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Diners' Choice: Best Ambience restaurants in Santa Fe / Mountains

OpenTable

Updated December 05, 2024

Looking for restaurants with the best ambience in Santa Fe / Mountains? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!

A photo of Geronimo restaurant

4.9

4.9 (12730)

$50 and over

Fusion / Eclectic

Santa Fe

About the restaurant

Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.

Top review

T

TonyVIP

Dined 1 day ago

From Valet to host to waiter, service was impeccable. The food matched the service from Appetizers, Mains and Desserts.

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A photo of Grilled Beef Tenderloin of a restaurant

Grilled Beef Tenderloin

A photo of Green Miso Sea Bass of a restaurant

Green Miso Sea Bass

A photo of Wild Mushroom & Sherry Bisque of a restaurant

Wild Mushroom & Sherry Bisque

A photo of SkyFire restaurant

4.8

4.8 (697)

$50 and over

Regional American (Southwestern)

Santa Fe

About the restaurant

Cuisine that celebrates storied, southwestern traditions. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.

Top review

N

NancyVIP

Dined 5 days ago

Twice we’ve loved the Christmas Day experience at SkyFire. Gets better every time. The best ambience in Santa Fe, and the food is a great match for top tier expectations. Thank you for making our holiday special

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A photo of Green Risotto of a restaurant

A photo of Bishop's Tortilla Soup of a restaurant

Bishop's Tortilla Soup

A photo of Izanami restaurant

4.8

4.8 (4861)

$31 to $50

Creative Japanese

Santa Fe

About the restaurant

Izanami serves Japanese Izakaya fare: seasonally inspired small-plates meant for sharing, accompanied by the best sake list in the west. Please note that while we do our best to accommodate your seating, we cannot guarantee requests. We have been chosen by OpenTable diners as one of the 100 best restaurants for outdoor dining in America. Heaters and blankets assure you of a comfortable, safe dining experience year-round; dress warmly for optimal outdoor dining.

*NOTICE ALL GUESTS*
Unfortunately we have chosen to close down for December 2-3 all day and for December 4th for lunch. We will be opening for Dinner on the 4th starting at 5:00pm. This is due to renovations we will have to do to our kitchen.

Top review

A

adrienneVIP

Dined 1 day ago

Please ALWAYS HAVE THE MATCHA/Green tea ice cream as a dessert!!!!!

A photo of Market Steer Steakhouse restaurant

Market Steer Steakhouse

4.8

4.8 (2144)

$50 and over

Steakhouse

Santa Fe

About the restaurant

Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.

Top review

R

Rick

Dined 6 days ago

Having been long-time fans of Market Steer Restaurant's old location, we approached their new spot with a mix of excitement and curiosity. Could it possibly recreate the magic of our cherished memories of dining just days before Christmas, gazing out the window as snow fell softly outside? Happily, the answer is a resounding yes. The new location is every bit as beautiful as the old, if not more so. The attention to detail in the finishes and the overall design of the space is remarkable. From the moment we stepped inside, the restaurant exuded sophistication and warmth, making it feel both familiar and refreshingly new. The service continues to be one of Market Steer's greatest strengths. Our server and busser were attentive, knowledgeable, and genuinely welcoming. The server’s recommendations for both the food and the wine list were spot on, showcasing their expertise and passion for creating an exceptional dining experience. As for the food, it surpassed even our fondest memories. The subtle flavors in the salad and soup were perfectly balanced, and the bread—accompanied by a delectable butter—was irresistible. The star of the meal, however, was undoubtedly the steak. Cooked to perfection with seasoning that was flawless, it needed no embellishments, though the accompanying blue cheese butter and chimichurri were delicious options. The sides, too, were outstanding, with impeccable portion sizes and flavors that elevated the entire meal. From the restaurant’s exquisite design to the exceptional service and superb food, it’s clear that the owners have poured their hearts into every detail of their business. Their hard work and commitment to excellence are evident at every turn. The only tiny detail that could have elevated the experience even further would have been having our coats ready at the door as we left—an admittedly small and unimportant gesture, but one that would have added an extra touch of hospitality to an already unforgettable evening.

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A photo of 7 oz Prime Filet Mignon of a restaurant

7 oz Prime Filet Mignon

A photo of 14 oz Prime New York Strip of a restaurant

14 oz Prime New York Strip

A photo of 10 oz Prime Flat Iron of a restaurant

10 oz Prime Flat Iron

A photo of Sazon restaurant

4.7

4.7 (5263)

$50 and over

Latin American

Santa Fe

About the restaurant

Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.

Top review

L

Linda

Dined 5 days ago

Best meal we’ve had in years. Gabrielle was absolutely delightful! All the moles!!! Sea bass was so delicious!

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A photo of Sopa de Amor of a restaurant

A photo of Dulce Sinfonia of a restaurant

A photo of Salmon of a restaurant

A photo of Joseph's Culinary Pub restaurant

Joseph's Culinary Pub

4.8

4.8 (2430)

$31 to $50

Continental

Santa Fe

About the restaurant

Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.

