Diners' Choice : restaurants de type Meilleur toutes catégories confondues à Londres

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Mise à jour 05 mars 2025

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104 Restaurant by Richard Wilkins

5.0

5 (229)

41 £ et plus

Française

Notting Hill

À propos du restaurant

The smallest fine dining Restaurant in London with just 12 seats.

104 Restaurant by Richard Wilkins is a stunning, intimate place to relax and enjoy the highest quality ingredients and service. We have been featured in the Michelin guide every year since opening in 2019.

104 Restaurant by Richard Wilkins is open Tuesday to Saturday and serves a three course a la carte menu, as well as a tasting menu for people who'd like to try everything we have to offer. Online reservations are available for up to Six guests, up to 3 months in advance.

Dishes include:

XL Scottish langoustine, Celeriac cream, Langoustine butter, satay sauce
French guinea fowl, Delica pumpkin puree, fondant potato and jus gras
Valrhona chocolate souffle, Madagascan vanilla ice cream

Meilleur commentaire

OpenTable DinerVIP

Y est allé le 23 oct. 2020

Best chef in London

Kebab Queen

4.9

4.9 (36)

41 £ et plus

du Moyen-Orient

Covent Garden

À propos du restaurant

KQ is the critically acclaimed fine dining project of Manu Canales, Ed Brunet & Stephen Tozer. Drawing from their vast knowledge in modern Middle Eastern cookery and their tenure in multiple Michelin starred kitchens, they've created a culinary masterpiece. Currently hosting the renowned chef Pamir Zeydan, KQ stands as a beacon of extreme creativity in the world of gastronomy. It challenges and disrupts the conventional norms of what it means to "fine dine". Forget what you know, and join us for a very unusual dinner.

At the heart of the Kebab Queen dining experience is our meticulously crafted menu. Chef Pamir's eight course tasting menu revolves around immersion and connection. Drawing inspiration from humble origins, he skillfully elevates traditional Turkish dishes to create an unparalleled dining experience. The menu celebrates the essence of Mediterranean cuisine, thoughtfully featuring dishes that blend comfort and ingenuity.

Uoichi

4.9

4.9 (143)

41 £ et plus

Japonaise

Canary Wharf

À propos du restaurant

Uoichi (Japanese Izakaya) - Traditional & Authentic

Oi Spaghetti

5.0

5 (361)

41 £ et plus

Italienne Moderne

Peckham

À propos du restaurant

My name is Francesco and I cook spaghetti in this cabin restaurant with 3 tables, since 2015. I work solo. I don't serve more than 15 diners a day, and I will take care of your dinner like I would for my mother.

You can watch me LIVE on Twitch under "Francescocooksspaghetti".

Roots - Teddington

4.9

4.9 (333)

De 26 £ à 40 £

Indienne

Teddington

À propos du restaurant

Welcome to Roots Tedington. We look forward to serving you soon!

The Victoria

4.9

4.9 (17)

De 26 £ à 40 £

Britannique

Mile-End

À propos du restaurant

Our menu is compiled daily using British shores seafood. We work with independent fishmongers to select the best ingredients. We believe sustainable British seafood should be something for everyone to enjoy & were better than a proper East End Pub.
It's not all about food at the Vic. We haven't forgotten our roots, Pubs are a place for the community to meet, socialise & be happy.
We've got some cracking beers, a carefully selected wine list and some awesome cocktails for you to enjoy whilst seated in our heated beer garden that has a teepee up during the winter months.

Afternoon Tea at Corinthia London

4.8

4.8 (1218)

41 £ et plus

Goûter

Charing Cross

À propos du restaurant

Accessible, mais discret, le Lobby Lounge décoré de son spectaculaire lustre Baccarat propose un menu durant toute la journée et est aussi le lieu idéal pour une pause d'après-midi afin de tranquillement prendre le thé. L'endroit donne sur la cour centrale de l'hôtel où trois érables âgés de 100 ans montent la garde.

B E H I N D

5.0

5 (86)

41 £ et plus

Britannique

Hackney

À propos du restaurant

Welcome to BEHIND. We are an intimate 1 Michelin star fish-focused tasting menu restaurant run by chef Andy Beynon. Situated on the edge of London Fields, Hackney, BEHIND has 18 kitchen-table seats for lunch and dinner sittings, as well as a relaxed wine bar.

BEHIND is Andy Beynon’s first restaurant, opened in October 2020. After just 20 days’ trading it was awarded its first Michelin Star. Andy spent 15 years working in some of the best Michelin star restaurants in the country, including with chefs Claude Bosi, Phil Howard and Michael Wignall.

Berut Bistro

4.8

4.8 (23)

De 26 £ à 40 £

Libanaise

Marylebone

À propos du restaurant

A celebration for Beirut a city that always finds a way to thrive.

Jazu Bar London

4.9

4.9 (18)

25 £ ou moins

Bar à cocktails

Deptford

À propos du restaurant

Jazu is a Hi-Fi Cocktail bar that offers serious drinks and music, with a host of top-class food pop-ups and kitchen residencies.

March sees a 3 week residency by Chef Dan Chambers from Wed 5th - Sunday 23rd. The menu of traditional French bistro classics have been reimagined with a fresh, modern approach.

The Head Chef of Bambi, Chambers (previously 10 Greek Street, Four Legs, Belly & Brunswick House) brings a taste of France to Jazu, with his 'New Wave French Bistro' menu. Reinventing bistro classics, Dan brings global influences and the finest local & seasonal produce, pairing classical French techniques & flavour pairings with a relaxed, playful attitude.

There are leeks served w/ white crab & a buttermilk dressing; Stella-battered scallop w/ chip shop curry sauce; Skate Wing served 'au poivre' & butter beans. For something sweet, there's Chocolate cremeux w/ hazelnuts...

There is a Prix Fixe on Wednesday (£25 set menu & drink) and Sunday sees a long, lazy lunch service.

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