Diners' Choice : restaurants de type Meilleur toutes catégories confondues à Kent

OpenTable

Mise à jour 05 décembre 2024

Vous recherchez les meilleurs restaurants à Kent toutes catégories confondues? Vous êtes au bon endroit ! Chaque mois, OpenTable analyse près de 2 millions de commentaires de client·e·s dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C’est un excellent partenariat : vous réservez, vous mangez, et vous laissez un commentaire écrit. Nous écoutons...et nous produisons des résultats afin que tous puissent en bénéficier. Profitez-en!

Chef's Table

4.9

4.9 (59)

41 £ et plus

Britannique

West Malling

À propos du restaurant

Nestled in the picturesque heart of West Malling, Kent. Welcome to Chefs Table, where every dish tells a story of passion, creativity, and excellence. Led by Chef Owner Bradley Redding, honored with a prestigious Michelin guide entry for 2024, we invite you on a gastronomic journey in our cosy 12 seater restaurant. From the freshest ingredients sourced locally to the innovative techniques mastered in our kitchen, each plate is a masterpiece crafted with precision and care. Experience the magic of culinary artistry and indulge in a symphony of flavors that will leave an unforgettable mark on your palate.

Brunch: Thursday - Sunday 9.30am-1.30pm
Dinner: Thursday-Saturday 6pm-10pm

A-la-carte available Thursdays Only. Tasting menu available Friday & Saturday only

The West House

4.9

4.9 (1390)

41 £ et plus

Européene

Biddenden

À propos du restaurant

Biddenden in Kent is home to a small, family-run restaurant. Housed in a 15th Century weaver's cottage, The West House Restaurant is one of only a few restaurants in Kent to hold a Michelin star.
The Good Food Guide said of this Kent restaurant... “Respondents continue in their enthusiasm for Graham Garrett’s cuisine: ‘great intensity of flavours, fabulous textures.’ as one reader put it."

Meilleur commentaire

ThatMrsP

Y est allé le 15 juill. 2022

Exquisite!

Sotirio's Bar and Restaurant

4.9

4.9 (2299)

25 £ ou moins

Internationale

Folkestone

À propos du restaurant

Sotirio’s Bar & Restaurant treats guests to a delicious menu of freshly cooked made to order food using only the finest ingredients.

We can cater for any dietary requirements and offer vegan, vegetarian and gluten-free dishes on our tasty menu.

Meilleur commentaire

OpenTable Diner

Y est allé le 28 juin 2024

Staff attentive, food superb, our favourite restaurant.

Quince Westgate

4.9

4.9 (215)

41 £ et plus

Britannique

Westgate-On-Sea

À propos du restaurant

Chefs Rafael Lopez & Ben Hughes opened a small intimate Bistro with flavour lead and produce driven food. Local farms are visited daily to gather ingredients to create dishes with. Fine dining in a relaxed dining room. Located on Westgate High street amongst other independent shops and a short walk from the sea front. The Restaurant features in both the Michelin Guide & the Good Food Guide, and is listed in the top 100 restaurants in the UK.

Bowleys at the Plough

4.8

4.8 (186)

41 £ et plus

Britannique

West Malling

À propos du restaurant

The Plough isn't your average countryside pub. Sitting on a quiet lane in a quintessentially English village, The Plough was set to be sold off the developers when 120 members of the community came together to invest, and save, their local. After its purchase and renovation, the Yates family took over the kitchen and opened the pub's small, but proud, restaurant, Bowleys.

Head Chef Alex Yates is still very early on in his career but though only in his early twenties, he has already spent two years in the kitchens at The Goring Hotel in London, as well as having gained experience with Rick Stein and even once cooking for the Queen.

Bowleys menus have a traditional feel and adhere to classic, English fare with a fine dining twist. There are several options to choose between including a tasting menu, set lunch, a la carte, brunch and Sunday lunch. The tasting menu is the jewel in Bowleys crown and consists of five courses, with an optional sixth.

