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Diners' Choice: Best Service restaurants in West Suburbs

OpenTable

Updated December 05, 2024

Looking for restaurants with the best service in West Suburbs? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Atwater's in The Herrington restaurant

Atwater's in The Herrington

4.8

4.8 (1354)

$31 to $50

Contemporary American

Geneva

About the restaurant

Atwater's is a waterfront, intimate, fine dining experience in Geneva, IL. Our Executive Chef locally sources our menu and creates classical dishes with a modern touch. Our seasonal menu offers recipes that are nuanced to include ingredients that are at their peak of freshness. Atwater's offers breakfast, lunch, and dinner 7 days a week. Enjoy beautiful water and courtyard views, private dining space, and al fresco dining on our patio in season. Atwater's offers afternoon tea quarterly. We are nestled within The Herrington Inn, which is also a wedding venue, boutique hotel, spa, and corporate meeting venue. Open to the public and hotel guests, 365 days.

Top review

E

EfrainVIP

Dined 1 day ago

Great place for a special occasion. The food, atmosphere, service and overall experience was great! We will certainly be back. I certainly recommend it.

A photo of The Capital Grille - Lombard restaurant

The Capital Grille - Lombard

4.9

4.9 (5592)

$50 and over

Steakhouse

Lombard

About the restaurant

Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.

Top review

R

RexVIP

Dined 5 days ago

Classy atmosphere and very attentive service. Worth the expense and never disappointed.

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A photo of Creamed Spinach of a restaurant

Creamed Spinach

A photo of Lobster and Crab Cakes of a restaurant

Lobster and Crab Cakes

A photo of Taurasi restaurant

4.8

4.8 (658)

$31 to $50

Italian

Westmont

About the restaurant

Taurasi is a full bar casual sophisticated dining establishment serving traditional and modern Italian cuisine and steaks paired with fine wines.
At Taurasi almost everything is made at the moment and almost everything is made in house including noodles, dressings, sauces and desserts. Simple!
Taurasi is one of the few restaurants in the area operated by a second level certified wine Sommelier.

Top review

J

Joseph

Dined 7 days ago

We had a great experience on our first visit to Taurasi. We went for our anniversary diner The food was excellent. the vibe was great! The owner is on site asking how everything is, and if he can make it better. We will be going back with friends and family.

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A photo of Grilled Calamari of a restaurant

Grilled Calamari

A photo of Rigatoni da Vinci of a restaurant

Rigatoni da Vinci

A photo of Lasagna Napoletana of a restaurant

Lasagna Napoletana

A photo of Freedom Brothers Pizzeria & Alehouse Plainfield restaurant

Freedom Brothers Pizzeria & Alehouse Plainfield

4.8

4.8 (101)

$30 and under

Pizzeria

Plainfield

About the restaurant

FREEDOM BROTHERS PIZZERIA & ALEHOUSE
A Rockin Dining Experience

We work hard to deliver an unforgettable dining experience, provide exceptional service, the freshest food and craft beer all while listening to the greatest

rock and roll. We hope you enjoy our passion.

Top review

O

Olivia

Dined on Dec 6, 2024

Our server Casey was OUTSTANDING! She was very thorough with the menu and patient since we were overwhelmed with the drink selections and being our first time. I have to share my children complained the music level was a bit loud *but* when Casey surprised my oldest son with the cotton candy for his birthday it made the whole night memorable! Kudos to you also for having a NA cocktail menu because that is extremely hard to come by! Number 13 Baby was the best above the rest! Seamless and quick delivery of all drinks and food so Thank you all again, we will definitely be returning.

A photo of CityGate Grille restaurant

CityGate Grille

4.8

4.8 (2698)

$31 to $50

Steakhouse

Naperville

About the restaurant

Welcome to CityGate Grille. We source only USDA prime cuts of beef and can hand-butcher your filet, new york, or ribeye to order for the ultimate in freshness and flavor. There's also an array of robust sides and sauces, fresh seafood, and authentic mediterranean delicacies. Family owned and dedicated to friendly expert service; we treat everyone who walks in our doors like a regular.

Located inside the Calamos investment building.

Join us for live music on the weekend; visit www.citygategrille.com for music schedule.

Top review

R

RoxAnnVIP

Dined 1 day ago

Beautiful restaurant setting. You can sit in the bar area or a more quieter section of the main restaurant. We opted for the bar which had a singer performing. The jazz singer & musician was a very nice touch for the evening. Service was excellent and non obtrusive ... our server Derek checked in or walked by to ensure if we needed anything. My lobster salad was super yummy ... highly recommend.My hubby and I had a very lovely evening here.

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A photo of Greek Yogurt Cheesecake of a restaurant

Greek Yogurt Cheesecake

A photo of Lobster Salad of a restaurant

A photo of Gibsons Bar & Steakhouse - Oak Brook restaurant

Gibsons Bar & Steakhouse - Oak Brook

4.7

4.7 (6951)

$31 to $50

Steakhouse

Oak Brook

About the restaurant

Located west of Chicago in the heart of Oak Brook, Gibsons Bar & Steakhouse is a classic American steakhouse serving Gibsons Prime Angus Beef and Gibsons Grassfed Australian Beef. Gibsons also features fresh fish, classic cocktails, an extensive wine list and exceptional service. Celebrities, Chicago visitors and loyal neighborhood residents enjoy three distinct locations: Chicago, Rosemont and Oak Brook. Beautiful private dining and events spaces available.

