Edge Steakhouse

Edge Steakhouse reviews from people who’ve dined at this restaurant. Based on recent rating.

Review summary

1. M

   Michael VIP

   Louisville6 reviews

   5.0

   Dined 1 day ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The food was excellent and our service staff were the best. Eunice took such good care of us and explained everything fully. What a terrific place to have a wonderful dinner!
   

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2. B

   Beth VIP

   Paris5 reviews

   5.0

   Dined 2 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Great food great service We’ve been coming here for eight years
   

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3. D

   Dawn

   New York City2 reviews

   4.0

   Dined 5 days ago

   1. Overall 4
   2. Food 4
   3. Service 2
   4. Ambience 4

   Nice setting. Convenient while staying in the canyons. Food and drinks were good. Waiter was pretentious and annoying. Many guests did not abide the “dress code” which they called to remind of. The snooty attitude offset the food. For that reason, would not return.
   

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4. S

   Sara VIP

   Miami131 reviews

   5.0

   Dined 6 days ago

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   The best food that we had in a week spent at Park City and Deer Valley Resorts. It’s a very elegant restaurant, with a soft music in the background, so you can have a nice conversation, this is the opposite that we found this year as a common in the rest of the restaurants that we visited, all extremely noisy and lack of ambiance. My 8oz tenderloin domestic Wagyu was amazing, so so tender and flavorful with just a pinch of salt. The best I had in years. Very elegant decor and outstanding service from the beginning to the end. They have a very well crafted wine list.
   

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5. A

   Adam

   Boise10 reviews

   4.0

   Dined 6 days ago

   1. Overall 4
   2. Food 4
   3. Service 5
   4. Ambience 5

   Service was very good throughout with spot-on recommendations. American wagyu rib cap cooked to chef’s recommendation (med rare) was cooked perfect in the middle, but for $100+ it was grisly and the sear on one side was charred. I had to cut the whole end off to not get burnt meat taste in every bite. My wife ordered filet minon from Niman and it was excellent. Oysters, beef tartare, lobster bisque, Edge salad, brussel sprouts, and garlic mash all were great choices. Bone marrow and tiramisu cheesecake we would not order again. Not bad, just nothing special and not to our taste. Wine menu was decent with several half bottle options that are good for smaller parties. Mixed drinks did not disappoint. Overall a wonderful date night for the wife and I.
   

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6. OT

   OpenTable Diner VIP

   Vancouver4 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Greg gave great service and the whole team were fantastic. Great steaks and really appreciated the birthday touch.
   

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7. F

   Foodlovegood

   Milwaukee8 reviews

   5.0

   Dined on March 20, 2025

   1. Overall 5
   2. Food 4
   3. Service 5
   4. Ambience 4

   A great pick to end a day of skiing on a high note! Great food and service was impeccable. Thank you.
   

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8. D

   Dante

   Houston2 reviews

   5.0

   Dined on March 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   Edge was amazing from start to finish. Appetizers, salads. Steaks, and desserts were all fantastic! The elegance of the restaurant was outstanding and was probably the best restaurant I’ve been to in park city! I’ll be back soon!
   

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9. A

   Ashley

   Austin2 reviews

   5.0

   Dined on March 19, 2025

   1. Overall 5
   2. Food 5
   3. Service 5
   4. Ambience 5

   I had the pleasure of dining at The Edge Steakhouse, and it was nothing short of extraordinary! From the moment we walked in, the ambiance was upscale yet cozy, setting the perfect tone for a memorable evening. The service was impeccable—our server, Hutch, was knowledgeable, attentive, and made us feel truly welcomed throughout the entire meal. The staff went above and beyond to ensure our experience was flawless, making every detail feel special. The star of the meal was undoubtedly the Wagyu A5 Tenderloin. It was a melt-in-your-mouth experience—perfectly cooked to order with a buttery richness that is hard to match. Each bite was an indulgence, and it was clear this was a top-tier cut of beef. Equally impressive was Thor’s Hammer, a beautifully prepared elk dish that was a true standout. The tender, flavorful meat was cooked to perfection, and the seasoning highlighted the natural richness of the elk. It was a unique, delicious choice that my husband will definitely be ordering again. For dessert, the Chocolate Soufflé was the perfect finish to the meal. It had the perfect balance of rich chocolate flavor and a light, airy texture, paired with a smooth sauce that elevated every bite. Pure decadence! To complement the meal, we enjoyed a bottle of Three Sticks Pinot Noir. This wine paired beautifully with everything—from the tenderloin to the elk and even the chocolate soufflé. Its balance and depth of flavor enhanced the dishes and brought everything together seamlessly. We also started with the Spicy Shrimp appetizer, which was an excellent choice. The shrimp had just the right amount of heat, and the bold flavors paired wonderfully with the wine, setting the tone for the rest of the meal. Overall, dining at The Edge Steakhouse was an unforgettable experience. From the exceptional Wagyu A5 Tenderloin to the perfectly paired wine, incredible desserts, and amazing service, every aspect of the meal was flawless. The staff made sure we were well taken care of.
   

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10. m

    marisa VIP

    New York City2 reviews

    5.0

    Dined on March 17, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5

    Our waiter was terrific and went out of his way to make it special for my husband's birthday. The food was delicious.
    

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