Diners' Choice : restaurants de type Meilleur service à Okanagan / Wine Country

OpenTable

Mise à jour 05 décembre 2024

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The Restaurant at Liquidity Wines

4.9

4.9 (125)

51 CAD et plus

Domaine viticole

Okanagan Falls

À propos du restaurant

Nestled in the rolling hills and lush landscape of Okanagan Falls at the south end of Skaha Lake, a twenty-minute drive south of Penticton, the Restaurant at Liquidity Wines reflects sustainable destination dining in the heart of our vineyards. Our connection to rugged terrain, mineral-rich glacial bench land, and the lake effect is tangible through the wines, dishes and ambiance.

Waterfront Wines

4.9

4.9 (1795)

De 31 CAD à 50 CAD

Régionale Américaine (Nord-Ouest)

Kelowna

À propos du restaurant

Sous la direction du chef cuisinier et sommelier Mark Filatow, le Waterfront Wines a développé un menu frais en constante évolution qui reflète tout ce que la région de l'Okanagan peut offrir.

Ce petit restaurant et bar à vins peut servir 50 couverts. Entrant dans sa 11ème année d'existence, il a bâti sa réputation sur les créations de Mark Filatow, un chef sommelier passionné qui a repoussé les limites de son art à travers de nouveaux mariages de saveurs et des sélections de vin exclusives.

Le menu repose sur un mélange d'éléments de style tapas et de plats principaux, avec l'objectif d'offrir la plus grande variété de saveurs possible et imaginable.

***Seules les personnes de plus de 19 ans peuvent déguster du vin dans le restaurant***

Meilleur commentaire

France

Y est allé le 6 oct. 2022

À la hauteur du chef! Chef Mark et son équipe sont sympathiques et accessibles. C’était tout simplement délicieux!

Terroir Kitchen

4.9

4.9 (49)

De 31 CAD à 50 CAD

De la ferme à la table

Naramata

À propos du restaurant

Bringing the best of the Okanagan and the Southern Interior of British Columbia to your plate, in a warm and inviting space. Utilizing years of Michelin star level training, our chef and owner, Tristan Bunkowski, is celebrating the bounty of local products and delivering them with the utmost care and attention to detail.

At our farm-to-table restaurant, we're inspired by the local ingredients of the Southern Interior. We celebrate the produce of the Okanagan that allows us to offer unique and exciting culinary experiences. Our mission is to foster a sustainable food ecosystem, support local farmers, and provide a dining experience that embodies the relaxed rhythm and spirit of wine country.

Chef / Owner Tristan Bunkowski, lives to progress the experience of dining. With a locally-focused mindset, as well as a talent for hospitality, Tristan has spent the last decade of his career perfecting the art of cooking by travelling and tasting the cuisines of the world.

Kin & Folk Restaurant

4.8

4.8 (150)

De 31 CAD à 50 CAD

Asiatique Contemporaine

Penticton / Naramata

À propos du restaurant

Our Why:
Some of our fondest memories are those created with family and friends (Kin & Folk) surrounded by delicious food while celebrating any occasion worth getting together. Kin & Folk, a refined neighborhood restaurant is focused on bringing its community together to connect, celebrate and indulge.

Our Food
Driven by his heritage, chef has created a menu with asian flavours at its core. He draws inspiration from global cuisines, contemporary techniques, fresh ingredients and local producers to create a truly unique experience.

Our Cocktails
Our drink menu features a list of carefully crafted and exciting cocktails that are influenced by the classics with a cheeky spin! Each cocktail uses a combination of traditional, unique, local and fresh ingredients meant to intrigue and delight, sip after sip.

Meilleur commentaire

DianeCVIP

Y est allé le 18 févr. 2024

Juste wow Nourriture parfaite Service impecable Tout est bons

Derrick's Steakhouse

4.8

4.8 (159)

51 CAD et plus

Grillade

Kelowna

À propos du restaurant

Derrick’s Steakhouse in Kelowna, BC, offers a sophisticated twist on the traditional steakhouse experience.

Derrick's Steakhouse presents an unparalleled culinary journey featuring the finest hand-cut steaks, fresh seafood, succulent chicken, and vegetarian entrees for those seeking variety. Enjoy tableside service including Caesar Salad, Cherries Jubilee, and hand cut Bistecca.
Our dishes, conceptualized by Executive Chef Alex Lavroff, showcase traditional cooking techniques and are complemented by an extensive wine list.

