Enable JavaScript to run this app.
Passer directement au contenu principal
Logo OpenTable
  1. Accueil
  2. États-Unis
  3. Los Angeles
  4. Inland Empire
  5. Riverside
Duane's Prime Steaks & Seafood Restaurant, Riverside, CA

Duane's Prime Steaks & Seafood Restaurant

4.5
4,5
2523 commentaires
51 $ et plus
Grillade

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
  • Bien pour les occasions spéciales
  • Romantique
  • Chic
Recipient of the AAA-Four Diamond Award since 1996, the Golden Baccus Award for outstanding wine selections and most recently Wine Spectator Best of Award of Excellence. Duane’s features the finest USDA Prime Steaks and the freshest seafood in the perfect setting for celebrating any occasion.


The warm amber tones, sophisticated décor and art compliment the steak & seafood restaurant's central masterpiece, the Charge Up San Juan Hill painting.

This significant painting of Teddy Roosevelt and the Rough Riders measures almost eight feet tall by six feet wide and is one of the largest paintings located at The Mission Inn Hotel & Spa.

Duane's Prime Steaks and Seafood Cuisine: Wet-Aged USDA Prime Steaks and Seafood

Dress Code: Upscale business casual, pants, collared shirts and shoes required.  No shorts or baseball caps.

Informations supplémentaires

  • Style de restauration
    Raffiné
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Fruits de mer, Coupes Fines
  • Heures d'ouverture
    ven., sam. 05H00–21H30 Souper mar.–jeu. 17H00–21H00
  • Numéro de téléphone
    (951) 784-0300
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue d'affaires décontractée
  • Quartier
    Riverside
  • Rue transversale
    Mission Inn Avenue/Orange Street
  • Parking details
    Valet Parking, Hotel Garage Self Parking, City of Riverside Self Parking and Street Parking
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin

L'opinion de 2 523 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.5
4,5 selon des cotes récentes
  • 4,5Nourriture
  • 4,5Service
  • 4,6Ambiance
  • 3,9Valeur

BruitMoyen

Aimé pour

  • Inland Empire

    Meilleure ambiance

  • Inland Empire

    Parfait pour les vins fins

  • Inland Empire

    Romantique

  • Inland Empire

    Grillade

  • Inland Empire

    Les plus réservés

2 523 commentaires
  1. Amber

    San Antonio

    3 commentaires

    3.0

    3 commentaires

    A mangé au restaurant aujourd'hui

    1. Cote globale 3
    2. Nourriture 4
    3. Service 4
    4. Ambiance 3
    We had a 6:30pm reservation set for more than two weeks and we waited for long time. The hostesses seemed very busy eating candy and talking to each-other 3 times we checked in for our reservation—and felt like they did not really understand we had a reservation. Service by service staff was good—

    Ce commentaire est-il utile?

  2. Felicia

    Comté d’Orange

    5 commentaires

    5.0

    5 commentaires

    Y est allé il y a 2 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Best Steakhouse I’ve ever eaten at, we go every year in December

    Ce commentaire est-il utile?

  3. Lisa

    Los Angeles

    8 commentaires

    5.0

    8 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 4
    We went to the Mission Inn to enjoy the Festival of Lights and to have a fine dining meal at their steakhouse. Melody was our server and she was attentive and just lovely. Timing was well paced and not rushed. The filet mignon was perfection. At 19.00 The Caesar salad was only ok, and not very substantial. Needed more romaine. The 14.00 baked potato was also on the small side and not particularly fluffy. For the prices of sides these days they can do better. Because it is the holiday season, the restaurant had carolers. They came to each table who wanted them and took special requests. The whole evening was super festive and a fun way to enjoy something special during the holidays. Expensive but worth the experience.

    Ce commentaire est-il utile?

  4. Steph

    VIP

    Comté d’Orange

    5 commentaires

    3.0

    5 commentaires

    Y est allé il y a 3 jours

    1. Cote globale 3
    2. Nourriture 2
    3. Service 4
    4. Ambiance 4
    The menu didn't have a lot of options, we were hoping there were nightly specials offered but that was not the case. Our party had a reservation and we were seated close to reservation time which we appreciated. There was a delay in service, once we ordered it took 20 minutes to bring the first course out (lobster bisque soup) and another 20+ minutes to be served the entrees. A few of the items were disappointing... would not recommend the lobster bisque soup, would not recommend the salmon or the lobster mac and cheese (was literally Kraft with one tiny morsel of lobster). The filet was a good portion and prepared well as ordered. The lobster was just okay. For the prices the quality was not up to par.

