Eleven South Bistro

Small Plates

• Royal Red ShrimpUS$15.00

  sautéed in butter, garlic, shallot and red chili flake, lemon and scallion finish, warm artisan bread

• PEI MusselsUS$16.00

  tomato, shallot, fennel in a white wine butter sauce, house made chorizo, grilled rosemary ciabatta

• Jumbo Lump Crab CakeUS$16.00

  watercress and piquillo pepper micro salad with white balsamic vinaigrette, dijonaise plate smear, lemon

• Burrata & Winter TruffleUS$16.00

  4oz burrata, shaved truffle, berry compote, Marcona dust, arugula, Maldon Salt, balsamic reduction, grilled ciabatta

• Tuna & Avocado TartareUS$16.00

  ahi tuna, avocado, mango salsa, ponzu marinade, soy caramel, ginger aioli, crispy wontons

• Grilled Spanish OctopusUS$16.00

  gigante bean & arugula sauté, grape tomatoes, salsa verde, aged balsamic reduction

• Stuffed Fresh FigsUS$15.00

  black mission figs, fresh marinated feta, crispy prosciutto, toasted walnuts, baby arugula, aged balsamic reduction

• Classic EscargotUS$14.00

  tarragon scampi butter, parmesan reggiano, toasted crostini

• Churrasco SkewersUS$16.00

  blackened & grilled Prime Top Sirloin, chimichurri, grape tomato, shallot, arugula & white balsamic vinaigrette

• Steak TartareUS$17.00

  Certified Angus Beef® tenderloin, sous vide egg yolk*, caper, shallot, lemon emulsion, parmesan, garlic toast

Salads and Soups

• Poached Pear & Blue CheeseUS$16.00

  prosecco poached pear, gorgonzola, crispy prosciutto, candied pecans, pickled onion, watercress & arugula, prosecco vin

• Beet & Goat CheeseUS$15.00

  roasted golden beets, goat cheese, walnuts, vanilla pickled onions, baby cucumbers, Urban Farms baby lettuces, charred orange vin

• Butternut BisqueUS$8.00

  5 spice crema garnish

• Classic WedgeUS$14.00

  grape tomatoes, vanilla pickled red onions, Nueske’s bacon, blue cheese dressing

• CaesarUS$13.00

  whole leaf romaine, asiago croutons, parmesan tuile, shredded reggiano

• French Onion SoupUS$8.00

  challah crouton & brûléed swiss garnish

• Artisan Baguette Bread ServiceUS$5.00

  parsley-garlic butter, Spanish olive oil & aged balsamic, castelvetrano olive tapenade, and roasted red bell peppers

Main Plates

• Cape Cod Diver ScallopsUS$35.00

  Anson Mills white polenta with charred summer corn, sauteed tuscan kale, piquillo pepper emulsion, Nueske's bacon & onion jam

• Grilled Wagyu SteakUS$49.00

  8oz Australian Wagyu 9+ steak grilled & sliced, broccolini, goat cheese and parmesan Duchess potatoes, aleppo pepper - herb compound butter

• Local FlounderUS$31.00

  warm orzo, sweet corn, sun dried tomato, edamame & vidalia, sautéed kale, bell pepper saffron jam, basil pesto

• Braised Beef Short RibUS$32.00

  garlic chive whipped potatoes, honey glazed baby carrots, sautéed spinach, braising jus reduction, crispy beet spirals

• Faroe Island SalmonUS$32.00

  wild mushroom risotto, rainbow swiss chard, blistered grape tomatoes, fava bean puree, aleppo burr blanc

• Double Bone-in Duroc Pork ChopUS$37.00

  16oz, black tea brined, sous vide & mesquite grilled, sweet potato hash with poblano, red bell pepper & onion, sauteed brussels & bacon, stone ground mustard BBQ glaze

• Goat Cheese Chicken SaltimboccaUS$29.00

  airline chicken breast, smoked prosciutto, fresh sage, whipped potatoes, sautéed asparagus, wild mushroom marsala pan sauce

• Rack of Lamb

  mesquite grilled New Zealand rack, parmesan gnocchi, baby spinach, roasted romas, red wine reduction, half rack... 34 / full rack ... 47

  • Half RackUS$34.00
  • Full RackUS$47.00

• Frutti di Mare PastaUS$41.00

  Maine lobster, red shrimp, diver scallop, PEI mussels, roasted wild mushrooms, soleggiati tomatoes, artichokes, spinach, white wine sauce, fresh tagliatelle, pecorino

Our Hand Cut Steaks

All steaks are Certified Angus Beef®, served with sauteed greens, caramelized cippolini and cabernet demi

• Petit Tenderloin (5 oz)US$39.00

• Full Tenderloin (8 oz)US$59.00

• NY Strip (14 oz)US$41.00

• Ribeye (18 oz)US$54.00

Steak Toppings

• Roasted Wild MushroomsUS$6.00

• Blue Cheese CrumblesUS$5.00

• White Truffle Compound ButterUS$4.00

• Black Garlic Compound ButterUS$4.00

Additional Sides

• Whipped PotatoesUS$5.00

• Grilled AsparagusUS$6.00

• Sautéed Brussels & BaconUS$6.00

• Sautéed SpinachUS$5.00

• Baby CarrotsUS$6.00

Steak & Entrée Additions

• 5oz Grilled Maine Lobster TailUS$19.00

• Argentinian Red ShrimpUS$12.00

• Seared Diver ScallopsUS$8.00