Meilleur commentaire

FrancoisL

Y est allé le 24 oct. 2023

Cuisine recherchée, une bonne surprise, des classiques revisités avec goût.

Expérience

12 Course - British Isles Tasting Menu

Bar Ingo

4.9

4.9 (23)

De 26 £ à 40 £

Tapas/Amuse-Bouche

Broadstairs

À propos du restaurant

Bar Ingo | We always welcome walk-ins.
Restaurant | Small Plates | Great Wines
We are a chef led bar serving sharing & -small plates of deliciousness, incredible wines and Estrella Galicia on tap.
The seasonal menu is inspired by San Sebastian and southern Europe using the best produce that Kent has to offer.

Wine is a big part of what we do and with our small but ever changing list you can expect old world classics, Pet Nats, chilled reds and wines from the next generation vintners.

Bar Ingo is the third project from the father and son duo, Tomas & Rio, together they have created a comfortable, cosy and casual restaurant with a mix of regular table seating as well as kitchen counter seats where you are close to the action. Swing by for a glass of wine or stay and enjoy the whole menu!

We are located on the beautiful corner of 9 York Street and together with our amazing neighbours we are creating an amazing restaurant, cafe & retail destination here in Broadstairs.

Twenty Seven Harbour Street

4.8

4.8 (143)

De 26 £ à 40 £

Fruits de mer

Broadstairs

À propos du restaurant

Wyatt et Jones est un restaurant indépendant familial britannique situé à Broadstairs-Kent et qui surplombe Viking Bay. Il est spécialisé dans les produits locaux, saisonniers et frais du Kent et est ouvert pour le déjeuner, le dîner et le souper..

The Fordwich Arms Restaurant

4.8

4.8 (51)

41 £ et plus

Pub Gastronomique

Canterbury

À propos du restaurant

The Michelin Starred, Fordwich Arms, located in the smallest town in England, dates as far back as 1828. Draped in ivory and wisteria in the most picturesque location over looking the Great River Stour, the perfect setting for an idyllic summers lunch. Boasting open fireplaces for the colder winter months, creating a cosy and welcoming ambiance.
Daniel and Natasha Smith took over The Fordwich Arms in 2017 and were awarded a Michelin Star within the first year, as well as being in the top 100 gastro pubs in the UK, multiple culinary awards, notable wine awards and various other accredits, a testament to their hair work and talent.
The seasonal menus focus on provenance, showcasing the best of local Kentish ingredients, sourced directly from local farms and producers. Dan's cooking is accomplished yet approachable, served in a relaxed pub environment with a choice of a la carte or tasting menus.

The Bridge Arms

4.8

4.8 (31)

41 £ et plus

Européen Moderne

Canterbury

À propos du restaurant

The Bridge Arms is nestled within the beautiful rural village of Bridge situated within the Nailbourne Valley 2.5km South of the cathedral city of Canterbury. Originally a coaching inn, The Bridge Arms dates back to the 16th century, once a baiting house the grade II listed pub boasts large original fireplaces for the winter months and sparse outside garden with outside bar for the warmer summer months.

This iconic pub has undergone a transformation under the new ownership of Daniel and Natasha Smith (owners of The Michelin Starred Fordwich Arms) in 2021, restoring the pub to its former glory.

The menu concept created by Daniel & Natasha uses seasonal produce to support our local suppliers and to accommodate guests looking for a family friendly pub while highlighting the best British produce.

Within 9 months of opening The Bridge Arms was also awarded a Michelin Star as well as being listed in the top 100 restaurant awards.

Fish at 55

4.7

4.7 (1119)

De 26 £ à 40 £

Poisson

Rochester

À propos du restaurant

A modern and contemporary restaurant serving a diverse menu of fish, seafood, sushi and meat-based options too, as well and vegetarian and vegen options also.

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