Everett's 8800

Name: Everett's 8800
Address: 50 Big Sky Resort, Big Sky, MT, United States, 59716
Telephone: (406) 995-8800
Price range: $50 and over
Rating: 3.6

3.6

848 Reviews

$50 and over

European

Make a reservation

2 people

Dec 25, 2024

9:30 p.m.

Booked 16 times today

Experiences are available.

Great for scenic views
Good for special occasions
Fancy

New this winter, Everett’s 8800 introduces an inspired prix-fixe dining experience that marries technical precision with Montana's bold spirit. Led by Executive Chef Nathan Bramlett, lunch and dinner services will offer a four-course prix-fixe menu for $155 per guest or a six-course tasting menu for $225, with the option to enjoy curated wine pairings.

Everett’s 8800 is open daily for lunch with two seatings; 11:30 a.m. and 1:30 p.m. Live DJ sets raise the energy of the experience starting at 1 p.m., Friday through Sunday.

Dinner will be available Wednesday through Saturday evenings from 5 p.m. to 9 p.m.

Everett’s 8800 is located at the top of Andesite Mountain and is accessible via the Ramcharger 8 chairlift. A valid lift pass or scenic ride pass is required to access Ramcharger during lunch. Lift access is included with dinner reservations.

Dining areas

Additional information

Dining style
Fine Dining
Price
$50 and over
Cuisines
European, American, Modern European
Hours of Operation
Lunch Mon–Sat 11:00 am–4:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
Phone number
(406) 995-8800
Website
http://bigskyresort.com/dining/everetts-8800
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Nathan Bramlett
Private party facilities
For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.

Location
50 Big Sky Resort, Big Sky, MT 59716
Neighbourhood
Big Sky
Parking details
Park your skis at the door. Chairlift access only.
Public transit
Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

Experiences

New Year's Eve at Everett's 8800
US$325.00 per person
Prepaid
Dec 31, 2024 only
Ascend to the summit of Andesite Mountain for an unforgettable evening of culinary excellence and fantastic sips. Join us for a memorable dining experience featuring a chef's tasting menu curated by Executive Chef, Nathan Bramlett, paired with exquisite wines from the Maisons Marques & Domaines' portfolio selected by General Manager and Sommelier, Trevor Holland. The evening will commence with a Champagne reception at 5:30 PM, followed by a magical wine dinner at 6 PM. We appreciate your understanding that we're unable to make changes to our menu items.

