EdgeWild Restaurant & Winery

Name: EdgeWild Restaurant & Winery
Address: 550 Chesterfield Center, Chesterfield, MO, United States, 63017
Telephone: (636) 532-0550
Price range: 30 $ ou moins
Rating: 4.6

4.6

4,6

3159 commentaires

30 $ ou moins

Bar à Vin

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 44 fois aujourd'hui

Idéal pour les groupes
Bien pour les occasions spéciales
Parfait pour le 5 à 7

Situé au cœur de Chesterfield, l'EdgeWild, un restaurant décontracté et moderne, sert des vins raffinés américains à des prix abordables et une cuisine américaine innovante.

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Bar à Vin
Heures d'ouverture
mar.–sam. 11H00–21H00
Numéro de téléphone
(636) 532-0550
Site Internet
http://www.edgewildwinery.com/ew-home.html
Options de paiement
American Express, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Aaron Baggett
Installations pour groupes privés
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information, contact our Events Director, Christy Carter at Christy@edgewild.com.

Lieux
550 Chesterfield Center, Chesterfield, MO 63017
Quartier
Chesterfield
Rue transversale
Clarkson & Hwy 40
Parking details
Private lot parking
Animation
Friday and Saturday evenings on our all-season patio.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin, Vue

En vedette dans

Plats populaires

TASTE OF EDGEWILD19,50 $ US
assorted cheeses and salumis, dried fruits, nuts, tangy mustard, lavash and crostini
STUFFED MUSHROOMS13,50 $ US
red wine balsamic mushrooms, carrots, asparagus, zucchini, red peppers, onions, balsamic glaze, flash fried spinach
PISTACHIO HERBED GOAT CHEESE14,50 $ US
herbs, pear-white wine syrup, spiced lavash, grilled baguette
TRUFFLE FRIES11,50 $ US
parmesan, fresh herbs, kalamata olive aioli
CHARRED SHISHITO PEPPERS8,50 $ US
togarashi, ponzu sauce
PEI MUSSELS15,50 $ US
white wine, roasted garlic, bacon, oven dried tomatoes, grilled baguette
HUMMUS10,50 $ US
garlic-tahini hummus, ancho chili oil, blackened crispy garbanzo beans, toasted pita, celery, carrots
SMOKED WINGS14,50 $ US
triple dry rubbed & cherry wood smoked
QUESO FUNDIDO12,50 $ US
prairie breeze, aged parmesan, french brie, cream cheese, rustic baguette
AHI TUNA14,50 $ US
avocado, tomatoes, fresno peppers, cilantro, spicy mayo, wasabi aioli, sesame seeds, wonton chips
NEW ORLEANS CAJUN SHRIMP15,50 $ US
grilled baguette
HOUSE ROLLS8,50 $ US
herbed butter brush tops, roasted garlic butter, black sea & pink himalayan salts

Harvest Soups

FOREST MUSHROOM BRIE6,50 $ US
shiitake, portobello, oyster mushrooms, french brie
CHICKEN TORTILLA6,50 $ US
grilled corn, poblanos, red peppers, chicken broth, tomato
SMOKED CRAB CHOWDER6,50 $ US
smoked crab, fire roasted corn, charred tomato cream
FEATURED SOUP6,50 $ US

Fresh Greens

HOUSE8,50 $ US
mixed greens, tomato, red onion, parmesan, bleu cheese, sweet red wine vinaigrette
GREEN APPLE CASHEW9,50 $ US
field greens, goat cheese, cashews, onion, dried cherries, apple cider vinaigrette
CAESAR WEDGE9,50 $ US
romaine, croutons, parmesan, creamy anchovy dressing
ROASTED BEET & ARUGULA12,50 $ US
red & golden beets, goat cheese, rosemary walnuts, radishes, arugula, meyer lemon vinaigrette

