Primé

Dio Deka

Name: Dio Deka
Address: 210 E. Main Street, Los Gatos, CA, United States, 95030
Telephone: (408) 354-7700
Price range: 51 $ et plus
Rating: 4.7

4.7

4,7

3100 commentaires

51 $ et plus

Grecque

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 23 fois aujourd'hui

Bien pour les occasions spéciales
La perle du quartier
Charmant

Le Dio Deka a reçu l'étoile au guide Michelin San Francisco Bay & Wine country en 2011 et en 2012. « Au Dio Deka, les plats grecs et méditerranéens raffinés et techniquement précis sont élevés à des niveaux stellaires » - Anonymement par un inspecteur du Michelin. « ... vivement aromatisée, la nourriture brillamment maîtrisée, qui transcende l'appartenance ethnique, mais a encore le goût du grec... » - Gourmet Magazine Prix Ultimate Distinction - Wine Enthusiast, Restaurant Awards « Cuisine grecque moderne mémorable » qui « les rendrait jaloux à Athènes », en particulier lorsqu'elle est associée à une « carte des vins » digne de Dionysos, les 5 propriétaires fournissent un service « exagéré » dans l'esprit de filoxenia (l'art de l'hospitalité) pour ce qui est sûr d'être une « grande soirée grecque » - Zagat

Informations supplémentaires

Style de restauration
Raffiné
Prix
51 $ et plus
Cuisines
Grecque, Grillade, Méditerranéene
Heures d'ouverture
mer–dim 17H00–21H00
Numéro de téléphone
(408) 354-7700
Site Internet
http://www.diodeka.com/
Options de paiement
American Express, Carte Eurochèque, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Tenue de VIlle
Chef de cuisine
Yiani Dulles
Service traiteur
Please email us at events@diodeka.com
Installations pour groupes privés
From corporate meetings to social dinners, to elaborate wedding ceremonies and receptions, we offer both indoor and outdoor settings in several of our private function spaces email us at events@diodeka.com or call our events director, Fay at 408-218-0495.

Lieux
210 E. Main Street, Los Gatos, CA 95030
Primé
1. MICHELIN Plate 2022
Quartier
Los Gatos
Rue transversale
High School Court
Parking details
Stationnement privé
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Café, Droit de bouchon, Foyer intérieur, Livraison, Options sans gluten, Salle à manger privée, Salon de cigares, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

En vedette dans

50 San Francisco Restaurants to Connect In For Mother's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

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Plats populaires

Spanako-Tirópita
crispy phyllo, spinach & leeks pastries, imported feta & Graviera
Oktopodi
Galicia Spanish coast, mesquite-grilled octopus, skordolada, Greek oregano
Soutzoukakia
oven-baked lamb & beef meatballs, blistered tomatoes, citrus Greek yogurt
Coquilles Scampi
North Atlantic, wild seared scallops, yogurt pomme-purée, lemon-garlic

Second Course

Lobster Bisque
tomato-based broth, Maine lobster meat, cream, Sherry, aromatics
Horiatiki “Village”
local tomatoes & cucumber, red onion, peppers, Dodoni feta, Kalamata olives

Third Course

Lobster Pasta
butter-poached lobster, fettuccine made in-house, Assyrtiko beurre blanc, sweet herbs
Lavraki
mesquite-grilled filleted Branzino, Swiss chard, roasted potatoes
“Rib Cut” Lamb Chops
pasture raised, yogurt pomme-purée, roasted onion, skordolado
Filet Mignon
8oz. Allen Bros. USDA Prime, local foraged mushrooms, broccolini, bone marrow reduction
Braised Wagyu
Allen Bros. short rib, allium, mushrooms, tomato, herbs, broccolini, pommes purée

Fourth Course

Sokolatina
variations of dark and milk chocolate, chocolate gelato, hazelnut, mint
“Saragli” Baklava
pistachio, traditional phyllo, spiced honey, vanilla-coconut gelato
Ekmek
layered custard, vanilla scented cream, kataifi phyllo, almond-walnut farce, citrus syrup
Yiaourti
Attiki thyme-honey Greek yogurt, toasted sesame, assorted berries

L'opinion de 3 100 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,6Nourriture
4,8Service
4,7Ambiance
4,1Valeur