What 848 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

3.6

3.6 based on recent ratings

3.9Food
4.7Service
4.7Ambience
2.8Value

Noise • Moderate

848 Reviews

L
Laura
Los Angeles
4 reviews
1.0
4 reviews
Dined 3 days ago
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
We’ve been going there since the opened. Today we walked in they were empty The day before Christmas. Once we sat down my husband and I and our three sons we were told it was a prefix menu at $155 or you could have the $255 those were your only options. We decided to stay because we are nostalgic. After a two hour lunch and the kids were starving because the food was so minimal. I canceled our reservations for the next three days. Love the place love the service, but the menu was ridiculous and for $800 Not want to complain, but until they redo not going back. Definitely do not waste your time on this prefix menu. It was nice but …. No thank you. I did ask the manager what was up with the new menu … She told me to go to Montana Jack’s that might be more our style … I was a little sad by her comment because I am a local and been to Montana Jack’s many times but we do like a special occasion everyone for a while. Just seemed a little rude, but that’s OK like I say service is amazing ambience terrific. We will wait till they work out their kinks before we go back.
1 person found this helpful
L
Lia
VIP
Chicago
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The new menu was amazing! Great execution on all the items in our six course tasting. Our favorites surprised us: the burrata & beats and the turbot en croute! The burrata and pesto was creative and playful, and the turbot was technical perfection: the crispiest we’d ever had. The staff was friendly and attentive, and we had a window seat with a beautiful view of the mountains. Well worth the price and time out of our ski day.
Everett's 8800Responded 3 days ago
Lia, We are very happy you enjoyed the experience and truly appreciate the compliments!
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H
Hannah
New Orleans
1 review
5.0
1 review
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The staff was amazing!!! Breathtaking views and such wonderful memories made 🩵
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S
Sabina
VIP
Vancouver
1 review
1.0
1 review
Dined 5 days ago
1. Overall 1
2. Food 1
3. Service 5
4. Ambience 5
The new menu situation is not conducive to a ski culture - no one has 2 hours to stop and eat a 7 course menu - that’s a dinner thing - not to mention if you come with a family of 4 - so 2 kids and 2 adults - to spend $800 on lunch between 4 meals and drinks for adults is crazy
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L
Leanne
San Francisco
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Please note they have changed how they do their menu for al a carte to prefix. Was pricey before, now it is REALLY expensive. Also if you do not have adventurous eaters this is not the place for you.
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S
Susan
VIP
Montana
2 reviews
3.0
2 reviews
Dined 6 days ago
1. Overall 3
2. Food 4
3. Service 3
4. Ambience 4
The food was good however it took us 2 1/2 hours to eat. The music was terrible.
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l
lexi
St. Louis
3 reviews
5.0
3 reviews
Dined on December 15, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Food amazing! Ambiance amazing! Service amazing! Only critique was the use of the bar area as a hot cocoa stop for kids in the evening. Was slightly noisy with kids running around during dinner. What was ordered: Leek & Cauliflower Veloute - 3/5 Elk Tartar - 5/5 - Would order every time! Duck egg raviolo - 4/5 Foraged Mushroom Risotto - 5/5 Five Grain Duck Breast - 5/5 Tournedos de Bison - 4/5 - Foie gras was unnecessary and extra mushrooms would have paired better Hazelnut Sphere - 3/5 - Chocolate was too thick to break in parts and not enough ice cream, but the chocolate soil was delectable. Panna Cotta - 5/5 - Most adventurous item we tried on the menu. Everything on this dish complemented each other rather than fighting for power.
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C
Cody
Greensboro
1 review
3.0
1 review
Dined on December 14, 2024
1. Overall 3
2. Food 5
3. Service 5
4. Ambience 5
Let me start with the highlights: the food was absolutely delicious and our service was top notch. However, we are very disappointed with the changes to the dining menu. We were told it will be the same format for lunch. Diners are required to choose a 4 or 6 course meal and pay minimum $155 apiece (the 4-course price) before gratuity and beverages. While the food was superb, the main course was the same size as the first and second courses, meaning the bison filet was about 3 oz. We left after our meal feeling like we had eaten a semi-light dinner. For the price, we would expect to feel full… possibly overstuffed. We are locals that bring our visitors to Everett’s frequently - we (and they) expect a Montana-sized meal, not something you would experience on the California coast. Importantly: We, like a few others, had our child with us - there was no menu or offer of food that would suit her. I could maybe see why Everett’s wanted to elevate the dining experience at night, but they have effectively alienated the population attending the Enchanted Forest and any others that want lunch during the ski day. We were semi-regular lunch diners and occasional dinner diners and now will not be going back as long as the menu stays the way it is currently set.
3 people found this helpful
D
Dale
Raleigh
2 reviews
5.0
2 reviews
Dined on December 12, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
6-Course Chef's Tasting Menu with Wine Pairing on the top of a mountain? Yes, please! Fantastic experience. Each dish was perfectly paired with a wine to accentuate both food and wine. Couldn't pick a favorite because each dish stood out on its own as a great dish. Staff was wonderful. Attentive but not hovering. Great atmosphere and the location couldn't be beat.
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C
Chris
VIP
Greater Boston
2 reviews
5.0
2 reviews
Dined on December 9, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
Food this year is outstanding to support the new format. Make sure you plan enough time. Allow at least 90 mins for the 4 courses. Hopefully they will introduce a two or three course menu option as the season progresses. Very good with dietary restrictions also (esp Vegan) provided they know in advance.
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FAQs

Everett's 8800 is rated 3.6 stars by 848 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 25, 2024

9:30 p.m.

Booked 16 times today

Experiences are available.

50 Big Sky Resort, Big Sky, MT 59716

Dining areas

Additional information

Neighbourhood
Big Sky
Hours of Operation
Lunch Mon–Sat 11:00 am–4:00 pm Dinner Wed–Sat 5:00 pm–9:00 pm
Price
$50 and over
Cuisines
European, American, Modern European
Dining style
Fine Dining
Dress code
Casual Dress
Parking details
Park your skis at the door. Chairlift access only.
Public transit
Foot traffic to Everett's 8800 is accessed by Ramcharger chair lift, located outside Summit Hotel. Public parking in our free skier lot.
Payment Options
AMEX, Cash not accepted, Discover, Mastercard, Visa
Executive Chef
Nathan Bramlett
Additional
Bar/Lounge, Beer, Cocktails, Full Bar, Gluten-free Options, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Vegan, View, Wine

Website
http://bigskyresort.com/dining/everetts-8800
Phone number
(406) 995-8800
Private party facilities
For Group Reservations, please call 406-995-8800. A valid credit card is required to secure a reservation. A $155 per guest fee will be charged for no shows or cancelations inside of 48 hours. A 20% service Charge will be applied to the final bill.

Everett's 8800

Make a reservation

Dining areas

Additional information

Experiences

New Year's Eve at Everett's 8800

Menu

What 848 people are saying

Overall ratings and reviews

FAQs

How is Everett's 8800 restaurant rated?

Is Everett's 8800 currently accepting reservations?

Make a reservation

Dining areas

Additional information