FRUIT DI MER
East Coast Oysters & Saffron-Apple MignonetteUS$27.00
Spiced Prawn Cocktail and LemonUS$21.00
King Crab and Creole DijoinaiseUS$55.00
TARTARE
Yellowfin Tuna US$25.00
with avocado, soy & crispy shallots
King Salmon US$24.00
with jalapeno crema & unagi sauce
SteakUS$26.00
with miso, mustard, capers & egg yolk
APPETIZERS
Bread BasketUS$9.00
with cultured butter & bourbon maple syrup
Jamon Iberico and Smoked Olive OilUS$33.00
Spiced Chicken & Duck Liver Mousse US$24.00
with port gelée
Deviled EggsUS$19.00
with hot smoked trout & pickled carrots
BurrataUS$21.00
with arugula & nasturtium pesto
GuacamoleUS$20.00
with cilantro & warm blue corn tostadas
Grilled Artichoke US$18.00
anchovy mayonnaise
Bacon-Wrapped-Ndjua-Stuffed DatesUS$24.00
with goat cheese
Mushroom Flatbread US$18.00
with sweet onion & black truffle
Roasted MusselsUS$24.00
with parsley & chardonnay
SALADS | SOUP
add chicken $15, add salmon $21, add shrimp $21
Petite Greens US$18.00
with radish, sunflower seeds & house dressing
Gem LettuceUS$18.00
with parmesan & caesar dressing
KaleUS$21.00
with apple, dried cherries, smoked cheddar & candied pistachios
CabbageUS$24.00
with palm hearts, mango, virginia peanuts & chili dressing
Warm Lobster Cobb*US$42.00
with bacon & green goddess
Tomato Bisque US$18.00
with sourdough croutons & robiola fonduta
Pasta
Spaghetti Carbonara US$32.00
with country ham, spinach & egg yolk
LumacheUS$32.00
with cured pork sugo, honey & fried oregano
Rigatoni Alla Vodka US$32.00
with pancetta and basil
Lobster Chitarra US$49.00
calabrian chile
FISH
BranzinoUS$40.00
with sweet & spicy julienne vegetables
Wild Striped BassUS$42.00
with chorizo, rice & shellfish curry
King Salmon US$45.00
with green asparagus & dill beurre blanc
Dover SoleUS$68.00
with cauliflower, capers, almonds & brown butter
FOWL
Duck Bao À L’orange US$36.00
with sesame & cilantro
Roasted Half Chicken US$38.00
with lemon, rosemary & calasparra rice
MEATS | CHOPS
Veal Milanese US$52.00
with artichoke salsa verde
Skirt Steak US$48.00
with chimichurri & grilled onions
Filet Mignon US$59.00
with bordelaise & wasabi crust
Prime Dry Aged Striploin US$62.00
with bordelaise & beaure maître d'hôtel
Bone-In Dry Aged Ribeye US$79.00
with worcestershire & garlic confit
BURGERS
Double-Double AnimalUS$29.00
VeggieUS$24.00
Dry Age SpecialUS$32.00
Sides
Onion Ring TempuraUS$12.00
Steamed Market VegetableUS$16.00
Mushrooms and ShallotsUS$16.00
Potato PureeUS$14.00
Pomme FritesUS$12.00
Bone MarrowUS$15.00
Calasparra Rice PilafUS$12.00