Top review

C

Christine

Dined 1 day ago

Suzanne and Moses took such good care of us. Suzanne showed us each cut of steak they had available and explained how they are cooked, which was really cool and helpful in selecting the type of steak we wanted to eat. We ordered the signature Chicago cut steak (ribeye) and Chilean sea bass. The sea-bass preparation of sea-bass that we have ever had. The service was impeccable. The atmosphere is fun and lively.

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A photo of Filet Mignon of a restaurant

A photo of Lobster Bisque of a restaurant

A photo of Ice Cream of a restaurant

A photo of Il Sogno restaurant

4.8

4.8 (1770)

$30 and under

Italian

Wheaton

About the restaurant

OUR GOAL IS NOT ONLY TO HAVE REPEATING CUSTOMERS BUT TO HAVE YOU AS PART OF OUR FRIENDS/FAMILY.

Top review

S

Samantha

Dined 7 days ago

Absolutely delicious food and great service. So attentive it feels and tastes like home cooking. Definitely pricey but worth it if it's for a special occasion.

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A photo of Cacio E Pepe of a restaurant

A photo of Chicken Parmigiana of a restaurant

Chicken Parmigiana

A photo of Chicken Marsala of a restaurant

Chicken Marsala

A photo of Altiro Latin Fusion - Wheaton restaurant

Altiro Latin Fusion - Wheaton

4.8

4.8 (180)

$31 to $50

Latin / Spanish

Wheaton

About the restaurant

A family owned restaurant with locations throughout Northern Illinois, offering a tapas-style inspired latin fusion cuisine of classic dishes with infused new flavors from Spain, Mexico, and South America.

The menu is designed to share, our dishes are presented in a tapa-style. Pair your meal with our house sangria, craft cocktails, or our local beers.

Our dishes are presented in a tapa-style way, inspired by Spain's tapas which are small Spanish savory dishes!
All of our ingredients are bought locally.
All meat is free of hormones.
All poultry comes from grass-fed animals
All of our sweeteners are agave-based nectars.
All vegetables and fruits arrive fresh daily.

Top review

K

KateVIP

Dined 3 days ago

We love this place so much!! The upstairs space is perfect for a large group. Everything is always perfectly fresh and delicious. I can’t stop thinking about the camaleón tacos without bacon. The chicken tortilla soup, ravioli, and poblano soup are also hits. My favorite cocktail is the “skinny pepino.” The staff is always warm and patient. Couldn’t recommend it enough!

A photo of Morton's The Steakhouse - Naperville restaurant

Morton's The Steakhouse - Naperville

4.8

4.8 (3880)

$50 and over

Steakhouse

Naperville

About the restaurant

What began in Chicago in 1978 is now one of the most award-winning steakhouses around. For over 30 years, Morton's The Steakhouse has been on a mission to provide "The Best Steak… Anywhere." Focusing on quality, consistency and genuine hospitality, Morton's seeks to provide not only memorable cuisine, but a memorable experience. With fresh, succulent seafood and famed USDA prime-aged steak, it's no surprise that Morton's has thrilled diners all over the world. For a glimpse of a higher standard of steakhouse, come see the legendary Morton's experience for yourself.

Top review

L

Leon

Dined 2 days ago

First time there and they were accomodating and food was great.

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A photo of Chocolate Cake of a restaurant

A photo of Morton's Legendary Hot Chocolate Cake of a restaurant

Morton's Legendary Hot Chocolate Cake

A photo of Double-Cut Rib Lamb Chops of a restaurant

Double-Cut Rib Lamb Chops

A photo of Petite Vie restaurant

4.8

4.8 (285)

$30 and under

French

Western Springs

About the restaurant

Nestled in the heart of downtown Western Springs, Petite Vie offers a menu curated with classic French dishes infused with Chef Paul Virant's signature flair. Spending time researching in France for inspiration, Virant has crafted every dish with meticulous attention to detail and a reverence for tradition.

Seating 65 guests, Petite Vie’s intimate space exudes the warmth and comfort of a traditional French brasserie, while seamlessly blending modern design elements. A collaboration between Virant, his wife Jennifer and long-time friend and designer Jody Tate, every detail at Petite Vie tells a story of meticulous craftsmanship and thoughtful curation.

Featuring French intricacy and layering, the space is a canvas of artistic expression, with artwork curated from both local talents and treasures acquired during the team's time in Paris. Framed prints, commissioned paintings, and a round antique mirror passed down through generations, adorn the walls, adding layers of intrigue.

Top review

J

Jay

Dined 5 days ago

Excellent night out. Food was excellent - service was impeccable. I can't help, however, but to miss the size of the old Vie restaurant. Significantly smaller space so more claustrophobic. The tables are very close together so there's no privacy to your discussion. Granted, it's a minor complaint, but worth knowing if you're considering going there for dinner.

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