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Farmer's Bottega Restaurant, San Diego, CA

Farmer's Bottega Restaurant

4.7
4.7
1626 Reviews
$30 and under
American

Make a reservation

2 people
7:00 p.m.
Booked 19 times today
  • Neighbourhood gem
  • Charming
  • Good for special occasions
Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

  • Dining style
    Casual Dining
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Phone number
    (619) 458-9929
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Casual Dress
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
  • Neighbourhood
    Mission Hills
  • Cross Street
    Goldfinch and Falcon St.
  • Parking details
    Street Parking
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

What 1,626 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.6Food
  • 4.7Service
  • 4.7Ambience
  • 4.4Value

NoiseModerate

Loved For

  • San Diego

    American

Review summary

AI-generated from verified diner reviews
Farmer's Bottega Restaurant offers a "delicious" dining experience with rustic charm. Notable dishes include the "best duck gnocchi" and "phenomenal chicken Florentine." Guests appreciate the "wonderful" atmosphere and "superb" service, especially in the charming garden area. Some dishes could use more seasoning, but overall, it's a "highly recommend" spot for breakfast, lunch, or dinner.

1,626 Reviews
  1. Frances

    San Diego

    54 reviews

    4.0

    54 reviews

    Dined 2 days ago

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 5
    A nice menu, with lots of variety. We ordered the octopus, bread, fennel sausage flatbread and Brussels sprouts. All excellent! Great service. We really enjoyed our meal and will be back.

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  2. Herb

    Greater Boston

    5 reviews

    5.0

    5 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    We were a party of four and had a very enjoyable evening. The atmosphere very rustic and comfortable. The food was incredibly delicious especially the duck gnocchi! Best I’ve ever had! The chicken Florentine was phenomenal with delicious layered flavors. The waitress was fantastic but very slow getting the first and second bottle of wine out to our table during the dinner. Overall we highly recommend the restaurant and would definitely go back again!

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  3. Rath

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food was outstanding and very delicious. Love the drinks and the atmosphere is wonderful above all the service was superb

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  4. Ianne

    VIP

    San Diego

    4 reviews

    3.0

    4 reviews

    Dined on February 17, 2025

    1. Overall 3
    2. Food 3
    3. Service 4
    4. Ambience 4
    Cute place, good service. Food was a disappointment though. Sorry, Farmer’s Bottega. Maybe it was an off day for the kitchen. The chilaquiles salsa and the salad dressing both lacked seasoning, so those two dishes were a miss. The french toast was very good, but I wouldn’t return just for that.

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  5. Brenda

    New Orleans

    3 reviews

    3.0

    3 reviews

    Dined on February 16, 2025

    1. Overall 3
    2. Food 3
    3. Service 5
    4. Ambience 3
    Made a 1:45 pm reservation and upon arriving we were advised that they closed the kitchen at 2:00 pm. First time there so we had to rush to place our order. Ordered the hamburger, meat was very juicy. The fish tacos had good flavor but the corn tortillas were falling apart. Will give it another try for dinner as the place is very popular. Staff was great!

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  6. Christin

    San Diego

    4 reviews

    5.0

    4 reviews

    Dined on February 16, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Had a fun “galentines” brunch. Crab cake bennys and chilaquiles with mimosas with my girls. Delicious, will for sure be back.

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  7. Dee

    New Orleans

    1 review

    5.0

    1 review

    Dined on February 16, 2025

    1. Overall 5
    2. Food 4
    3. Service 4
    4. Ambience 4
    Great place for breakfast. Good, efficient service

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  8. Robert

    San Diego

    3 reviews

    3.0

    3 reviews

    Dined on February 16, 2025

    1. Overall 3
    2. Food 3
    3. Service 2
    4. Ambience 3
    Server did not follow through on the little details. 1. Requested lemon for our water-10 minutes later arrived. 2 Salad served with no dressing. Another 10 minutes before it arrived. 3 Server never refilled water or my empty wine glass. 4 No dessert menu offered. 5 No “Thank You” from server as I paid the bill. These are little things but they all add up. Probably won’t go back to this restaurant.

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  9. Bob

    VIP

    San Diego

    47 reviews

    3.0

    47 reviews

    Dined on February 16, 2025

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 3
    This is a very nice Mission Hills neighborhood restaurant. They have a solid menu with a variety of entrees to satisfy many tastes. We enjoyed our meal on Saturday evening. My only negative comment was the staff seemed understaffed somewhat. It took a while to get a waiter to visit our table, and then to serve our drinks. But we enjoyed the meal which included lamb chops, chicken and a hamburger entree. Thanks

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  10. Samuel

    San Diego

    1 review

    5.0

    1 review

    Dined on February 9, 2025

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, outstanding service! I will come back again.

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FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.7 stars by 1626 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people
7:00 p.m.
Booked 19 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

  • Cross Street
    Goldfinch and Falcon St.
  • Neighbourhood
    Mission Hills
  • Hours of Operation
    Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
  • Price
    $30 and under
  • Cuisines
    American, Italian, French
  • Dining style
    Casual Dining
  • Dress code
    Casual Dress
  • Parking details
    Street Parking
  • Payment Options
    AMEX, Discover, Mastercard, Visa
  • Executive Chef
    Adrain Baza, Lorenzo Gonzalez
  • Additional
    Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine
  • Phone number
    (619) 458-9929
  • Catering
    We cater private parties, weddings, office events.
  • Private party facilities
    To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello
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