    Ce commentaire est-il utile?

  5. grace

    Los Angeles

    1 commentaire

    5.0

    1 commentaire

    Y est allé il y a 5 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 5
    Ambience is good, service was great. I wish there’s more food selection & also some holiday menu

    Ce commentaire est-il utile?

  6. Chris

    Comté d’Orange

    4 commentaires

    2.0

    4 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 2
    2. Nourriture 2
    3. Service 2
    4. Ambiance 3
    Duanes is an annual dinner for our family. In years past it has rivaled almost any steakhouse around. This year was a huge disappointment. The costs increase drastically and the quality and quantity of food was reduced significantly. The shrimp cocktail was expensive but looked like sonething you would get at a low budge restaurant. Lobster bisque was served in a tiny bowl. The steak quality was no where near what it was in past. We waited like 40 minutes for bread and actually got our appetizers before the bread. The menu was reduced a lot with a lot less seafood options. Its sad that a family tradition is now being questioned because the restaurant wants to save some money on quality and quantity. Wish i had this years money back after this experience

    Ce commentaire est-il utile?

  7. Glenn

    VIP

    Palm Springs

    15 commentaires

    1.0

    15 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 1
    2. Nourriture 1
    3. Service 1
    4. Ambiance 3
    We have been going to Duane’s during the Christmas Season for many years, and this year the experience was a total disaster. The server ignored us for 35 minutes, and the service afterward was abysmal. The dinner menu has been reduced to very few choices, all monstrously overpriced vs. value, and the food itself was not well done. The wine list was equally abysmal and overpriced; one Pinot Grigio, avaialable for $8 at grocery stores was $60/bottle and tasted like tap water. It is sad see a formerly good restaurant go into s steep decline. We won’t be back. It was embarrassing to take a friend for his first dinner there.

    Ce commentaire est-il utile?

  8. Rudy

    Grand Boston

    16 commentaires

    4.0

    16 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 4
    2. Nourriture 3
    3. Service 3
    4. Ambiance 4
    Doesn't start off well when you hurry to be on time and they seat you 25 min late. Hostess didn't seem like it was a big deal so thinking it is common.

    Ce commentaire est-il utile?

  9. Dori

    Los Angeles

    118 commentaires

    5.0

    118 commentaires

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 4
    3. Service 5
    4. Ambiance 3
    The Caesar and Innkeeper salads were excellent. The lobster entree was succulent, large and perfectly prepared. The baked potato was humongous and the truffle mac and cheese decadent

    Ce commentaire est-il utile?

  10. Carol

    San Diego

    39 commentaires

    5.0

    39 commentaires

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Food and restaurant are top notch. The bar area just outside the restaurant is ridiculously slow. We waited 30 minutes for our simple drink order. This seems to be the norm, as the same thing happened the last time we came to Duane's.

    Ce commentaire est-il utile?

FAQ

Le restaurant Duane's Prime Steaks & Seafood Restaurant a été coté 4,5 étoiles par 2523 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 14 fois aujourd'hui
Carte Google pour le restaurant Duane's Prime Steaks & Seafood Restaurant

3649 Mission Inn Ave, Riverside, CA 92501

Informations supplémentaires

  • Rue transversale
    Mission Inn Avenue/Orange Street
  • Quartier
    Riverside
  • Heures d'ouverture
    ven., sam. 05H00–21H30 Souper mar.–jeu. 17H00–21H00
  • Prix
    51 $ et plus
  • Cuisines
    Grillade, Fruits de mer, Coupes Fines
  • Style de restauration
    Raffiné
  • Dress code
    Tenue d'affaires décontractée
  • Parking details
    Valet Parking, Hotel Garage Self Parking, City of Riverside Self Parking and Street Parking
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Droit de bouchon, Non-fumeur, Options sans gluten, Salle à manger privée, Vin
  • Politique de confidentialité
  • Conditions d'utilisation
  • Témoins et publicité ciblée par centres d’intérêt
  • Préférences pour les témoins
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - Tous droits réservés.
OpenTable fait partie de Booking Holdings, le chef de file des services de voyage en ligne et autres services connexes.
Logo Booking
Logo Priceline
Logo KAYAK
Logo Agoda
Logo OpenTable