Handmade Pasta

CREOLE PASTA24,50 $ US
ziti, smoked shrimp, andouille sausage, bacon, red peppers, caramelized onions, cajun cream
PASTA ALLÁ VODKA18,50 $ US
fresh campanelle, oven dried tomatoes, red bell peppers, roasted garlic, parmesan, creamy vodka tomato sauce, pesto marinated mozzarella
SEAFOOD LINGUINE27,50 $ US
scallops, shrimp, oven dried tomatoes, asparagus, spinach, roasted garlic, light white wine cream

Main Plates

BEEF TENDERLOIN TRIO (gf)34,50 $ US
honey roasted mushrooms, bleu cheese butter, dijon cream, garlic whipped potatoes, gouda creamed spinach, pine nuts
8oz SKIRT STEAK (gf)29,50 $ US
goat cheese whipped sweet potatoes, shishito peppers, latin chimichurri butter
BRONZINI & SHRIMP (gf)28,50 $ US
blackened mediterranean sea bass & shrimp, creamy herb risotto, grilled asparagus, spicy pesto cream sauce
14oz PRIME STRIP STEAK (gf)38,50 $ US
rosemary fingerling potatoes, haricot verts, roasted elephant garlic
WALNUT CRUSTED WALLEYE32,50 $ US
pepita & sweet glaze brussels sprouts, whipped goat cheese sweet potatoes, brown butter
DIJON CHICKEN (gf)22,50 $ US
grilled chicken breast, chardonnay-dijon cream, grilled asparagus, garlic mashed potatoes
SEARED SCALLOPS29,50 $ US
jerked parsnip purée, buttered orzo, arugula, pine nuts, kalamata olives, capers, pomegranate, hibiscus balsamic
8oz RIBEYE FILET (gf)31,50 $ US
sherry havarti risotto, grilled broccolini, Irish butter, black sea salt
ATLANTIC SALMON27,50 $ US
alder wood plank, smoked tomato-hibiscus butter, wild mushroom risotto, broccolini
6oz TENDERLOIN FILET (gf)45,50 $ US
jerked parsnip purée, fingerling potatoes, asparagus tips, butter poached jumbo lump crab
BISON MEATLOAF25,50 $ US
pancetta wrapped, rosemary jus, whipped potatoes, roasted garlic haricot verts
PORK VOLCANO26,50 $ US
red wine braised pork shank, goat cheese mashed sweet potatoes, fried brussels sprouts, tomato-shallot chutney

Sandwiches

bistro fries or creamy pear coleslaw

BLACKENED FISH TACOS15,50 $ US
tomatillo salsa, avocado-cilantro cream, shaved cabbage, flour tortillas
TRADITIONAL BURGER12,50 $ US
american cheese, lettuce, tomato, red onion, pickle
TRUFFLE GRILLED CHEESE16,50 $ US
sottocenere truffle cheese, brie, havarti, fresh herbs, sourdough
HOT HONEY CHICKEN13,50 $ US
hand breaded chicken breast, creamy cole slaw, pickled fresno chiles, spicy honey, chipotle aioli, sweet hawaiian pretzel bun

Pizzas

APPLE BACON FIG15,50 $ US
garlic purée, dried figs, apples, sugar cured bacon, fresh mozzarella, goat cheese, hot honey drizzle
THE MEAT16,50 $ US
pepperoni, bacon, sausage, marinara, provolone, mozzarella
ROASTED MUSHROOM14,50 $ US
shiitake, portobello, oyster mushrooms, roasted garlic purée, goat cheese, provolone, mozzarella, fresh herbs
MARGHERITA14,50 $ US
basil pesto, tomatoes, fresh mozzarella

◆

Consuming raw or undercooked meats may increase your risk of food borne illness, especially if you have certain medical conditions.

