FareStart Restaurant

4.8

4,8

1447 commentaires

30 $ ou moins

Américaine

Innovant
Bien pour les occasions spéciales
Animé

Au FareStart, la nourriture change les vies. Le FareStart propose un programme de formation et d'emploi pour les personnes sans abri et défavorisées. Le restaurant FareStart, situé au croisement entre la 7ème avenue et Virginia dans le centre de Seattle, est ouvert pour le dîner du lundi au vendredi de 11h à 14h et pour le souper préparé par le chef Night, le jeudi de 17h30 à 20h. Toutes les recettes du restaurant sont utilisées pour soutenir le programme de formation et d'emploi de l'établissement. La venue du chef invité Night est le point fort de la semaine pour la communauté du FareStart. Pour les étudiants du FareStart, c'est une occasion unique de travailler avec les chefs les plus réputés de Seattle. Chaque jeudi soir, un chef local différent apprend aux étudiants la préparation d'un délicieux repas de 3 plats. Le tarif du menu du chef Night s'élève à 29,95 USD par personne. Pour obtenir un programme des chefs bientôt présents sur place, veuillez consulter le site Internet du FareStart.

Non réservable

FareStart Restaurant n'accepte que les réservations en ligne effectuées à partir de leur site web.

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Informations supplémentaires

Style de restauration
Décontracté
Prix
30 $ ou moins
Cuisines
Américaine, Américain Contemporaine
Heures d'ouverture
Souper jeu. 17H30–20H00
Numéro de téléphone
(206) 267-7601
Site Internet
http://www.farestart.org/
Options de paiement
American Express, Mastercard, Visa
Dress code
Tenue décontractée
Installations pour groupes privés
When you hold your events at FareStart, your dollars provide culinary job training and support to homeless and disadvantaged people working hard to transform their lives. Private banquet rooms, and the entire restaurant, are available for your events.

Lieux
700 Virginia Street, Seattle, WA 98101
Quartier
Seattle
Rue transversale
7th and Virginia
Parking details
Park for free after 4pm at Amazon’s Doppler Garage located at 2000 6th Ave, Seattle. There are also several lots, garages, and limited accessible street parking available in the immediate area.
Public transit
Routes 17 and 23 have stops at the intersection of 7th, Westlake and Virginia and many additional stops within a 2 block radius. Click on the Metro King County transit trip planner for specific route information.
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin

Expériences

Chef Zac Reynolds Guest Chef Night
50,00 $ US par personne
Prépayé
Seulement 9 janv. 2025
Please join us for a special evening as we celebrate our students, build community & enjoy an incredible meal. Guest Chef Night pairs premier local chefs with FareStart students to create a three-course meal served by volunteers. All revenue & donations from Guest Chef Night support FareStart’s job training & placement programs. Feat. Chef Zac Reynolds https://www.cookweaver.com/ Menu Amuse: Wagyu steak tartare on brioche 1st: Crab Fried Chicken- fresh crab & pickled jalapeños on collard green 2nd: Aged Steelhead Fillet- red curry braised savoy cabbage, Vietnamese vibe shrimp broth 3rd: Frozen Apple Pie- Butternut squash ice cream, apple boba & ice Veg or GF Menu is only available upon request when booking Tickets are non-refundable

L'opinion de 1 447 personnes

Évaluation globale (notes et commentaires)

Seul·e·s les client·e·s qui ont déjà visité ce restaurant peuvent soumettre des commentaires avec des notes

