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Emmer & Rye, Austin, TX
Icône

Emmer & Rye

51 $ et plus
Américaine

Effectuer une réservation

2 personnes
19 h 00
Réservée 51 fois aujourd'hui
Des expériences sont disponibles.
  • Bien pour les occasions spéciales
  • Innovant
  • Idéal pour les cocktails créatifs
L'Emmer & Rye vous propose une cuisine rustique et inspirée des saisons dans le quartier historique de Rainey Street, à Austin, dans l’État du Texas. Premier restaurant américain contemporain de la ville à servir des dim sum dans le cadre de ses repas, il vous permet de les commander directement de chariots ambulants, à partir d'un menu tournant hebdomadaire utilisant des ingrédients locaux de la ferme à la table. Grâce à un moulin, l'Emmer & Rye fait moudre le grain frais du pays tous les jours pour fabriquer son pain, ses pâtes et son dessert. En plus du service de souper, le restaurant est ouvert pour le déjeuner-dîner le week-end et propose des spécialités en fin de soirée le jeudi, vendredi et samedi.

Commande en livraison ou à emporter

Pourquoi ce sont des Icônes

Chef de cuisine : Kevin Fink

De la part des éditeur·rice·s d'OpenTable: Get top-notch New American food at MICHELIN Green Star Emmer & Rye, James Beard-nominated chef Kevin Fink’s flagship Austin restaurant. Grab a seat on the shaded, wood-paneled patio or in the warehouse-chic dining room for a feast of ever-evolving, hyperlocal dishes like Texas wagyu beef tartare and exquisite pastas made from heirloom grains that have earned raves from the Austin American-Statesman, Bon Appétit, Food & Wine, and more.

Sections du restaurant

Informations supplémentaires

  • Style de restauration
    Élégant mais décontracté
  • Prix
    51 $ et plus
  • Cuisines
    Américaine, Tapas/Amuse-Bouche, Américain Contemporaine
  • Heures d'ouverture
    Souper mar.–jeu., dim. 17H30–22H00 ven., sam. 17H30–23H00
  • Numéro de téléphone
    (512) 366-5530
  • Site Internet
    http://www.emmerandrye.com/
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Dress code
    Tenue de VIlle
  • Installations pour groupes privés
    We have a semi-private dining space perfect for special occasions and business dinners, which seats up to 14 guests. We can also offer patio and full buyouts for larger groups - please see the “Events” tab on our website www.emmerhospitality.com for more information.
  • Lieux
    51 Rainey St., #110, Austin, TX 78701
  • Quartier
    Centre ville
  • Rue transversale
    River St.
  • Parking details
    Street Parking is available on Rainey Street and East Avenue, which runs parallel behind Rainey, and at the Mexican American Cultural Center which is caddy corner to us, at the traffic circle.
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin

En vedette dans

Expériences

  • Breaking Bread x Matthiasson Wines

    200,00 $ US par personne

    Seulement 27 mars 2025
    Join us for an evening with six-time James Beard Award nominee, and Food & Wine Magazine Winemaker of the Year, Steve Matthiasson of Matthiasson Wines. We will discuss sustainability, and explore featured wine pairings alongside a multi-course dinner. Seating will be communal, on the patio, beginning at 6:30.

  • Breaking Bread Dinner Series: OKO

    Seulement 3 avr. 2025
    Join us as we “break bread” with celebrated chefs from Austin. Our next guest chef is Harold Villarosa of OKO. He will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or payment required in advance.

  • Breaking Bread Dinner Series: L’Oca d’Oro

    Seulement 17 avr. 2025
    Join us as we “break bread” with celebrated chefs from Austin. Our next guest chef is Fiore Tedesco of L’Oca d’Oro. Fiore will be serving up some special, one-night-only dishes alongside our standard dinner menu. No preset menu or payment required in advance.

Menu

Consulter le menu sur le site Web du restaurant

L'opinion de 3 550 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.6
4,6 selon des cotes récentes
  • 4,6Nourriture
  • 4,6Service
  • 4,6Ambiance
  • 4,3Valeur

Bruit • Moyen

3 550 commentaires

  1. Client d'OpenTable

    Londres1 commentaire

    5.0

    Y est allé il y a 6 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 4
    Delicious and contemporary food. Papardelle with Ragu and cabbage have been my favorites.

    Ce commentaire est-il utile?

  2. Jennifer

    Chicago 3 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This was my 3rd experience with Emmer & Rye and I'll definitely be back. The food is spectacular. The service is wonderful. It is very pricey.

    Ce commentaire est-il utile?

  3. Reagan VIP

    Austin15 commentaires

    5.0

    Y est allé il y a 7 jours

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    This is a great place to go with friends or family so that you can order several things and all share! There are so many yummy options.

    Ce commentaire est-il utile?

  4. Kris

    San Francisco1 commentaire

    5.0

    Y est allé le 8 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    Lovely food and people! The cabbage and ragu were out of this world.

    Ce commentaire est-il utile?

  5. Client d'OpenTable VIP

    Austin1 commentaire

    5.0

    Y est allé le 8 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    the waygu pasta is amazing. all the food was. i loveeee this place

    Ce commentaire est-il utile?