Top review

D

DeborahVIP

Dined 6 days ago

We had a spectacular meal and excellent service at Joseph’s. A diverse & creative menu, great wine list, excellent food, & a lively but enjoyable ambiance. Wonderful!

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A photo of Butterscotch Pudding of a restaurant

Butterscotch Pudding

A photo of Polenta Fries -gf- of a restaurant

Polenta Fries -gf-

A photo of JoeChef's Rabbit Bolognese Lasagna of a restaurant

JoeChef's Rabbit Bolognese Lasagna

A photo of Santacafe restaurant

4.8

4.8 (3997)

$30 and under

American

Santa Fe

About the restaurant

Old~world elegance meets contemporary cuisine in a venue that boasts one of the best outdoor dining experiences in Santa Fe. Nestled in the charm and elegance of one of Santa Fe's most beloved historical homes, Santacafé has been a restaurant icon for over 40 years. It was bought in 2019 by Santa Fe restauranteur Quinn Stephenson - the driving force behind another Santa Fe legend, Coyote Café. Boasting one of the best outdoor patio dining experiences the City Different has to offer, Santacafé combines the traditions of modern American cooking with exquisitely locally sourced ingredients.

Top review

M

MichelleVIP

Dined 1 day ago

Our food was wonderful and the service outstanding! Our only complaint is that my husband’s plate was cold and the risotto liquid got a little gummy because of that.

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A photo of GNOCCHI of a restaurant

A photo of DUROC PORK DUMPLINGS of a restaurant

DUROC PORK DUMPLINGS

A photo of Bolognese of a restaurant

A photo of Radish & Rye restaurant

4.8

4.8 (2994)

$31 to $50

Contemporary American

Santa Fe

About the restaurant

Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.

Top review

M

Mark

Dined 5 days ago

Wonderful and innovative! Due to it being Christmas Eve, it was a bit pricy. But excellent food and service!

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A photo of Flourless Chocolate Cake of a restaurant

Flourless Chocolate Cake

A photo of Fried Green Tomato of a restaurant

Fried Green Tomato

A photo of Grilled Pork Chop of a restaurant

Grilled Pork Chop

A photo of The Pink Adobe restaurant

4.6

4.6 (546)

$31 to $50

Mexican / Regional American (Southwestern)

Santa Fe

About the restaurant

The Pink Adobe restaurant stands proudly in the heart of Santa Fe's historic Barrio De Analco neighborhood, which is considered the oldest neighborhood in the US. Founded in 1944 by Rosalea Murphy, an artist and social connector, the restaurant takes its name from the rose-colored adobe plastering on the nearly 400-year-old hacienda that serves as its home. This iconic Santa Fe destination at the heart of the Old Santa Fe Trail has been known for its fun, vibrant atmosphere and outstanding cuisine. Some of the famous well-known dishes are still existing such as the Steak Dunnigan, French Onion Soup and Hot Apple Pie among with new and innovative creations from our Executive Chef Mario de Leon.

FOR CATERING AND EVENT INQUIRIES, Please send us an email to:
events@thepinkadobe.com

Top review

T

Terese

Dined 5 days ago

The waitress and manager were professional and caring. We had a lovely round 5 top easy for conversation. You can tell the staff cares and wants your experience to be everything you wish it to be.

A photo of La Plazuela at La Fonda on the Plaza restaurant

La Plazuela at La Fonda on the Plaza

4.7

4.7 (3636)

$31 to $50

Regional American (Southwestern)

Santa Fe

About the restaurant

We do not accept reservations for breakfast and lunch, it is walk-in based only.

In consideration of our dining reservations, we kindly ask you to abide by the following time courtesy standards:

1-2 Guests; 1 Hour 30 Minutes
3-5 Guests; 1 Hour 45 Minutes
6-8 Guests; 2 Hours
9-12 Guests; Reservations are only available at designated times (4:30-5:30, 7:30, 8:00) - 2 Hours 30 minutes

*For parties of more than 12 guests please call our Dining Room at (505) 995-2334

La Plazuela was the hotel’s original 1920s patio and it retains that sunlit Old World charm. Skylights flood the dining room with natural light and handsome carved furnishings, artisanal lighting, and our much-loved hand painted windows create a beautiful, inviting room to gather, to dine and to make memories in. The menu was crafted to showcase old favorites with New World influences and authentic New Mexican cuisine. La Plazuela at La Fonda on the Plaza is Santa Fe’s gathering place. Come dine with us!

Top review

B

BrendaVIP

Dined 2 days ago

Had a set menu of their favorite dishes. Lots to choose from! Will definitely dine again here!! Great food and drinks!! Service was fast and the workers were very friendly!!

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A photo of Filet Mignon of a restaurant

A photo of Tableside Guacamole of a restaurant

Tableside Guacamole

A photo of Sea Bass of a restaurant

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