Enzo's on the Lake

4.7

4,7

3128 commentaires

De 31 $ à 50 $

Italienne

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 16 fois aujourd'hui

Des expériences sont disponibles.

À propos de ce restaurant

Bien pour les occasions spéciales
Idéal pour les plus belles vues
Charmant

Enzo's on the Lake est l'endroit idéal pour une agréable soirée de cocktails, de haute cuisine et de vin, de desserts sophistiqués et d'hospitalité attentionné. Que ce soit pour un réunion d'affaires ou une soirée entre amis, une fête ou un simple dîner romantique en couple, Enzo's s'occupera de vous fournir l'expérience parfaite. Ce charmant restaurant au bord du lac dans le style d'une villa italienne a été fondé en 1980. Enzo's on the Lake tient à vous offrir une cuisine simple mais sophistiquée. La carte est composée à partir des ingrédients les plus frais - poisson, viande, fruits et légumes viennent ensemble pour créer des plats qui invoquent un patrimoine culturel et une diversité uniques. Passez par l'extravagant bar à antipasto en route à l'inspirante salle à manger qui donne sur le lac. Le restaurant est doté d'un bar complet de style européen et des salles à manger privées pour les réunions et les fêtes, ainsi que des jardins au bord du lac qui accueillent des mariages, des concerts et d'autres événements. Enzo's on the Lake vous attend à bras ouverts.

Commande en livraison ou à emporter

Informations supplémentaires

Style de restauration
Élégant mais décontracté
Prix
De 31 $ à 50 $
Cuisines
Italienne
Heures d'ouverture
Dîner ven. 11H30–14H00 Souper mar.–sam. 17H00–21H30 Bar mar.–sam. 17H00–22H00
Numéro de téléphone
(407) 834-9872
Site Internet
http://enzos.com/
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Dress code
Tenue d'affaires décontractée
Chef de cuisine
Installations pour groupes privés
Birthday and anniversary parties. Wedding and baby showers. Holiday parties... we do them all. We have three distinct party rooms that are available to accommodate your occasion.

Lieux
1130 S US Hwy 17/92, Longwood, FL 32750
Quartier
Longwood
Rue transversale
1/2 mile south of SR 434 on U.S. Hwy 17/92
Parking details
Voiturier/Valet
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

Expériences

L’Ecole - Wine Dinner - Chef Pairing
159,00 $ US par personne
Seulement 25 mars 2025
Enzo's Wine Dinners! We are thrilled to be hosting the L’Ecole Wine Dinner, consisting of a five course dinner & five wine pairing at Enzo's on The Lake. L’Ecole N° 41 is a third-generation family-owned, artisan winery located in the historic Frenchtown School depicted on our label. Founded in 1983, we were the third winery established in the Walla Walla Valley. We have become one of the most prominent and visible Walla Walla Valley wineries with national and international distribution. Indulge in a luxurious culinary experience at Enzo's On The Lake with our exquisite Wine Dinners, expertly crafted and hosted by Chef Brandon. Join us for an unforgettable evening of fine dining, perfectly paired with select wines from a featured winery. Presenter Martin Clubb ..... Co-owner & Managing Winemaker Marty is Managing Winemaker and Co-owner of L’Ecole N° 41 with his wife, Megan, and children, Riley and Rebecca. Marty assumed the operation of the winery from Megan’s parents, Jean and Baker Ferguson, in 1989, six years after the winery’s founding. Today Marty’s primary focus is a hands-on approach to the winery’s viticulture operation. Along with his Estate Ferguson and Estate Seven Hills Vineyards, Marty personally works with over 30 vineyards located throughout the Columbia Valley. He collaborates with each grower to optimally manage contracted vineyard blocks to meet the quality requirements established by the winery. In addition, Marty is a Managing Partner in the highly acclaimed Seven Hills Vineyard and the SeVein vineyard development, home to L’Ecole’s newest Estate vineyard, Ferguson. Marty’s ongoing dedication and commitment to our wine industry is evident in his many leadership roles. He has served nearly 30 years on the Boards of various wine industry associations, including the Washington Wine Commission. He is currently a Director of the Washington Wine Institute and WineAmerica. Marty was instrumental in the founding of the Walla Walla Valley Wine Alliance, serving as its first President. He worked with other industry pioneers in the development of the Walla Walla Community College Center for Enology and Viticulture and continues serving in an advisory role.

