Recommended for you, Phil

by The OpenTable team

Updated August 30, 2018

We've combed thousands of restuarants to find the best restaurants for you, based on your dining history.

Ozumo - San Francisco

4.6

4.6 (3418)

$50 and over

Japanese

Financial District / Embarcadero

About the restaurant

Ozumo is one of San Francisco’s most popular destinations for contemporary Japanese cuisine. Created in 2001, Ozumo was one of the first restaurants to combine sushi and robata cooking under one roof. Its captivating design, by world-renowned Japanese-based Super Potato, continues to delight diners, years after its’ inception. Ozumo introduced chilled, high-quality sake to its’ guests, by curating one of the finest collections from Japan’s most esteemed brewers.

www.ozumo.com
@ozumorestaurants

Top review

FrancescaVIP

Dined on Feb 25, 2025

I am extremely satisfied. Food was great, incredible atmosphere, impeccable service. Will be back!!

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4.6

4.6 (7874)

$30 and under

American

Financial District / Embarcadero

About the restaurant

Chef Tyler Florence brings his passion for high quality and style to San Francisco with his new flagship restaurant, Wayfare Tavern. A classic San Francisco Tavern featuring authentic American dishes inspired by local cuisine at the turn of the 20th century, the menu ranges from classic comforts to rustic delicacies. The beverage menu features locally-sourced wines including a selection of Florence's own label, quality draft beers and organic root beer as well as classic Victorian-era cocktails.

All three floors of the restaurant have been designed keeping historical accuracy in mind making Wayfare Tavern reminiscent of a Victorian parlor and an Edwardian men's club, where anything goes from black-tie to blue jeans. Pull up a stool to the Chef's Counter at the open kitchen and look on as Chef prepares your lunch or head to the Library and Billiard Room for a game of pool. Wayfare Tavern is a truly unparalleled dining experience translated from a century ago. Photo: John Lee.

Top review

LoriVIP

Dined 3 days ago

We love this place! Great Food, Great Vibe and the staff is always so attentive and personable.

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Mary's Organic Fried Chicken

Alexander's Steakhouse - SF

4.6

4.6 (2515)

$50 and over

Steakhouse

Downtown / Union Square

About the restaurant

Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.

Top review

Soni

Dined on Mar 2, 2025

The ASH Old Fashion was the best I’ve had. Great combo of orange bitters and brown sugar. The short rib appetizer was fantastic as was the fried rice side dish. We also had the oysters on the half shell and Hamachi shooters. They were fresh and good, but not extraordinary. We had fillets and a ribeye. Everything was cooked as ordered. The pomegranate jus/sauce served with my fillet (prime, domestic) was wonderful. We also ordered the F1 fillet and the ribeye. Both were great and the comment on the ribeye was that it was ”among the best I’ve had, very flavorful”. The truffle fries were delicious and arrived perfectly hot. The wine list is extensive, fairly priced and features many of our favorites. Anthony, our server was attentive and engaged in a way that added to our enjoyment of the evening.

Dirty Habit

4.3

4.3 (841)

$30 and under

Unspecified

Downtown / Union Square

About the restaurant

Our bar-centric concept plays host to a vivid social scene and creative craft cocktail menu with an emphasis on rare brown spirits. In a prime location perched five floors above the streets of the developing high-tech start-up epicenter in SOMA, Dirty Habit serves as an intimate hideaway for locals seeking inventive offerings and a sociable dining atmosphere, both inside the restaurant and on the spacious, heated outdoor dining room.

Top review

Nicole

Dined on Feb 14, 2025

Great food and drink! Casual and comfortable ambiance!

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Popular dish

Japanese Milk Bread

Popular dish

PULL-APART MILK BREAD

Popular dish

milk

Pabu Izakaya San Francisco

4.5

4.5 (1395)

$31 to $50

Japanese

Financial District / Embarcadero

About the restaurant

Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Now, with Tominaga’s son Keita as Chef/Partner, PABU continues to be a destination for world-class sashimi, sushi, grilled meats from the robata and a seasonal cocktail menu. The restaurant offers the finest locally and globally sourced jet-fresh seafood flown in daily from Japan’s famed Toyosu Market accented by its signature selection of A5 Japanese Wagyu.

Please note: Restaurant Week menu will be offered for reservations between 4:00 – 8:00 pm only

Top review

Garrett

Dined on Feb 16, 2025

Really great service and excellent, high quality sushi. Definitely recommend and I would come back in the future!

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Experience

PABU Omakase

COQUETA - San Francisco

4.8

4.8 (3425)

$50 and over

Spanish

Financial District / Embarcadero

About the restaurant

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.

Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

Top review

Rebecca

Dined on Mar 3, 2025

What a wonderful find! If you enjoy Tapas you will love COQUETA! It's such a beautiful location, for starters but the food was wonderful and the staff was amazing. After two hours, I just wanted to keep ordering and sampling all the delicious dishes - I did not want to leave. The grilled octopus and the patatas bravas were exceptional. I would definitely come back and am recommending to all my friends and family.

Kokkari Estiatorio

4.8

4.8 (9238)

$31 to $50

Mediterranean

Financial District / Embarcadero

About the restaurant

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

Top review

Katie81

Dined 1 day ago

Amazing food, excellent service! Everything was great!

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4.7

4.7 (5479)

$31 to $50

Contemporary American

Presidio Heights

About the restaurant

Great service and ambiance. Extensive wine list and superbly prepared and presented food. The bar menu is amazing in its own right. Don’t miss the Steak Tartar with the cheese puffs. Our regular go to for special celebrations or for taking out of town friends and family."

Top review

Nadine

Dined 1 day ago

Delicious food & excellent service in a great atmosphere

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Fogo de Chao - San Francisco

4.1

4.1 (2484)

$30 and under

Brazilian

SOMA

About the restaurant

Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.

Top review

JohnVIP

Dined 5 days ago

Great buffet and meat selection! Service staff very helpful.

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Popular dish

Tres Leches Cake

Experience

Stag's Leap Wine Cellars Dinner

Experience

All-Day Happy Hour

Bar Crudo - Divisadero St

4.8

4.8 (1167)

$31 to $50

Seafood

North Panhandle / USF

About the restaurant

Bar Crudo is a vibrant oyster and seafood restaurant praised for its fresh, high-quality offerings and a laid-back yet stylish atmosphere. Situated in San Francisco's NoPa neighborhood, it specializes in raw and minimally prepared seafood, offering innovative crudo, delicate oysters, and well loved signature dishes of Arctic Char Crudo, Lobster Salad and the local favorite Seafood Chowder. Executive Chef Mike Selvera incorporates seasonal ingredients and creative garnishes to elevate the natural flavors of the seafood.

The ambiance is casual but modern, with a sleek design that includes an open kitchen, a long bar, and a cozy yet bustling dining area. It's a great spot for those looking to indulge in fresh seafood in a welcoming, unpretentious setting.

Whether you're a seafood aficionado or simply looking for a unique dining experience in San Francisco, Bar Crudo offers a delightful, flavorful escape.

Top review

GuyMVIP

Dined on Feb 27, 2025

Great food. Great service. Super value as we arrived during happy hour.

Trestle

4.7

4.7 (2817)

$31 to $50

American

Financial District / Embarcadero

About the restaurant

Hi Neighbor!

At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal.

Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.

We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening.

Due to our limited spacing, we can accommodate parties of 8 or less only.

Top review

EllenVIP

Dined 2 days ago

ABSOLUTELY FABULOUS--the team at TRESTLE earns exemplary points. HATS OF TO RYAN and TAI and their team, ELLEN/ROBERT JASPER

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