Bruit • Moyen

Aimé pour

Région de la baie de San Francisco
Grecque
San Jose / Silicon Valley
Meilleur service
San Jose / Silicon Valley
Parfait pour les vins fins

3 100 commentaires

P
Patrick
San Francisco
1 commentaire
5.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Rueben the bartender is very passionate about his craft. Very friendly and attentive staff. Food was excellent service was very good. Thank you for a great evening.
Ce commentaire est-il utile?
B
Brad
San Francisco
1 commentaire
3.0
1 commentaire
Y est allé il y a 1 jour
1. Cote globale 3
2. Nourriture 2
3. Service 5
4. Ambiance 5
Service was outstanding and we loved the ambiance….but both my wife and my entrees were ‘just OK’. My lamb was bland and tough, my wife’s short ribs were bland as well. Our starters were very good though (lobster bisque & a salad). I really wish I could give a better overall review, but the entrees were very underwhelming……
Ce commentaire est-il utile?
U
Unji
VIP
San Francisco
17 commentaires
5.0
17 commentaires
Y est allé il y a 1 jour
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
I had a fantastic dining experience at Dio Deka. This Greek-Mediterranean gem truly delivers on flavor and hospitality. The yogurt was absolutely delicious, and the sauce made with it was just as incredible—rich, tangy, and the perfect complement to the dishes. The little amuse-bouche surprises between courses were a great touch, making the meal feel extra special. As for the main dishes, the lamb chops were cooked to perfection—juicy, tender, and full of flavor. The meatballs were equally amazing, well-seasoned and so satisfying. On top of the great food, the service was outstanding. Our server was incredibly friendly, attentive, and made the experience even more enjoyable. I’ll definitely be coming back! Highly recommend this place if you’re looking for amazing Greek-Mediterranean food with warm hospitality.
Ce commentaire est-il utile?
M
Mike
VIP
Londres
5 commentaires
2.0
5 commentaires
Y est allé il y a 2 jours
1. Cote globale 2
2. Nourriture 2
3. Service 1
4. Ambiance 4
Normally a very good restaurant with great food and ambience. Not for Valentines. Restaurant nicely decorated but extra tables set up were wobbly in spite of the staff effort to fix. Music was nice touch but not set up properly, Servers did their best but too many people to accommodate. Food was the big issue, not the right temperatures. Cold appetizers and pasta (rubbery lobster); way over over cooked lamb chops (like jerky); dessert was the exception - really good; nobody offered coffee or port, A lot of areas to improve.
Ce commentaire est-il utile?
D
Dave
San Francisco
14 commentaires
3.0
14 commentaires
Y est allé il y a 2 jours
1. Cote globale 3
2. Nourriture 3
3. Service 3
4. Ambiance 3
Came for the Valentine's Day pre-fixe. Restaurant was fairly crowded; tables were packed in tightly. Food was ok; portions were small. Service was ok; waiter never smiled once and but was fairly attentive. Was charged a "venue fee" of 4% which was odd for a restaurant. Overall felt a little ripped off and will probably choose elsewhere next year.
Ce commentaire est-il utile?
C
Chris
San Francisco
15 commentaires
5.0
15 commentaires
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
What a great surprise. Food and service were both excellent. I normally feel like restaurant experiences are not so great on celebration days because of limited menu options and lower food quality...but not today at Dio Deka! Ok, was a prix fixe menu, but I would not have turned down any of the options. Wife had the seared scallops and I the grilled octopus for starters. Loved how smoky and tender. Went well w/ the greek wine I got that was close to pinot noir. Next was lobster bisque, so creamy and flavorful with a little raft of lobster meat in the middle. For mains my wife had the lobster fettuccini and I the lamb chops. Perfectly cooked and seasoned. Even deserts were good w/ a baklava and ice cream dish and chocolate type cake.
Ce commentaire est-il utile?
L
Lou
VIP
San Francisco
39 commentaires
4.0
39 commentaires
Y est allé il y a 2 jours
1. Cote globale 4
2. Nourriture 3
3. Service 3
4. Ambiance 5
Realizing it is a very busy night, our waitress wasn’t really attentive and took no time to explain the different courses that we were to receive. Never received any information on the Photo Booth until I asked about it. The filet mignon was cooked, medium rare to medium and was ordered Medium well. The fish plate that was received as an entrée wouldn’t have been one of my favorite things and doubt that I never ordered again that ambience was good. The vibe was good and this is normally one of our go to the servers and the bus boys were excellent And very attentive. Never did our waitress ask how our meals were and I’m not sure when the next time I will be back. I was a bit disappointed, especially after spending $500 on a bill for two people.
Ce commentaire est-il utile?
R
Roxane
Houston
2 commentaires
5.0
2 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We celebrated a 40th birthday gratitude dinner here. All the staffs were attentive, food was fresh and tasty, ambience very lovely, children were welcomed. Overall experience 10/10. My sister was very happy.
Ce commentaire est-il utile?
V
Viorica
San Francisco
2 commentaires
4.0
2 commentaires
Y est allé le 9 février 2025
1. Cote globale 4
2. Nourriture 4
3. Service 5
4. Ambiance 4
Good food but predictable, super expansive and 4% cost of living adjustment on top of the pricey items.
Ce commentaire est-il utile?
T
Thomas
San Francisco
10 commentaires
3.0
10 commentaires
Y est allé le 2 février 2025
1. Cote globale 3
2. Nourriture 4
3. Service 4
4. Ambiance 1
Place was too crowded. Tables too close together. Noise level was so high that dinner conversation was very difficult. Prices were way to high for the quantity and quality of the food. Not recommended.
Ce commentaire est-il utile?