Plats populaires

Antipasto della Casa15,00 $ US
Variety of house specialties prepared daily
Bruschetta al Pomodoro e Mozzarella9,00 $ US
Country style Italian bread, rubbed with fresh garlic, topped with diced tomatoes, fresh basil, mozzarella and extra virgin olive oil
Crema di Burrata14,00 $ US
Burrata cheese served with a sauce of calamata olive, roasted tomato and garlic. Accompanied by grilled ciabatta bread
Carpaccio di Manzo*14,00 $ US
Thinly sliced filet mignon topped with extra virgin olive and fine shavings of Parmigiano-Reggiano
Cozze16,00 $ US
Fresh Bang Island mussels in the shell opened in a broth of tomatoes, olive oil, garlic, & red pepper, served with garlic flavored Tuscan bread
Polpette9,00 $ US
Homemade meatballs in sugo di vitello topped with Parmigiaano-Reggiano

Zuppa e Insalate

Soup and Salads

Zuppa del Giorno
Soup of the Day
- Market Price
Insalatina della Casa8,00 $ US
A variety of baby greens served with house dressing
Insalata Caprese13,00 $ US
Local beefsteak tomatoes, fresh mozzarella, & basil. Drizzled with extra virgin olive oil
Insalata Cesare*9,00 $ US
Romaine lettuce with croutons and classic Caesar dressing

Pasta

Fettucine ai Aragosta e Gamberi36,00 $ US
Homemade fettuccine with Maine lobster and "extra colossal" shrimp in a light saffron and green onion sauce
Linguine e Vongole24,00 $ US
Fresh clams opened in the shell in a broth of crushed tomatoes, olive oil, garlic, and red pepper
Pappardelle alla Farnese24,00 $ US
Homemade pasta sautéed with shitake mushrooms and arugula
Penne Vodka24,00 $ US
Short hollow pasta in a puree of tomato cream Marinated red pepper vodka sauce
Ravioli della Casa26,00 $ US
Homemade ravioli stuffed with ricotta, chicken, and spinach. Served with a light veal tomato sauce
Spaghetti alla Carbonara27,00 $ US
A classic Roman spaghetti tossed in a skillet with sautéed onions, bacon, farm fresh egg yolk, black pepper and romano cheese
Bucatini alla Enzo27,00 $ US
Thick, hollow pasta with a robust sauce of proscuitto, peas, bacon, mushrooms and Parmigiano-Reggiano

Fantasie della Casa

Main Courses

Sogliola al Limone
Fresh Dover Sole sautéed in olive oil and lemon. Market price when available
Gamberoni alla Griglia33,00 $ US
Grilled jumbo shrimp served open faced and topped with a sweet pepper and garlic vinaigrette, accompanied by a smoked mozzarella risotto dome
Catch of the Day
Chef's daily fresh fish selection
- Market Price
Zuppa di Pesce39,00 $ US
Italian bouillabaisse Mussels, jumbo shrimp, clams, fresh fish and Maine lobster in a light tomato broth
Filetto con Formaggio49,00 $ US
Aged Tenderloin grilled and topped with a Parmigiano-Reggiano herb crisp. Finished with a 12 year old balsamic vinegar. Served with rosemary potatoes and broccolini
Straccetti di Manzo33,00 $ US
Thinly sliced Black Angus aged beef with shiitake mushrooms, arugula and 12 year old balsamic vinegar
Braciole di Maiale alla Griglia37,00 $ US
Grilled pork chop topped with basil butter. Served with a creamy polenta and baby arugula salad
Beef Short Ribs Toscana54,00 $ US
Slow braised in chianti ragu. Served over fresh homemade pappardelle. Garnished with peas
Scaloppine all' Agrodolce31,00 $ US
Veal Scallopine sautéed in extra virgin olive oil with a peppadew, prosciutto, garlic, and Pinot Grigio sauce Served with peas
Petto di Pollo al Forno27,00 $ US
Herb-roasted all natural organic frenched chicken breast basted in a sauce of chardonnay and lemon. Served with rosemary potatoes and broccolini
Ciambotta25,00 $ US
Hearty ratatouille of tomato, eggplant, zucchini, squash, bell pepper, basil, and olive oil. Served with grilled ciabatta

