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Washington DC's Most Iconic Restaurants

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par The OpenTable team
Mise à jour 26 février 2020

Seasons change, trends come and go, but these restaurants have withstood the test of time—and have become integral parts of the Washington, D.C. dining scene. Here are Washington, DC’s OpenTable Classics: the places that continue to excel after 10+ years. There’s a reason they’re still around: they keep giving us a reason to come back.

Zaytinya - DC
4.7 (19619)
De 31 $ à 50 $
Méditerranéene
Penn Quarter
Chef Jose Andres is a DC legend, with restaurants of all types delighting diners around the city. Zaytinya is his Middle Eastern spot, with a myriad of dips and salads and meats and vegetables served family-style in a bright, clean, airy space. We love it as much for brunch as we do for dinner.
Meilleur commentaire
MarthaVIP
Y est allé il y a 7 jours
Fantastic food, beautiful restaurant, excellent service! 
Chef Jose Andres is a DC legend, with restaurants of all types delighting diners around the city. Zaytinya is his Middle Eastern spot, with a myriad of dips and salads and meats and vegetables served family-style in a bright, clean, airy space. We love it as much for brunch as we do for dinner.
Meilleur commentaire
MarthaVIP
Y est allé il y a 7 jours
Fantastic food, beautiful restaurant, excellent service! 
Oyamel
4.6 (9658)
30 $ ou moins
Mexicaine
Penn Quarter
Oyamel is one of those restaurants that manages to be elegant, refined, and a whole lot of fun. You’re here for upscale versions of Mexican street food—think tacos, ceviches, and tons of vegetable dishes—all served in a laid-back atmosphere, with plenty of margaritas to go around.
Meilleur commentaire
OpenTable DinerVIP
Y est allé le 24 févr. 2024
Terrible service.
Oyamel is one of those restaurants that manages to be elegant, refined, and a whole lot of fun. You’re here for upscale versions of Mexican street food—think tacos, ceviches, and tons of vegetable dishes—all served in a laid-back atmosphere, with plenty of margaritas to go around.
Meilleur commentaire
OpenTable DinerVIP
Y est allé le 24 févr. 2024
Terrible service.
Central Michel Richard
4.8 (7635)
De 31 $ à 50 $
Américaine
Penn Quarter
Since it opened 10 years ago, Central Michel Richard has been serving French-American food that is both elegant and low-key, winning accolades from all over the country. We particularly love the steak au poivre, rotisserie chicken, and French onion soup.
Meilleur commentaire
OpenTable Diner
Y est allé le 13 oct. 2022
Excellent! Capers!
Since it opened 10 years ago, Central Michel Richard has been serving French-American food that is both elegant and low-key, winning accolades from all over the country. We particularly love the steak au poivre, rotisserie chicken, and French onion soup.
Meilleur commentaire
OpenTable Diner
Y est allé le 13 oct. 2022
Excellent! Capers!
Jaleo - DC
4.7 (11083)
De 31 $ à 50 $
Espagnole
Penn Quarter
Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city. Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city.
Meilleur commentaire
EmilyS
Y est allé le 6 août 2024
One of my favorite DC restaurants and Chef's menu never disappoints
Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city. Chef Jose Andres is an integral part of the Washington, DC food scene, and with Jaleo—a modern tapas bar in the Penn Quarter—it’s easy to see why. Couple the top-notch food with impeccable (and unpretentious) service and you’ve got one of the most fun spots to dine in the city.
Meilleur commentaire
EmilyS
Y est allé le 6 août 2024
One of my favorite DC restaurants and Chef's menu never disappoints
Bombay Club
4.8 (5336)
De 31 $ à 50 $
Indienne
Centre ville
It’s hard to believe that Bombay Club has been around for thirty years; the food at this posh Indian restaurant still feels exciting and new. Don’t miss dishes like the green-chili chicken, Goan crab masala, and duck kebabs—and even meat-eaters should check out the vegetarian section, with exemplary versions of paneer makhni, gobi matar, and kale-spinach kofta.
Meilleur commentaire
Terri
Y est allé le 23 nov. 2022
One of my favorite DC restaurants!