FAQ

Le restaurant Dio Deka a été coté 4,7 étoiles par 3100 clients d'OpenTable.

Dio Deka propose des cartes-cadeaux que vous pouvez acheter ici.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

17 févr. 2025

19 h 00

Réservée 23 fois aujourd'hui

Carte Google pour le restaurant Dio Deka

210 E. Main Street, Los Gatos, CA 95030

Informations supplémentaires

Primé
1. MICHELIN Plate 2022
Rue transversale
High School Court
Quartier
Los Gatos
Heures d'ouverture
mer–dim 17H00–21H00
Prix
51 $ et plus
Cuisines
Grecque, Grillade, Méditerranéene
Style de restauration
Raffiné
Dress code
Tenue de VIlle
Parking details
Stationnement privé
Options de paiement
American Express, Carte Eurochèque, Diners Club, Discover, JCB, Mastercard, Visa
Chef de cuisine
Yiani Dulles
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Assis au comptoir, Banquette, Bar complet, Bar/Lounge, Bière, Café, Droit de bouchon, Foyer intérieur, Livraison, Options sans gluten, Salle à manger privée, Salon de cigares, Section fumeur extérieure, Terrasse, Terrasse/Manger à l'extérieur, Végétalien, Vin, Vue

Site Internet
http://www.diodeka.com/
Numéro de téléphone
(408) 354-7700
Service traiteur
Please email us at events@diodeka.com
Installations pour groupes privés
From corporate meetings to social dinners, to elaborate wedding ceremonies and receptions, we offer both indoor and outdoor settings in several of our private function spaces email us at events@diodeka.com or call our events director, Fay at 408-218-0495.

En vedette dans

50 San Francisco Restaurants to Connect In For Mother's Day

Carte-cadeau

Envoyez une carte-cadeau par courriel ou imprimez-la pour l’offrir en personne.

Envoyer une carte-cadeau

Dio Deka

Effectuer une réservation

Informations supplémentaires

50 San Francisco Restaurants to Connect In For Mother's Day

Carte-cadeau

Lobster Pasta

OCTOPUS

Lamb Chops

First Course

Spanako-Tirópita

Oktopodi

Soutzoukakia

Coquilles Scampi

Second Course

Lobster Bisque

Horiatiki “Village”

Third Course

Lobster Pasta

Lavraki

“Rib Cut” Lamb Chops

Filet Mignon

Braised Wagyu

Fourth Course

Sokolatina

“Saragli” Baklava

Ekmek

Yiaourti

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant Dio Deka est-il coté?

Dio Deka propose-t-il des cartes-cadeaux ?

Est-ce que le restaurant Dio Deka accepte les réservations présentement?

Effectuer une réservation

Informations supplémentaires

En vedette dans

50 San Francisco Restaurants to Connect In For Mother's Day

Carte-cadeau