Farmer's Bottega Restaurant

Name: Farmer's Bottega Restaurant
Address: 860 West Washington Street, San Diego, CA, United States, 92103
Telephone: (619) 458-9929
Price range: $30 and under
Rating: 4.7

4.7

1586 Reviews

$30 and under

American

Make a reservation

2 people

Nov 23, 2024

7:00 p.m.

Booked 32 times today

Neighbourhood gem
Great for brunch
Great for outdoor dining

Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Italian, French
Hours of Operation
Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
Phone number
(619) 458-9929
Website
http://www.farmersbottega.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Location
860 West Washington Street, San Diego, CA 92103
Neighbourhood
Mission Hills
Cross Street
Goldfinch and Falcon St.
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Popular dishes

Mussels and ClamsUS$17.00
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant RollatiniUS$13.00
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade MeatballsUS$13.00
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled ArtichokesUS$13.00
House made ciabatta + farm basil + lemongrass sauce
Green Goddess KaleUS$12.00
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels SproutsUS$8.00
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean ChicharronUS$18.00
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
CheeseburgerUS$15.00
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke PinsaUS$16.00
Tomato sauce + burrata + artichoke

Drinks

All Draft BeersUS$6.00
House WineUS$10.00
Red or White
Paddle OutUS$10.00
Coconut rum + pineapple lemon + coco Lopez
Old FashionedUS$10.00
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma MargharitaUS$10.00
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & JuiceUS$10.00
Wild roots gin + peach pureé + splash lemon + lemon twist

What 1,586 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.6Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Farmer's Bottega in Mission Hills offers a "charming farm-to-table experience" with exceptional service and locally sourced ingredients. Guests rave about the "amazing food," including dishes like Cacio e Pepe and duck gnocchi. The restaurant features a "whimsical and classy" patio that's dog-friendly. Reservations recommended for this "neighborhood gem."

1,586 Reviews

D
Deborah
San Diego
18 reviews
5.0
18 reviews
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
We were there early so noise level was low, but as it started to fill up, it got much louder. Food and service were great!
Is this helpful?
OT
OpenTable Diner
San Diego
3 reviews
4.0
3 reviews
Dined 6 days ago
1. Overall 4
2. Food 5
3. Service 3
4. Ambience 4
We had a brunch reservation for 4 but needed to change to 6 at last minute. We were easily accommodated. Everyone enjoyed their meal and most of it came out rather quickly. One member ordered regular brioche French toast and it came out approx 10 min later. We were told 3 times that it’s coming soon. They provided him his plate of bacon and potatoes and eventually brought out a small bowl of fruit. By the time his food came the potatoes had gotten cold and the rest of the party were halfway into their meal. Again the food was good but the wait for this one meal was too long.
Is this helpful?
A
Al
San Diego
3 reviews
5.0
3 reviews
Dined on November 8, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
An absolute favorite…never a disappointment…have been many times…my ONLY CRITIQUE…the menu has not changed in forever….but, always wonderful.
Is this helpful?
R
Roland
San Diego
4 reviews
5.0
4 reviews
Dined on November 5, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Wonderful experience and Rosie did an incredible job taking care of the four of us. It was a business dinner and my boss said on the way out I’ve never experienced a farm-to-market place this sophisticated and well presented.
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J
Jill
San Diego
1 review
5.0
1 review
Dined on November 3, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very nice brunch. We sat in the garden area in the back. Nice and quiet! Very attentive waiter and bus service. The food was wonderful!
Is this helpful?
D
Diane
Las Vegas
3 reviews
5.0
3 reviews
Dined on October 30, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great place for dinner with friends, food was great, I'd go back again.
Is this helpful?
OT
OpenTable Diner
New York City
9 reviews
5.0
9 reviews
Dined on October 27, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved our meal here! The service was fantastic and the food was wonderful! Next time we are in San Diego we will definitely eat there again!
Is this helpful?
N
Nilesh
San Francisco
18 reviews
4.0
18 reviews
Dined on October 26, 2024
1. Overall 4
2. Food 4
3. Service 3
4. Ambience 4
We went for brunch and had lattes, chile rellano omelet, crab cake and pancakes. Everything was delicious. We sat in the patio with our dog. The patio is very charming and cozy but is a cramped space if you are bringing a big dog like we did. Service was slow to start with but the food came out quickly. The only thing I didn’t like was the bread they served. It was hard and dry.
Is this helpful?
L
Lexi
Las Vegas
2 reviews
5.0
2 reviews
Dined on October 26, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
So good! We got the artichokes and pappardelle. Cute back patio area.
Is this helpful?
K
Kenneth
Vermont
3 reviews
5.0
3 reviews
Dined on October 18, 2024
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Fresh flavorful ingredients and well made plates. Friendly service and a nice quiet evening on the outside terrasse seating.
Is this helpful?

FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.7 stars by 1586 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Nov 23, 2024

7:00 p.m.

Booked 32 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

Cross Street
Goldfinch and Falcon St.
Neighbourhood
Mission Hills
Hours of Operation
Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
American, Italian, French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farmersbottega.com/
Phone number
(619) 458-9929
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Farmer's Bottega Restaurant

Make a reservation

Order delivery or takeout

Additional information

100 San Diego Restaurants to Love This Valentine's Day

Pecan - Chicken

Garden Salad

Gnocchi

Food

Mussels and ClamsUS$17.00

Roasted Eggplant RollatiniUS$13.00

Housemade MeatballsUS$13.00

Grilled ArtichokesUS$13.00

Green Goddess KaleUS$12.00

Burnt Carrot Salad

Roasted Brussels SproutsUS$8.00

Fried Green Tomatoes

Ocean ChicharronUS$18.00

CheeseburgerUS$15.00

Heirloom Tomatoes

Cranberry Wild Boar Sausages

Burrata Artichoke PinsaUS$16.00

Drinks

All Draft BeersUS$6.00

House WineUS$10.00

Paddle OutUS$10.00

Old FashionedUS$10.00

Good Karma MargharitaUS$10.00

Gin & JuiceUS$10.00

Overall ratings and reviews

Review summary

FAQs

Does Farmer's Bottega Restaurant offer delivery through OpenTable or takeout?

How is Farmer's Bottega Restaurant restaurant rated?

Is Farmer's Bottega Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day