It’s hard to believe that Bombay Club has been around for thirty years; the food at this posh Indian restaurant still feels exciting and new. Don’t miss dishes like the green-chili chicken, Goan crab masala, and duck kebabs—and even meat-eaters should check out the vegetarian section, with exemplary versions of paneer makhni, gobi matar, and kale-spinach kofta.
Meilleur commentaire
Terri
Y est allé le 23 nov. 2022
One of my favorite DC restaurants!
Tosca
4.9 (4551)
De 31 $ à 50 $
Italienne
Centre ville
Tosca Ristorante is where the power-lunch-and-dinner types come for delicious Italian food, served in a handsome, stately room. The pastas, in particular, are excellent, as well as the appetizers; don’t miss the spaghetti with clams, pappardelle with wild boar ragu, and the crisp-fried squash blossoms.
Meilleur commentaire
Helene
Y est allé le 26 oct. 2024
Très bons plats différents des autres restaurants italiens et service impeccable!
Tosca Ristorante is where the power-lunch-and-dinner types come for delicious Italian food, served in a handsome, stately room. The pastas, in particular, are excellent, as well as the appetizers; don’t miss the spaghetti with clams, pappardelle with wild boar ragu, and the crisp-fried squash blossoms.
Meilleur commentaire
Helene
Y est allé le 26 oct. 2024
Très bons plats différents des autres restaurants italiens et service impeccable!
Blue Duck Tavern
4.5 (6409)
De 31 $ à 50 $
Américain Contemporaine
Foggy Bottom
The Blue Duck Tavern, which can be found in Georgetown’s Park Hyatt Hotel, isn’t your average tavern—it’s a classy, upscale variation on the genre, with cooking to match. Try dishes like the dry-aged beef tartare, soft shell crab, and braised beef rib, and make sure to save room for dessert.
Meilleur commentaire
OpenTable Diner
Y est allé le 19 oct. 2020
Always my favorite restaurant!
The Blue Duck Tavern, which can be found in Georgetown’s Park Hyatt Hotel, isn’t your average tavern—it’s a classy, upscale variation on the genre, with cooking to match. Try dishes like the dry-aged beef tartare, soft shell crab, and braised beef rib, and make sure to save room for dessert.
Meilleur commentaire
OpenTable Diner
Y est allé le 19 oct. 2020
Always my favorite restaurant!
Old Ebbitt Grill
4.8 (29922)
30 $ ou moins
Américaine
Centre ville
There are few restaurants in DC as entrenched in the political scene as Old Ebbitt Grill, where politicos of all stripes come to hang out and unwind. You’ll find a menu of American classics such as oysters Rockefeller, New England clam chowder, and bacon-horseradish-glazed meatloaf, and if you’re caught at the office, not to worry—much of the menu is available late into the night.
Meilleur commentaire
Clement
Y est allé le 12 oct. 2024
Excellent restaurant. Bien situé. Bien organisé considérant le nombre important de clients simultanés qu’il peut recevoir.
There are few restaurants in DC as entrenched in the political scene as Old Ebbitt Grill, where politicos of all stripes come to hang out and unwind. You’ll find a menu of American classics such as oysters Rockefeller, New England clam chowder, and bacon-horseradish-glazed meatloaf, and if you’re caught at the office, not to worry—much of the menu is available late into the night.
Meilleur commentaire
Clement
Y est allé le 12 oct. 2024
Excellent restaurant. Bien situé. Bien organisé considérant le nombre important de clients simultanés qu’il peut recevoir.
BlackSalt
4.7 (6744)
De 31 $ à 50 $
Fruits de mer
Nord-ouest des Palisades
For a night of gorging on some of the freshest seafood in the city, head to BlackSalt, a DC institution in the Palisades neighborhood. We particularly love the clam chowder, crab cakes, and low country seafood stew—and if you’re feeling fancy, go for the caviar service.
Meilleur commentaire
OpenTable Diner
Y est allé le 13 mai 2022
Graduation
For a night of gorging on some of the freshest seafood in the city, head to BlackSalt, a DC institution in the Palisades neighborhood. We particularly love the clam chowder, crab cakes, and low country seafood stew—and if you’re feeling fancy, go for the caviar service.
Meilleur commentaire
OpenTable Diner
Y est allé le 13 mai 2022
Graduation

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