L'opinion de 3 159 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6

4,6 selon des cotes récentes

4,5Nourriture
4,5Service
4,5Ambiance
4,3Valeur

Bruit • Moyen

Aimé pour

Saint-Louis
Idéal pour les groupes
Comté Ouest
Idéal pour les groupes
Comté Ouest
Animé

3 159 commentaires

P
Pat
Saint-Louis
14 commentaires
VIP
5.0
14 commentaires
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
As usual, great experience. The noise level is what it is with high ceilings and hard surfaces.
Ce commentaire est-il utile?
s
sharon
San Francisco
2 commentaires
5.0
2 commentaires
Y est allé le 13 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Wonderful service. Delicious food. Michelle was so helpful. Everyone was really nice
Ce commentaire est-il utile?
S
Susan
Saint-Louis
1 commentaire
5.0
1 commentaire
Y est allé le 12 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Made a reservation so we’re seated immediately - service was efficient and friendly. We all enjoyed the variety of the appetizers. Noise level was high because it was crowded.
Ce commentaire est-il utile?
T
Thomas
San Antonio
1 commentaire
5.0
1 commentaire
Y est allé le 10 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Good food, great service. Could have used some bread.
Ce commentaire est-il utile?
W
William
Saint-Louis
37 commentaires
5.0
37 commentaires
Y est allé le 9 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
The table requested was ready when our group arrived. The food was very good and the server was pleasant and prompt. Thanks for a great dinner.
Ce commentaire est-il utile?
K
Kelly
Saint-Louis
8 commentaires
5.0
8 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Chaz provided excellent service. Recommend the pork volcano!
Ce commentaire est-il utile?
A
Amanda
Chicago
38 commentaires
VIP
3.0
38 commentaires
Y est allé le 2 novembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 4
4. Ambiance 3
Wife got the shrimp and risotto and she loved it. I got the wood fired pizza and it was sub par. It was the meat pizza and it lacked flavor, and the crust was not great. Would not recommend the pizza but the shrimp my wife would highly recommend.
Ce commentaire est-il utile?
J
Jonathan
Saint-Louis
1 commentaire
2.0
1 commentaire
Y est allé le 1 novembre 2024
1. Cote globale 2
2. Nourriture 2
3. Service 3
4. Ambiance 3
My wife and I ate here on our 32nd anniversary. This restaurant was loud enough to make it somewhat difficult to have a conversation with my wife during dinner. Fine dining should not be noisy. I ordered the house special salad and they forgot the walnuts, which was the bulk of the salad. When you prepare a dish without an important ingredient, the problem should be remedied without delay. The staff were a bit slow to do so. The food was on the expensive side, so I ordered a burger. When the burger came, I was stunned by its miniscule size. I thought they had inadvertently given me the child's portion. Compared to good burgers in the city, this one looked like the size of a White Castle slider. Though the waitress called it 6 ounces, it definitely was not. I am guessing that it was a frozen patty less than a quarter pound. I was so hungry after our $72 meal for two that I had to stop for wings on the way home from having dinner at EdgeWild Restaurant. There was a sign in the vestibule that EdgeWild had won an award for their burger in 2016. That was obviously a long time ago and things have changed.
Ce commentaire est-il utile?
W
William
Saint-Louis
62 commentaires
VIP
5.0
62 commentaires
Y est allé le 30 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
They always have great food and service. We all enjoyed our dinners.
Ce commentaire est-il utile?
M
Marcia
Memphis
8 commentaires
VIP
3.0
8 commentaires
Y est allé le 26 octobre 2024
1. Cote globale 3
2. Nourriture 5
3. Service 1
4. Ambiance 5
The ambience and food was excellent. The service was terrible. The guy that brought us our water when we first got there put the glasses of water on the table and just walked away even after I tried to speak to him he looked as if he had an attitude. The waiter was very aggressive and disrespectful, he kept interrupting our conversation as if he was in a hurry and wanted us to leave my date him a tip and my opinion, he didn’t deserve a tip
Ce commentaire est-il utile?

FAQ

EdgeWild Restaurant & Winery propose des plats à emporter que vous pouvez commander en appelant le restaurant au (636) 532-0550.