L'opinion de 3 128 personnes

Commentaires sur le restaurant Enzo's on the Lake de personnes qui y ont mangé. Selon des cotes récentes.

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.7

4,7 selon des cotes récentes

4,7Nourriture
4,8Service
4,6Ambiance
4,4Valeur

Bruit • Moyen

3 129 commentaires

M
Michelle
Orlando 1 commentaire
5.0
Y est allé il y a 2 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Moises was our waiter and he was great it was our first time there and everything was great will definitely be back again
Ce commentaire est-il utile?
M
Mike
San Francisco1 commentaire
5.0
Y est allé il y a 3 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Hugo - outstanding service! Great food. Full dining experience. Unbelievable Panna Cotta.
Ce commentaire est-il utile?
R
Randy VIP
Orlando 122 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Everyone said their entrees were outstanding. Kaitlin, our Server did an excellent job. Even the parking valet was very polite and professional. Another perfect evening at one of the best, if not the best restaurant in Central Florida.
Ce commentaire est-il utile?
W
Wayne
Orlando 1 commentaire
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
We chose Enzo’s to celebrate our 25th wedding anniversary and were 100% satisfied. My wife commented that her meal was the best meal she’s ever had. They catered to our dietary restrictions without skipping a beat and gave us a complementary dessert for our anniversary. We’ve agreed that Enzo’s will be on our regular restaurant rotation. Well done and thanks for paying attention to the details.
Ce commentaire est-il utile?
PE
PhilipE
Orlando 6 commentaires
5.0
Y est allé il y a 5 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
If you are looking for o restaurant that offers amazing Italian food with great ambience and wait staff this is the place for you? I went with the wife for our anniversary and we were very pleased with everything. I was surprised at how busy they were on a Tuesday night, but it was packed. At the end of our dinner they provided us a free dessert for our anniversary. We will return in the near future. Thank you for a wonderful dining experience.
Ce commentaire est-il utile?
J
James VIP
Detroit 72 commentaires
5.0
Y est allé il y a 7 jours
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Love this restaurant!! Food is outstanding. Ask for Rudy as your server. All the servers there are great however.
Ce commentaire est-il utile?
B
Bette Lord
Tallahassee3 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We loved every minute of being at Enzo’s to celebrate our birthdays ! Our friends from Naples shared that every aspect was worth the drive! We had a wonderful time! Thank you!
Ce commentaire est-il utile?
H
Heath VIP
Orlando 161 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent as always. Best Italian in Seminole county
Ce commentaire est-il utile?
L
Laura
Orlando 2 commentaires
5.0
Y est allé le 8 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This is our favorite special occasion restaurant. The food is delicious every time. We like to eat early, so we are there at 5:00 when they open, and it also gets us a table at the back windows which overlook the lake behind the restaurant. They have a dock on the water which is great on mild evenings to have a cocktail and enjoy the scenery. To top off the visit, we make sure to request Rudy as our server. He’s friendly and engaging, and the experience is next level.
Ce commentaire est-il utile?
H
Heather
Orlando 6 commentaires
5.0
Y est allé le 6 mars 2025
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Lovely experience for a date night. We were celebrating our anniversary and it was a very romantic spot. It was a little loud, but it didn’t bother us. The service was great, we didn’t feel rushed and our server always checked in on us timely. We were both surprised when she brought out a slice of cake with a candle for our anniversary celebration.
Ce commentaire est-il utile?

