Diners' Choice : restaurants de type Meilleure cuisine à Région de la baie de San Francisco

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Mise à jour 05 décembre 2024

Vous recherchez les restaurants offrant la meilleure cuisine, toutes catégories confondues à Région de la baie de San Francisco? Vous êtes au bon endroit. Chaque mois, OpenTable analyse près de 2 millions de commentaires de client·e·s dans le monde laissés au cours des 4 derniers mois. Nous trions les résultats par lieu et par catégorie pour vous aider à découvrir vos futurs nouveaux restaurants préférés. C’est un excellent partenariat : vous réservez, vous mangez, et vous laissez un commentaire écrit. Nous écoutons...et nous produisons des résultats afin que tous puissent en bénéficier. Profitez-en!

Sushi Shin - Redwood City

4.9

4.9 (29)

51 $ et plus

Sushi

Redwood City

À propos du restaurant

Sushi Shin is an Authentic Japanese Fine dining. Featuring an Omakase menu, which is chef's choice for the most fresh, top quality of fish and seafood. Mostly imported from Tokyo fish market. Other best ingredients from all around the world. Serving Japanese Sakes and bottle Japanese beers. You can experience authentic Edomae-style sushi.

Expérience

Sushi Shin Omakase

Sushi Hashiri

5.0

5 (216)

51 $ et plus

Sushi

SOMA

À propos du restaurant

A progressive approach executed from a deep history of Kappo and Omakase Edomae Sushi. Two of Japan’s historical culinary concepts brought together combining hyper-seasonal ingredients and premium fish selections direct from our private purveyor inside the world renown Toyosu fish market in Tokyo, Japan. Hashiri’s focus is to exemplify its re-evolving cuisine to showcase Japan’s richest seasonal ingredients.

HASHIRI "KODAWARI EDOMAE SUSHI" - $300
Hyper seasonal multi course Kappo & Omakase Edomae Sushi dining experience at the sushi counter.

HASHIRI " OMAKASE EDOMAE SUSHI" - $200
Hyper seasonal Omakase Edomae Sushi dining experience at the sushi counter.

Due to our limited seating and the effort involved in curating our menu with internationally sourced ingredients, we kindly ask for your understanding regarding our cancellation policy. Cancellations or no-shows within 72 hours of your reservation will incur the full cost of the dining experience.

Meilleur commentaire

OpenTable Diner

Y est allé le 22 févr. 2019

Service remarquable, produits d'une grande fraîcheur, plats extrêmement raffinés, le tout accompagné de sake exceptionnels

Expérience

"OMAKASE EDOMAE SUSHI"

Expérience

"KODAWARI EDOMAE SUSHI"

PintxoPote

5.0

5 (478)

De 31 $ à 50 $

Espagnole

Los Gatos

À propos du restaurant

Bienvenidos a PintxoPote (prononcer «pinecho-poté»)! Situé à Los Gatos, Californie, le PintxoPote est un bar à pintxos (tapas) proposant une expérience culinaire espagnole-basque authentique qui démontre la gamme des saveurs traditionnelles typiques du Nord de l'Espagne. Vous serez transportés dans la région culinaire la plus acclamée du monde: la station balnéaire de San Sebastián en Espagne.

Meilleur commentaire

Livetoeat

Y est allé le 3 sept. 2022

Magnificent.

Luna Ristorante - Concord

4.9

4.9 (483)

30 $ ou moins

Italienne

Concord

À propos du restaurant

“I’m the owner and the chef, so I’m always here,” he says in his lyrical Mediterranean accent. “It’s nice to do business with locals.”

Jacifi describes his menu as a blend of new and old: “You get old-school tastes with a modern presentation.” The restaurant specializes in northern and southern Italian standards like saltimbocca, chicken cacciatore, and risotto. But the eighteen-year-old Luna takes these familiar dishes very seriously. Redoune, partner and co-chef Hafid Tadri, and co-chef Habib Jacifi don’t so much replicate the old standards as define them.

Take the fettuccini with Bolognese sauce. Many restaurants make a Bolognese; few do it well. Like the sly smile on the lips of Leonardo da Vinci’s famous lady, this brick red sauce reveals a depth of character beyond its simple appearance. Carrots, celery, and onions add a layer of sweetness, while bacon contributes a sultry, meaty backbone.