Le restaurant EdgeWild Restaurant & Winery a été coté 4,6 étoiles par 3159 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

23 nov. 2024

19 h 00

Réservée 44 fois aujourd'hui

Commande en livraison ou à emporter

Carte Google pour le restaurant EdgeWild Restaurant & Winery

550 Chesterfield Center, Chesterfield, MO 63017

Sections du restaurant

Informations supplémentaires

Rue transversale
Clarkson & Hwy 40
Quartier
Chesterfield
Heures d'ouverture
mar.–sam. 11H00–21H00
Prix
30 $ ou moins
Cuisines
Bar à Vin
Style de restauration
Décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Private lot parking
Options de paiement
American Express, Discover, Mastercard, Visa
Chef de cuisine
Aaron Baggett
Animation
Friday and Saturday evenings on our all-season patio.
Renseignements supplémentaires:
5à7, Accès chaise roulante, Apéritif et coquetel, Apporter votre vin, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Divertissement, Droit de bouchon, Foyer intérieur, Non-fumeur, Options sans gluten, Salle à manger privée, Terrasse, Vin, Vue

Site Internet
http://www.edgewildwinery.com/ew-home.html
Numéro de téléphone
(636) 532-0550
Installations pour groupes privés
EdgeWild Restaurant & Winery is the perfect venue to host private events. From cocktail and dinner parties to luncheons and corporate entertaining, our private dining spaces make the ideal setting for your next event. For more information, contact our Events Director, Christy Carter at Christy@edgewild.com.

EdgeWild Restaurant & Winery

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day

Truffle Fries

Pistachio Herbed Goat Cheese

Beef Tenderloin Trio

First Press

TASTE OF EDGEWILD19,50 $ US

STUFFED MUSHROOMS13,50 $ US

PISTACHIO HERBED GOAT CHEESE14,50 $ US

TRUFFLE FRIES11,50 $ US

CHARRED SHISHITO PEPPERS8,50 $ US

PEI MUSSELS15,50 $ US

HUMMUS10,50 $ US

SMOKED WINGS14,50 $ US

QUESO FUNDIDO12,50 $ US

AHI TUNA14,50 $ US

NEW ORLEANS CAJUN SHRIMP15,50 $ US

HOUSE ROLLS8,50 $ US

Harvest Soups

FOREST MUSHROOM BRIE6,50 $ US

CHICKEN TORTILLA6,50 $ US

SMOKED CRAB CHOWDER6,50 $ US

FEATURED SOUP6,50 $ US

Fresh Greens

HOUSE8,50 $ US

GREEN APPLE CASHEW9,50 $ US

CAESAR WEDGE9,50 $ US

ROASTED BEET & ARUGULA12,50 $ US

Handmade Pasta

CREOLE PASTA24,50 $ US

PASTA ALLÁ VODKA18,50 $ US

SEAFOOD LINGUINE27,50 $ US

Main Plates

BEEF TENDERLOIN TRIO (gf)34,50 $ US

8oz SKIRT STEAK (gf)29,50 $ US

BRONZINI & SHRIMP (gf)28,50 $ US

14oz PRIME STRIP STEAK (gf)38,50 $ US

WALNUT CRUSTED WALLEYE32,50 $ US

DIJON CHICKEN (gf)22,50 $ US

SEARED SCALLOPS29,50 $ US

8oz RIBEYE FILET (gf)31,50 $ US

ATLANTIC SALMON27,50 $ US

6oz TENDERLOIN FILET (gf)45,50 $ US

BISON MEATLOAF25,50 $ US

PORK VOLCANO26,50 $ US

Sandwiches

BLACKENED FISH TACOS15,50 $ US

TRADITIONAL BURGER12,50 $ US

TRUFFLE GRILLED CHEESE16,50 $ US

HOT HONEY CHICKEN13,50 $ US

Pizzas

APPLE BACON FIG15,50 $ US

THE MEAT16,50 $ US

ROASTED MUSHROOM14,50 $ US

MARGHERITA14,50 $ US

◆

.

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

EdgeWild Restaurant & Winery offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant EdgeWild Restaurant & Winery est-il coté?

Est-ce que le restaurant EdgeWild Restaurant & Winery accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Sections du restaurant

Informations supplémentaires

En vedette dans

47 St. Louis Restaurants to Connect In For Mother's Day

98 St. Louis Restaurants to Love This Valentine's Day