  6. BrookerS

    Austin3 commentaires

    5.0

    Y est allé le 8 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 4
    4. Ambiance 4
    We arrived arrived early to our reservation earlier then expected to avoid traffic for SXSW. Once there, we kindly told the hostess about our reservation and time for two. Then were promptly seated, shout out, Grace! Once seated, we were greeted by our sever Trey. Gave us a run down of the menu and some recommendations. We started out with the grilled broccoli, which is if vegetables were a steak and the Jonny cakes witch i couldn't put down. Fallowed by Pappardelle, which was delicious. The last coerce was the smoked half chicken, which was a really good portion size with it being filled with so much flavor and really tender along with the Berkshire pork. All of the food was very well seasoned and basically melted in your mouth with every bite. This was my second time to this location, and I really look forward to coming back again. Great staff, great food, and great service!

    Ce commentaire est-il utile?

  7. Jesse VIP

    Las Vegas23 commentaires

    3.0

    Y est allé le 7 mars 2025

    1. Cote globale 3
    2. Nourriture 3
    3. Service 5
    4. Ambiance 3
    Typically love bar seating but for some reason the bartending staff here just doesn’t seem to want you there. The space feels like a hotel restaurant. Some weird combo of farmhouse chic and modern surfaces. The food is okay. Culinary masterpieces aren’t flying out of the kitchen but they’re trying to be adventurous with strange takes on a wide variety of food genres. Stay away from their steak and beef dishes. They struggle with food temperature. Especially on beef. I’ve been wanting to try this place since moving here due to the good reviews. Now I’m convinced they’re bought reviews or that kitchen staff has moved on.

    Ce commentaire est-il utile?

  8. Matthew

    Austin1 commentaire

    2.0

    Y est allé le 6 mars 2025

    1. Cote globale 2
    2. Nourriture 2
    3. Service 4
    4. Ambiance 2
    Went to Emmer and Rye for an anniversary. This place has been around for 10 years and unfortunately has not aged well. ATX has far too many restaurants with high ceilings, concrete floors, exposed HVAC, open kitchens and no sound reducing anywhere. We had to talk loudly just be heard across the table and order with the waitstaff. Food was mediocre, needlessly rich/heavy with little acids or salt to balance things out. Pastas were fairly bland and the waiter looked shocked when we asked for fresh pepper. Veggies were drowned in too many finishing sauces. Felt kind of sick when we left. All of the waitstaff were fantastic despite the volume and poor food quality making the overall experience a bust. Will not return. When will the ATX dining scene finally grow up and demand a fine dining restaurant that isn't trying to be a singles bar?

    Ce commentaire est-il utile?

  9. nvrdulltx

    Austin78 commentaires

    5.0

    Y est allé le 6 mars 2025

    1. Cote globale 5
    2. Nourriture 5
    3. Service 5
    4. Ambiance 5
    First time but it won’t be the last. We had 4 people and we shared every dish. Each dish was amazing and everyone said it was one of the best meals in Austin. Staff very attentive, and each dish was described in detail which was awesome. Great atmosphere.

    Ce commentaire est-il utile?

  10. Monica VIP

    New York City34 commentaires

    4.0

    Y est allé le 6 mars 2025

    1. Cote globale 4
    2. Nourriture 4
    3. Service 3
    4. Ambiance 3
    When your server asks "Are we ready Freddy's?' to ascertain whether you are ready to order, that person is taking the cool, casual service vibe a little too far. When they describe the menu item, but are not able to answer the simplest question about said item, they are not well trained. Each person we interacted with (server, drink person, bread service) was unable to answer questions about ingredients in the dish or drink they served, although to their credit, they went and got an answer and reported back. The atmosphere was fun and we did enjoy everything we ate, with the exception of the cacio e pepe, which was saucy and unlike a true cacio from Italy. The highlights were the snapper crudo, the sourdough and 3 butters, the carnitas and the chocolate chips dessert.

    Ce commentaire est-il utile?

FAQ

Emmer & Rye propose des plats à emporter que vous pouvez commander en appelant le restaurant au (512) 366-5530.

Le restaurant Emmer & Rye a été coté 4,6 étoiles par 3550 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes
19 h 00
Réservée 51 fois aujourd'hui
Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Emmer & Rye

51 Rainey St., #110, Austin, TX 78701

Sections du restaurant

Informations supplémentaires

  • Rue transversale
    River St.
  • Quartier
    Centre ville
  • Heures d'ouverture
    Souper mar.–jeu., dim. 17H30–22H00 ven., sam. 17H30–23H00
  • Prix
    51 $ et plus
  • Cuisines
    Américaine, Tapas/Amuse-Bouche, Américain Contemporaine
  • Style de restauration
    Élégant mais décontracté
  • Dress code
    Tenue de VIlle
  • Parking details
    Street Parking is available on Rainey Street and East Avenue, which runs parallel behind Rainey, and at the Mexican American Cultural Center which is caddy corner to us, at the traffic circle.
  • Options de paiement
    American Express, Discover, Mastercard, Visa
  • Renseignements supplémentaires:
    Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Salle à manger privée, Terrasse, Terrasse/Manger à l'extérieur, Toilettes universelles, Vin
  • Site Internet
    http://www.emmerandrye.com/
  • Numéro de téléphone
    (512) 366-5530
  • Installations pour groupes privés
    We have a semi-private dining space perfect for special occasions and business dinners, which seats up to 14 guests. We can also offer patio and full buyouts for larger groups - please see the “Events” tab on our website www.emmerhospitality.com for more information.

En vedette dans

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