5.0

5 (194)

51 $ et plus

Américaine

Calistoga

À propos du restaurant

Join us in celebrating Calistoga’s only Michelin-rated fine dining destination, Auro. Our intimate dining space showcases a seasonally inspired, five-course tasting menu by acclaimed Chef Rogelio Garcia and his team. Set against the stunning backdrop of sprawling the Palisades Mountains, this is wine country dining at its finest.

Expérience

Michelin-Star New Year’s Eve Dinner at Auro

Expérience

Savor The Stars - Christmas Day at Auro | Dec. 25

Hashiri Bettei Kaiseki Aoki

4.9

4.9 (22)

51 $ et plus

Japonaise

Saratoga

À propos du restaurant

We, Hashiri Bettei Kaiseki Aoki, deliver the experience of “kaiseki ryori,” a type of Japanese fine dining which historically developed to be served in the Japanese tea room. The tea room, as a space, symbolizes the home of the Japanese tea ceremony, a simple yet transformative experience offering a pause in time to appreciate the seemingly small experience of sharing tea. As such, we’ve designed both the architecture and the experience, to condense an infinite expanse into an extremely small space.

The space is designed sans distracting elements. Lighting will be subtle and architectural details are clean yet warm. Designed to allow dishes to remain the focal point of the experience, our space represents the endless potential for an intimate dining experience that continues to linger on pallet and in mind well after the end.

Expérience

Chef's Tasting Kaiseki Experience

Golden Bear Station

5.0

5 (365)

51 $ et plus

Américaine

Kenwood

À propos du restaurant

Golden Bear Station is an Italian American restaurant that offers a unique perspective through the lens from the owners of Animo and Mu Ramen.

Mu Ramen and Animo owners Joshua Smookler and Heidy He have received exceptional recognition, including a prestigious 2-star review from the New York Times in 2015. The New York Times also dubbed them as the best ramen in NYC, while Eater named them the best ramen in America in 2016. Animo, on the other hand, has been praised by the San Francisco Chronicle and recognized as one of Esquire's Best New Restaurant in America in 2022. Both restaurants have earned a place and acknowledgement in the Michelin guide.

Golden Bear Station strives to encompass the essence of a local establishment and a haven for aficionados of wine and gastronomy. It serves as a gathering place where individuals flock to savor pizzas, pastas and seasonal delicacies.

Meilleur commentaire

MarcelC

Y est allé le 7 mars 2024

Unique & delicious pizza and excellent tasty salad

Plat populaire

Pizza Margherita

Amarena

4.9

4.9 (1253)

De 31 $ à 50 $

Italienne

Russian Hill

À propos du restaurant

Un menu fixe de 3 services est offert pour 29.95$. Tous les jours entre 17h30 et 18h30, et les mardis pendant toute la journée! Amarena est un chic repaire urbain de quartier, parfait pour les rendez-vous amoureux, pour prendre une bouchée rapide ou pour manger confortablement entre amis. Chez Amarena, tous les services sont copieux, novateurs et habilement préparés pour vous.

Meilleur commentaire

OpenTable Diner

Y est allé le 8 févr. 2023

Amazing! My favorite restaurant

Plat populaire

Ravioli di Zuccca

Plat populaire

Pappardelle al Cinghiale

Expérience

Special New Year's Eve Prefix 4 courses menu $95

Sonoma Wine Shop & La Bodega

5.0

5 (87)

De 31 $ à 50 $

Méditerranéene

Sébastopol

À propos du restaurant

Gourmet Vegetarian and Gourmet Vegan dining - 5 nights a week.
We make our own pastas, soups, salads, desserts from scratch.
Headquarters for 3,000 member dine and wine club.
Over 1,500 local members live here in Sonoma County .
Cozy West County vibe. Indoor / patio / garden seating.
5 Stars on Yelp. 7 years Nextdoor Fave.
Reservations and pre-ordering preferred.
Talk with us about any dietary concerns.
A true 'find' here in Sonoma County.

Yakiniku Shodai

4.8

4.8 (66)

51 $ et plus

Spécialité Japonaise

Civic Center / Hayes Valley / Van Ness

À propos du restaurant

Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience.
Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

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