répondu le 19 novembre 2024
Leonardo, Thank you for taking the time to leave your review! I am grateful that you thoroughly enjoyed our signature duck and creme brulee but am disappointed you did not feel the French Onion Soup was in the same caliber. Our menu regularly changes based on seasonal and local ingredients, so I do hope you'll join us again. When you do, please book with me directly at justin@deuxave All the best, Justin & the Team at Deuxave
Ce commentaire est-il utile?
K
Kenneth
Grand Boston
1 commentaire
4.0
1 commentaire
Y est allé le 17 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 4
4. Ambiance 5
Our original waiter must have went off shift at 9pm We sat for 30 minutes before anyone realized we were sitting with empty plates and empty glasses New waiter came over …..too late
DeuxaveA répondu le 19 novembre 2024
Mr. Player, Thank you for taking the time to leave your review! We will re-evaluate our transition process to ensure that delays in service do not occur. Thank you again for your feedback and we look forward to hosting you again. All the best, Justin & the Team at Deuxave
Ce commentaire est-il utile?
M
Michael
Grand Boston
9 commentaires
4.0
9 commentaires
Y est allé le 17 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 2
4. Ambiance 5
Booked ahead for the 5-course tasting menu and ended up partaking in the upgraded wine pairing. Both the food and wine were delicious and well matched. The service, however, was a hair off all night. Two different people came up to ask for our water preference (which was simply still) and the 10-15 minutes to actually have it poured. The rhythm of the courses and the paired wines was erractic with the pours often coming well after the food had been served. Uneven pours as well. We did very much appreciate the dessert noting our 5th anniversary. Overall, a great meal, but the timing needed some work.
DeuxaveA répondu le 19 novembre 2024
Michael, Thank you for taking the time to leave your thorough and thoughtful review! We will review our service standards with the team to ensure we are consistently providing the elevated service that Deuxave is known for. We look forward to hosting you again. All the best, Justin & the Team at Deuxave
Ce commentaire est-il utile?
M
M . L .
Grand Boston
2 commentaires
4.0
2 commentaires
Y est allé le 16 novembre 2024
1. Cote globale 4
2. Nourriture 5
3. Service 3
4. Ambiance 4
Arrived a bit late for a 7:15 pm reservation on Friday night, but still had to wait until 8-ish to be seated; lots of people waiting in small entry way by the bar. Food and drinks were top notch. We had the Hudson Valley fois gras x2, the duck and the NY strip for the main course, and coffee profiterol x2 for dessert. Cocktail and wine pairing worked well. The ambiance was nice and relaxing, a bit noisy at times (maybe some birthday celebrations?). Bonus points for the nicely scented soap and terry hand towels in the bathroom. Luck if draw, got seated next to a party of 4; both females poured ½ bottle of scent on them 🙄, so that didn’t add to the dining experience. The service was smooth and pretty fast. Our sever was well trained to push the most $$$$ items on the menu right off the bat, but nice and friendly. Will return 👍🏻
DeuxaveA répondu le 19 novembre 2024
Mr. Filimon, Thank you for the thorough and thoughtful review! We are happy to know that you enjoyed your time with us this past weekend. We look forward to hosting you again! All the best, Justin & the Team at Deuxave
Ce commentaire est-il utile?

FAQ

Deuxave propose des plats à emporter que vous pouvez commander en appelant le restaurant au (617) 517-5915.

Le restaurant Deuxave a été coté 4,7 étoiles par 5071 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

30 nov. 2024

19 h 00

Réservée 15 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

371 Commonwealth Avenue, Boston, MA 02115

Informations supplémentaires

Rue transversale
Massachusetts Avenue
Quartier
Back Bay
Heures d'ouverture
Souper lun–jeu, dim 17H00–21H30 ven 17H00–22H00 sam 17H00–22H30
Prix
51 $ et plus
Cuisines
Française
Style de restauration
Raffiné
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Public transit
Green Line Hynes Convention center #1 Bus Stop at Commonwealth Ave
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Christopher Coombs
Animation
We do offer 2 semi-private dining areas that accommodate a maximum of 12 guests in each of these alcoves.
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Foyer intérieur, Non-fumeur, Salle à manger privée, Terrasse, Toilettes universelles, Vin, Vue

Site Internet
http://www.deuxave.com/
Numéro de téléphone
(617) 517-5915
Installations pour groupes privés
We have two semi-private alcoves that accommodate up to 12 guests in each. We can also host buyout dinners for 30-68 people including room for a reception. We can also accommodate reception only events for up to 100 guests. We are open for dinner service only, 7 days a week.
Contact du groupe privé
Viktoriya Coombs: (617) 517-5915

Deuxave

Effectuer une réservation

Commande en livraison ou à emporter

Salles privées

Informations supplémentaires

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day

5 Course Tasting Menu $159pp

9-Hour French Onion Soup

Crispy Duck Confit

Cast Iron Seared Prime New York Strip

To Begin

Holland Platinum Osetra Caviar

Lobster Gnocchi Fricassée39,00 $ US

Glazed Porcelet Pork Belly26,00 $ US

Duet of Prime Beef*29,00 $ US

Crispy Duck Confit25,00 $ US

Duck Liver Paté*21,00 $ US

Roasted Baby Beet Salad26,00 $ US

Fall Salad20,00 $ US

Seared Hudson Valley Foie Gras*38,00 $ US

9-Hour French Onion Soup26,00 $ US

Main Course

Spiced Long Island Duck Breast*54,00 $ US

Spiced-Crusted Tuna43,00 $ US

Cast Iron Seared Prime New York Strip*69,00 $ US

Crispy-Skinned Giannone Organic Chicken39,00 $ US

Herb-Crusted Halibut44,00 $ US

Roasted Fall Squash Raviolis 38,00 $ US

Tagliatelle "Bolognaise"37,00 $ US

Japanese A5 Wagyu, Miyazaki Prefecture160,00 $ US

For the Table

French Fries "Au Canard"14,00 $ US

Brussel Sprouts19,00 $ US

Wild Mushrooms18,00 $ US

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Deuxave offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Deuxave est-il coté?

Est-ce que le restaurant Deuxave accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires

En vedette dans

100 Boston / New England Restaurants to Love This Valentine's Day

50 Boston Restaurants to Connect In For Mother's Day