FAQ

Enzo's on the Lake propose des plats à emporter que vous pouvez commander en appelant le restaurant au (407) 834-9872.

Le restaurant Enzo's on the Lake a été coté 4,7 étoiles par 3128 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Effectuer une réservation

2 personnes

16 mars 2025

19 h 00

Réservée 16 fois aujourd'hui

Des expériences sont disponibles.

Commande en livraison ou à emporter

Carte Google pour le restaurant Enzo's on the Lake

1130 S US Hwy 17/92, Longwood, FL 32750

Informations supplémentaires

Rue transversale
1/2 mile south of SR 434 on U.S. Hwy 17/92
Quartier
Longwood
Heures d'ouverture
Dîner ven. 11H30–14H00 Souper mar.–sam. 17H00–21H30 Bar mar.–sam. 17H00–22H00
Prix
De 31 $ à 50 $
Cuisines
Italienne
Style de restauration
Élégant mais décontracté
Dress code
Tenue d'affaires décontractée
Parking details
Voiturier/Valet
Options de paiement
American Express, Diners Club, Discover, Mastercard, Visa
Chef de cuisine
Renseignements supplémentaires:
Accès chaise roulante, Apéritif et coquetel, Banquette, Bar complet, Bar/Lounge, Bière, Commande à emporter, Non-fumeur, Options sans gluten, Salle à manger privée, Vin, Vue

Site Internet
http://enzos.com/
Numéro de téléphone
(407) 834-9872
Installations pour groupes privés
Birthday and anniversary parties. Wedding and baby showers. Holiday parties... we do them all. We have three distinct party rooms that are available to accommodate your occasion.

Enzo's on the Lake

Effectuer une réservation

À propos de ce restaurant

Commande en livraison ou à emporter

Informations supplémentaires

L’Ecole - Wine Dinner - Chef Pairing

Spaghetti alla Carbonara

Antipasto della Casa

Bucatini alla Enzo

Antipasti

Antipasto della Casa15,00 $ US

Bruschetta al Pomodoro e Mozzarella9,00 $ US

Crema di Burrata14,00 $ US

Carpaccio di Manzo*14,00 $ US

Cozze16,00 $ US

Polpette9,00 $ US

Zuppa e Insalate

Zuppa del Giorno

Insalatina della Casa8,00 $ US

Insalata Caprese13,00 $ US

Insalata Cesare*9,00 $ US

Pasta

Fettucine ai Aragosta e Gamberi36,00 $ US

Linguine e Vongole24,00 $ US

Pappardelle alla Farnese24,00 $ US

Penne Vodka24,00 $ US

Ravioli della Casa26,00 $ US

Spaghetti alla Carbonara27,00 $ US

Bucatini alla Enzo27,00 $ US

Fantasie della Casa

Sogliola al Limone

Gamberoni alla Griglia33,00 $ US

Catch of the Day

Zuppa di Pesce39,00 $ US

Filetto con Formaggio49,00 $ US

Straccetti di Manzo33,00 $ US

Braciole di Maiale alla Griglia37,00 $ US

Beef Short Ribs Toscana54,00 $ US

Scaloppine all' Agrodolce31,00 $ US

Petto di Pollo al Forno27,00 $ US

Ciambotta25,00 $ US

Évaluation globale (notes et commentaires)

FAQ

Enzo's on the Lake offre-t-il la livraison par l'entremise d'OpenTable, ou les plats à emporter?

Comment le restaurant Enzo's on the Lake est-il coté?

Est-ce que le restaurant Enzo's on the Lake accepte les réservations présentement?

Effectuer une réservation

Commande en livraison ou à emporter

Informations supplémentaires