Dominick's Steakhouse

Review summary

1. K

   KT

   New Mexico

   3 reviews

   5.0

   3 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   We had an amazing dinner! Kenny was an excellent server, and he made our experience the best. Thank you!!
   

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2. S

   Steven

   Kansas City

   41 reviews

   5.0

   41 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Jeff’s service was excellent.  we appreciate his attention to detail and timely service. 
   

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3. A

   Alison

   Phoenix

   1 review

   5.0

   1 review

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The staff was exceptional, food and wine selection outstanding. Our server Heather was attentive, knowledgeable and very personable. Absolutely will plan another holiday dinner with Dominick’s.
   

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4. M

   Mindi and Bryan

   VIP

   Phoenix

   32 reviews

   5.0

   32 reviews

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Cannot say enough about the experience. From the moment you arrive to the time you depart it’s just about perfect. Sarah is pretty fantastic. There is a certain level of professionalism yet ease with the staff. Food is always consistently amazing.
   

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5. V

   Victoria

   VIP

   Phoenix

   17 reviews

   5.0

   17 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fantastic! Always outstanding. I love this place! My favorite place always!
   

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6. M

   Mandy

   Toledo

   4 reviews

   5.0

   4 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   This was our first time dining at Dominick’s and we will definitely be back! Our server, Sarah, was amazing and our food was delicious; steaks cooked perfectly. Even though it was an earlier dinner, the ambience was perfect. It was a great start to a wonderful Christmas Eve.
   

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7. C

   Christy

   Nashville

   2 reviews

   5.0

   2 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Fabulous higher end restaurant! Enjoyed our relaxing evening and the service was spot on!
   

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8. J

   Jackie

   Seattle

   13 reviews

   5.0

   13 reviews

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Another great meal at Dominick’s. Never disappoints. Our waiter Jay was the best.
   

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9. N

   Nikki

   VIP

   Seattle

   13 reviews

   3.0

   13 reviews

   Dined 2 days ago

   1. Overall 3
   2. Food 4
   3. Service 4
   4. Ambience 2

   Very disappointing and surprised since this was Dominick's. I took my out of town son here for pre-christmas dinner. I told him to dress well, slacks and dress shirt as I was Designer & diamond decked out. We were seated in a little table for 2 immediately as you enter dining room...across from servers area...not what I imagined but it was holiday time so I knew restaurant was booked. My son had the 8oz filet Oscar for his entree. It was pretty good except one end was charred/burnt...steak was ordered med-rare. I had sea bass. We also had appetizer and sides, plus cocktail and $40 glass of wine, ended dinner with dessert. My biggest complaint and why I'll go to Ocean 44 or other restaurants is the total lack of a dress code here. It ruined our dinner. People came in shorts, t-shirts, baseball caps, grubby jeans and dressed like slobs to be perfectly honest. When I go to a restaurant of this caliber and price I want to be with people that respect elegant dining out not feel like I just spent alot of money at an Applebee's. I know I'm not alone thinking this. Fine dining needs to go back to stricter dress codes. Until then I'll go where it's expected to dress well or stay home.
   

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10. F

    Foodie

    Orange County

    6 reviews

    3.0

    6 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 4

    My husband and I come here for all our special occasions and I usually order the Australian wagyu filet medium rare. This time my filet was first under cooked then over cooked. Our server was very apologetic and took the filet off the bill which we appreciated. I was eventually served a filet that was cooked better but my issue with the whole process is that it took about 15 min before I was able to let our server know my steak was undercooked and cold in the center, even if the few bites I took from the outer cuts. I understand it’s the holiday season and things are busy now. The chefs then recooked my same steak which changed the texture and it was overdone. Like I mentioned I was taken care of and a new steak was brought out for me later but this process took a while and obviously impacted the meal experience for my husband and me. I had no problem with the service I received that was out of control of the kitchen. I just wanted to point out for the future that if a steak is underdone and especially has been sitting out for a while it shouldn’t be recooked especially at an establishment like Dominick’s. At this level I would have expected to receive freshly cooked medium rare steak the first time I noticed the issue.
    

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