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Diners' Choice: Best Service restaurants in Santa Fe / Mountains

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OpenTable
Updated December 05, 2024

Looking for restaurants with the best service in Santa Fe / Mountains? You’re in the right place. Each month, OpenTable analyzes nearly 2 million global diner reviews from the past four months. We sort the results by location and category to help you discover new favourite restaurants. It's a great partnership: you reserve, eat, and review. We listen...and deliver the results for all to benefit. Enjoy!


A photo of Geronimo restaurant
4.9
4.9 (12694)
$50 and over
Fusion / Eclectic
Santa Fe
About the restaurant
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.

Top review
Zach
Dined 1 day ago
Hospitality and food are world class, recommend.
A photo of Arroyo Vino restaurant
4.8
4.8 (1819)
$50 and over
Contemporary American
Santa Fe
About the restaurant
Arroyo Vino serves an ever changing seasonal menu of Contemporary American fare. We source the best seafood, meat and produce from local purveyors and farmers. In addition we have a full bar serving Santa Fe's best craft cocktails.
Top review
MarleneVIP
Dined 2 days ago
Delicious! Another wonderful dinner at Arroyo Vino. Thank you!
A photo of Market Steer Steakhouse restaurant
4.8
4.8 (2138)
$50 and over
Steakhouse
Santa Fe
About the restaurant
Market Steer Steakhouse offers a refreshing new take on fine dining, serving up an atmosphere every bit as charming as Chef Kathleen Crook's creative approach to Prime Steak and Regional American Cuisine.


Top review
ElliotVIP
Dined today
Great first time visit. Annette a warm friendly server and sommelier excellent on recovery when our chosen wine not available. Will go back!
A photo of Joseph's Culinary Pub restaurant
4.9
4.9 (2417)
$31 to $50
Continental
Santa Fe
About the restaurant
Chef Joseph Wrede is a Food & Wine Best New Chef, the winner of several AAA Four Diamond Awards, several DiRoNA Awards and has received both Wine Spectator and Wine Enthusiast distinctions. Joseph’s Culinary Pub is a creation of Chef Wrede and his creative and business partners. This is the third incarnation of Wrede’s original Joseph’s Table, conceived in Taos, New Mexico, not quite 20 years ago, for which he is well known and loved within the region and beyond. Joseph’s Culinary Pub is designed to be a platform for Chef Wrede’s unique and uncompromising vision on traditional and contemporary cuisine, both regional and international. Regarding the restaurant as a process much like theater, Wrede envisions the experience of dining in his restaurant as an interactive play between the pub and the public, with his sights aimed at rivaling high art.
Top review
Heidi
Dined 1 day ago
Always wonderful! Our favorite in Santa Fe for a cozy upscale dining experience.
A photo of SkyFire restaurant
4.8
4.8 (688)
$50 and over
Regional American (Southwestern)
Santa Fe
About the restaurant
Cuisine that celebrates storied, southwestern traditions. SkyFire at Bishop's Lodge invites you to slow down, take in the panoramic views of the Tesuque Valley and experience the diverse, rich ingredients and textures of the Land of Enchantment.
Top review
Sally
Dined 6 days ago
Atmosphere was terrific and service was great. Our server David was attentive and answered all questions on the menu. We both had the chicken and shared a sweet potato. We left enough room for a churro dessert with ice cream and chocolate ganache. Everything was terrific. This was our first time to this restaurant and resort. Signage is limited, you have to valet or self park and have a golf cart shuttle you to the restaurant, which sits up on a bluff. The restaurant hostess calls the shuttle when you are ready to leave and gets you back down. Beautiful property.
A photo of Radish & Rye restaurant
4.8
4.8 (2984)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
Join us for one of Santa Fe's most unique dining experiences! We call it farm inspired cuisine with southern sensibilities. There's a reason Edible Magazine has awarded us Best Restaurant, Best Cocktail Program, and Best Chef. We pride ourselves on sourcing, and work with local and regional vendors to bring you the freshest food we can find. Our bar program is focused on American brown spirits with over 175 bourbons, ryes, and American single malts! And we also have an award winning wine list! Come and see why radish & rye is THE "don't miss" destination for tourists and locals alike.
Top review
JimVIP
Dined 1 day ago
Food as usual was excellent, portions were big and the variety excellent. THe room has a great vibe but aleit very loud.
A photo of Coyote Cafe restaurant
4.7
4.7 (7218)
$30 and under
Regional British (Southwestern)
Santa Fe
About the restaurant
Coyote Cafe & Cantina continues to be Santa Fe's most famous and celebrated restaurant & rooftop bar. Coyote Cafe continues to be Santa Fe's most iconic restaurant, celebrating our 30th year!
Top review
Jody
Dined today
Always a wonderful night out. The Elk was excellent as was the Duck, caesar salad, and the carpaccio. Service was excellent as well. We have so many great restaurants in Santa Fe and this is one of the best!
A photo of Beef and Leaf Cafe restaurant
4.6
4.6 (43)
$31 to $50
American
Los Alamos
About the restaurant
Enjoy reimagined comfort foods that incorporate seasonal ingredients and a touch of whimsy into dishes we all know and love - paired with unique wines, craft beers and creative cocktails.
Top review
MeghanVIP
Dined 7 days ago
GREAT food with a nice wine pairing and awesome service! I highly recommend the lobster bisque. Definitely a great neighborhood restaurant for either a nice meal out, including date nights and special occasions, or just to get out of the house and avoid cooking.
A photo of Restaurant Martin restaurant
4.7
4.7 (4082)
$31 to $50
Contemporary American
Santa Fe
About the restaurant
Restaurant Martin is the embodiment of a of a 20-year dream to create the perfect balance of refined and comfortable. Chef Martin Rios, and his wife, Jennifer, envisioned a certain ambiance where people from the community as well as Santa Fe’s many visitors could enjoy Chef Rios’ award-winning progressive American cuisine. This family-owned restaurant caters not only to tourists, but to a large and loyal local clientele. Chef Rios has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique. His list of accolades include the following: Finalist in 2015, 2017, 2018 and 2022 for the James Beard “Best Chef of the Southwest” Award Semi-finalist for the 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019 James Beard “Best Chef of the Southwest” Award.
Top review
Stephen
Dined today
Our entrees and wine were excellent. Excellent service from Zoe.
A photo of Sazon restaurant
4.7
4.7 (5246)
$50 and over
Latin American
Santa Fe
About the restaurant
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.

Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.

Top review
WendyVIP
Dined 2 days ago
This was our first visit to Sazon and it certainly will not be our last. The food, ambiance and service was unparalleled. We had the duck breast and the lamb chops - cooked to perfection and the accompanying moles and sides were delicious.
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