4.8

4,8 selon des cotes récentes

4,7Nourriture
4,8Service
4,7Ambiance
4,7Valeur

Bruit • Moyen

Aimé pour

Exclusive
Innovant
Exclusive
Innovant

1 447 commentaires

M
Melissa
Seattle
27 commentaires
5.0
27 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
FareStart Guest Chef night was awesome! Aaron Tekulve from Surrell created an amazing menu, showcasing local, seasonal ingredients. The roasted squash and fresh herb salad was delicious, the braised beef cheek and smoked mushroom entree was tender and flavorful. Dessert was a highlight - red miso cake with apples and thyme caramel - it sounds bizarre but was so good - maybe one of the best desserts I've had for a long time. The service was provided by volunteers so a little haphazard but fine. It was great to be there for the first seating because we got to hear the director of the program, the chef and one of their recent graduates speak, which gave everyone a better appreciation of the evening. Based on the dinner, I can't wait to try Surrell and see what else they can do!
Ce commentaire est-il utile?
S
Stephanie
Seattle
3 commentaires
5.0
3 commentaires
Y est allé le 22 novembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Excellent food, great service, impressive cause. Please eat here often.
Ce commentaire est-il utile?
J
Jennifer
Seattle
18 commentaires
5.0
18 commentaires
Y est allé le 25 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
Guest chef Victor Steinbrueck’s dinner was superb.
Ce commentaire est-il utile?
K
Kelly
Seattle
3 commentaires
5.0
3 commentaires
Y est allé le 25 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Guest Chef night was a truly special experience, both for the beautiful 3 course meal (designed by the head chef at Local Tide in Fremont) and because we got to hear from an inspiring Fare Start grad.
Ce commentaire est-il utile?
N
Nancy
VIP
New York City
112 commentaires
5.0
112 commentaires
Y est allé le 25 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
Farestart is the real deal: a community gem providing important, solid job training for entry into the food industry, but also manages to support hunger programs, distributing fresh produce to communities lacking it, and several other need-based programs. On this last Guest Chef night, we were privileged to have our 3-course dinner from Local Tide chef/owner Victor Steinbrueck, alongside some of his team and Farestart students. Dinner was seafood-focused, wonderfully flavorful, and all-around superb. Can’t wait to go try Local Tide this weekend!
Ce commentaire est-il utile?
N
Nancy
VIP
New York City
112 commentaires
4.0
112 commentaires
Y est allé le 4 octobre 2024
1. Cote globale 4
2. Nourriture 4
3. Service 4
4. Ambiance 3
Mari Pili chef Grayson Pilar as Guest Chef crafted a totally delicious autumn meal that was very veggie centric but plenty of chorizo, sous vide pork and smoked sausage in the bean stew. Fun service and always great to eat at Farestart and support their great work.
Ce commentaire est-il utile?
J
Jonathan
Seattle
9 commentaires
5.0
9 commentaires
Y est allé le 4 octobre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
This organization has been exceptional for the 20+ years we have known of it. Having had dinner at Guest Chef Nights about 5 times, last night was the best. The volunteers from Wells Fargo were professional & attentive. The food was delightful & the ambience was festive but comfortable. Look forward to supporting this organization for many years to come.
Ce commentaire est-il utile?
M
Melissa
Seattle
27 commentaires
5.0
27 commentaires
Y est allé le 20 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 4
FareStart is an amazing organization and the meal we had was proof it's working. Guest Chef Kevin Smith of Beast & Cleaver created a delicious menu that was executed perfectly by the students working with him. First course of pork rillette was very flavorful and the mustard and apple that accompanied it were idea compliments to offset the richness of the pork. The main course of smoked onion and beef tenderloin was amazing - half an onion was smoked and then braised in a Bordeaux sauce and served with the most flavorful, perfectly cooked beef tenderloin I've ever tasted - it was a fantastic combination and the portion was very generous. The dessert was Spotted Dick with caramel cream, a classic British steamed pudding - executed well but not my fave - the GF option of rice pudding looked like something I'd prefer. The beverage selection was limited but the Shiraz was tasty and reasonably priced and worked well with the meal. Great service and an exceptional meal, all for $50 per person - you really can't beat the experience. Highly recommend checking out future chef dinners here - it's a terrific opportunity to enjoy great food at a reasonable price while helping an organization make a difference in people's lives. Win, win, win!
Ce commentaire est-il utile?
B
Brigid
Seattle
27 commentaires
5.0
27 commentaires
Y est allé le 20 septembre 2024
1. Cote globale 5
2. Nourriture 5
3. Service 5
4. Ambiance 5
We attended a Chef's night event. We were served three courses: an appetizer, main and desert. The staff was very friendly and welcoming. The drink menu was limited for the event but still had lots to choose from non alcoholic and beer and wine. I would highly recommend going to another event.
Ce commentaire est-il utile?
N
Nancy
VIP
New York City
112 commentaires
3.0
112 commentaires
Y est allé le 20 septembre 2024
1. Cote globale 3
2. Nourriture 3
3. Service 5
4. Ambiance 3
FARESTART IS FAB, and Boeing volunteers were great!! Kevin Smith/Beast & Cleaver Guest Chef night's food, however, was disappointing. Have been to many Guest Chef nights and all have been quite good-excellent. First course was the worst: pork rillette was kinda ok but oddly lukewarm and mushy, and served with a single tiny slice of a small nectarine (really!), and two teensy crostini. It truly looked (and was) pitiful; I was embarrassed as we were hosting friends. No one finished the rillette. The main course (beef) was delicious and perfectly cooked, and bread pudding quite tasty. On average, therefore, dinner was "good", but honestly that opening course was pathetic. But Farestart is great, and I love supporting them.
Ce commentaire est-il utile?

FAQ

Le restaurant FareStart Restaurant a été coté 4,8 étoiles par 1447 clients d'OpenTable.

Oui, vous pouvez généralement réserver ce restaurant en choisissant la date, l'heure et la taille du groupe sur OpenTable.

Non réservable

FareStart Restaurant n'accepte que les réservations en ligne effectuées à partir de leur site web.

Carte Google pour le restaurant FareStart Restaurant

700 Virginia Street, Seattle, WA 98101

Informations supplémentaires

Rue transversale
7th and Virginia
Quartier
Seattle
Heures d'ouverture
Souper jeu. 17H30–20H00
Prix
30 $ ou moins
Cuisines
Américaine, Américain Contemporaine
Style de restauration
Décontracté
Dress code
Tenue décontractée
Parking details
Park for free after 4pm at Amazon’s Doppler Garage located at 2000 6th Ave, Seattle. There are also several lots, garages, and limited accessible street parking available in the immediate area.
Public transit
Routes 17 and 23 have stops at the intersection of 7th, Westlake and Virginia and many additional stops within a 2 block radius. Click on the Metro King County transit trip planner for specific route information.
Options de paiement
American Express, Mastercard, Visa
Renseignements supplémentaires:
Accès chaise roulante, Banquette, Bière, Droit de bouchon, Non-fumeur, Salle à manger privée, Vin

Site Internet
http://www.farestart.org/
Numéro de téléphone
(206) 267-7601
Installations pour groupes privés
When you hold your events at FareStart, your dollars provide culinary job training and support to homeless and disadvantaged people working hard to transform their lives. Private banquet rooms, and the entire restaurant, are available for your events.

FareStart Restaurant

Non réservable

Il y a plus à découvrir

Informations supplémentaires

Expériences

Chef Zac Reynolds Guest Chef Night

Menu

L'opinion de 1 447 personnes

Évaluation globale (notes et commentaires)

Aimé pour

FAQ

Comment le restaurant FareStart Restaurant est-il coté?

Est-ce que le restaurant FareStart Restaurant accepte les réservations présentement?

Non réservable

Informations supplémentaires