Expérience

Chef's Tasting Menu

BLOCK ONE Restaurant at 50th Parallel Winery

4.8

4.8 (2425)

51 CAD et plus

Domaine viticole

Kelowna

À propos du restaurant

The name BLOCK ONE represents the first vineyard planted in 2009 and is very special to
Proprietors Sheri-Lee and Curtis. “It taught us to be farmers; to be ONE with the land. There are things we will never experience again. That vineyard block represents the past – the starting point, getting our
hands dirty, all the ‘firsts’ of our business”. BLOCK ONE represents the future as this vineyard block now produces some of the estate’s finest fruit for our international award-winning wines. You will be amazed by the outdoor seating area of the restaurant. Seating is covered by an engineering wonder in a one-of-a-kind cantilever that is already drawing attention in the world's architectural community. The restaurant moves to an equally impressive indoor space during inclement days and in the winter months.

All groups of 6 and larger are subject to an auto-gratuity of 20%.

Meilleur commentaire

Jake

Y est allé le 19 juin 2023

Best steak , visual presentation , excellent flavours

Masa's Grill at The Harvest Golf Club

4.8

4.8 (234)

De 31 CAD à 50 CAD

Canadienne

Kelowna

À propos du restaurant

Whether you've worked up an appetite on the course, are celebrating a special milestone, or simply wish to enjoy some amazing food and views, I would like to extend a warm welcome to you and your guests to join us at Masa's Grill at The Harvest Golf Club.

Applying the utmost thought and care to each dish that we create has made Masa's Grill a casual fine dining favourite for both locals and tourists alike.

Sit back and take in The Harvest’s breathtaking patio and veranda views while enjoying our delicious culinary creations! Full of fresh, Okanagan's flavours with a west coast flair, Masa's Grill menu features a variety of dishes all designed in-house by Executive Chef, Michael Miller.

Masa's Grill at The Harvest Golf Club is now closed for the 2024 season. We look forward to welcoming you back in 2025!

19 Bistro @ Fitz

4.8

4.8 (700)

De 31 CAD à 50 CAD

Canadienne contemporaine

Peachland

À propos du restaurant

19 Bistro @ Fitz is now open for another season! Located just south of Peachland at Fitzpatrick Family Vineyards on the historic Greata Ranch. This seasonal dining experience is the sister location of 19 Okanagan Grill + Bar.

Executive Chef Geoff Molloy RSC has created a menu to be shared with friends and loved ones while enjoying the wonderful wines and serene atmosphere of Fitzpatrick Family Vineyards. We are proud to offer even more options this season that cater to a wide range of dietary requirements, including gluten-free and vegan, while never sacrificing depth of flavour.

We are excited to partner with a selection of local suppliers we are passionate about supporting. Inspired by the goodness of fresh local produce and products, our team is eager to serve you the best our region offers this summer on our picturesque patio.

Meilleur commentaire

MillaMVIP

Y est allé le 1 juin 2022

Beautiful venue!

Angel Share

4.8

4.8 (68)

De 31 CAD à 50 CAD

Domaine viticole

Kelowna

À propos du restaurant

Welcome to Angel Share, British Columbia's only licensed "exclusively outdoor” kitchen & rooftop dining room. Here, you'll enjoy an unparalleled dining experience perched above the Crown & Thieves vineyards, offering stunning views of Okanagan Lake. Enhance your visit with a wine tasting in the breathtaking Crown & Thieves tasting room before your meal, or venture down to The Broken Hearts Club Speakeasy for signature cocktails and nightly ticketed events after dinner.

Inspired by the charm of French cuisine, our new menu reimagines nostalgic comfort food, elevating it to a sophisticated yet accessible level, with gluten-friendly and vegan options. Menu highlights include the Bone Marrow Bordelaise Beef Burger and BC Fresh Halibut. Exploring our Tartare Menu and Summer Salads is a must. Try the Panzanella Salad with its deliciously fresh mozzarella, or start with a Lobster Roll or Shrimp Ring – perfect pairings with your favourite Crown & Thieves wines.

Hillside Winery & Bistro

4.9

4.9 (1189)

De 31 CAD à 50 CAD

Régionale Américaine (Nord-Ouest)

Penticton / Naramata

À propos du restaurant

La récompense de « Meilleur restaurant associé à une cave de l'Okanagan Sud » est la raison de la fidélité des clients. Le chef exécutif Brent Pillon dirige une équipe talentueuse et dévouée qui se concentre sur la générosité locale. Les délicieux morceaux de viande et fruits de mer ont été soigneusement choisis afin de soutenir les pratiques de récolte éthique et durable dans les menus.
Les plats magnifiquement préparés complètent les vins. Ce restaurant est fier de mettre en valeur des combinaisons de saveurs intéressantes et des ingrédients traités simplement et avec respect.

Le Bistro dispose d'une magnifique salle à manger de 65 places, d'une terrasse inférieure et d'une terrasse supérieure offrant une vue imprenable sur le lac Okanagan (terrasse supérieure ouverte en saison).

L'accueil exemplaire vous donnera envie de venir régulièrement au Bistro !

Plat populaire

Scallops & Pork Belly

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