Farmer's Bottega Restaurant

Name: Farmer's Bottega Restaurant
Address: 860 West Washington Street, San Diego, CA, United States, 92103
Telephone: (619) 458-9929
Price range: $30 and under
Rating: 4.7

4.7

1605 Reviews

$30 and under

American

Make a reservation

2 people

Dec 30, 2024

7:00 p.m.

Booked 40 times today

Neighbourhood gem
Charming
Great for brunch

Farm-to-table restaurant located in the heart of Mission Hills. Farmer's Bottega serves farm fresh breakfast, brunch, lunch, and dinner along with a unique selection of craft local beer and wine.

Order delivery or takeout

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
American, Italian, French
Hours of Operation
Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
Phone number
(619) 458-9929
Website
http://www.farmersbottega.com/
Payment Options
AMEX, Discover, Mastercard, Visa
Dress code
Casual Dress
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Location
860 West Washington Street, San Diego, CA 92103
Neighbourhood
Mission Hills
Cross Street
Goldfinch and Falcon St.
Parking details
Street Parking
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Popular dishes

Mussels and ClamsUS$17.00
spanish chorizo, white wine, garlic, farm basil, cherry tomatoes
Roasted Eggplant RollatiniUS$13.00
roasted rolles eggplant, manchego, ricotta cheese, marinated sauce
Housemade MeatballsUS$13.00
House made angus meatballs + marinated sauce cannellini beans + shaved grana padano + basil
Grilled ArtichokesUS$13.00
House made ciabatta + farm basil + lemongrass sauce
Green Goddess KaleUS$12.00
Butternut squash + brussel sprouts + toasted pepitas + goat cheese crostini
Burnt Carrot Salad
Avocado + red onion + feta + cilantro + citrus vinaigrette. Wine Pairing: The Crossings Sauvignon Blanc, New Zealand
Roasted Brussels SproutsUS$8.00
Sweet chili glaze + pickled carrots + cilantro + scallions
Fried Green Tomatoes
Panko crusted + chipotle remoulade. Wine Pairing: Baron Fini Pinot Grigio, Italy
Ocean ChicharronUS$18.00
Lightly fried calamari and octopus + lime serrano remoulade + shishito peppers
CheeseburgerUS$15.00
Served on a brioche bun + sharp cheddar + grilled onions + tomato + lettuce
Heirloom Tomatoes
Fresh mozzarella + pesto + basil + e.v.o.o. Wine Pairing: Mer Soleil Chardonnay, California
Cranberry Wild Boar Sausages
Soft polenta + julian caramelized bell pepper + onion. Wine Pairing: Skyfall Merlot, Washington
Burrata Artichoke PinsaUS$16.00
Tomato sauce + burrata + artichoke

Drinks

All Draft BeersUS$6.00
House WineUS$10.00
Red or White
Paddle OutUS$10.00
Coconut rum + pineapple lemon + coco Lopez
Old FashionedUS$10.00
Whiskey + demera sugar + angostura bitters + maraschino cherry
Good Karma MargharitaUS$10.00
Blanco Tequila + grand marnier + agave +lime + jalapeño
Gin & JuiceUS$10.00
Wild roots gin + peach pureé + splash lemon + lemon twist

What 1,605 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7

4.7 based on recent ratings

4.6Food
4.7Service
4.7Ambience
4.4Value

Noise • Moderate

Review summary

AI-generated from verified diner reviews

Farmer's Bottega in Mission Hills offers a "delightful dining experience" with a farm-to-table menu featuring fresh, locally sourced ingredients. Guests rave about the "exceptional service" and "fantastic ambiance," often mentioning the charming outdoor patio. While some find the noise level high, the "amazing food" and "friendly staff" consistently impress diners.

1,605 Reviews

T
Tracie
San Diego
1 review
5.0
1 review
Dined 1 day ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This is my favorite restaurant. Consistently perfect in quality of food and service.
Is this helpful?
A
Abraham Lapenski
San Diego
4 reviews
5.0
4 reviews
Dined 2 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
This was my first time visiting the restaurant, and I was very excited but unsure of what to expect. Everything, including the service, was amazing. Thank you!
Is this helpful?
S
Stephen
VIP
San Diego
101 reviews
5.0
101 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Solid abs dependable. And they take reservations Very good breakfast,lunch or dinner.
Is this helpful?
D
Divina
VIP
San Diego
7 reviews
5.0
7 reviews
Dined 3 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
My home base! Always fantastic. Have been coming here for years and it’s consistently excellent. Best BLT in town! Make sure to order the truffle potatoes with arugula!
Is this helpful?
b
barba
VIP
San Diego
47 reviews
4.0
47 reviews
Dined 4 days ago
1. Overall 4
2. Food 3
3. Service 5
4. Ambience 4
This was our second time to dine here. We also ate here last Christmas.We were a little disappointed this time. I don't remember seeing this information on the Open Table website. I had a beet salad with goat cheese. There was only one tiny piece of goat cheese, less than the size of my baby finger nail, in the salad. My main dish, risotto was good as was my husbands duck gnocchi. We had lemon cello cake for desert and it was delicious. Our server was attentive. We were a little disappointed overall with the food. Perhaps we will dry on a day non holiday.
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P
Pam
VIP
San Diego
18 reviews
5.0
18 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 4
The food was fantastic and so was the service. But some people think when their out eating. That it’s ok to talk loudly and laugh even louder. So can’t blame the restaurant for their rudeness.
Is this helpful?
A
Anne
San Diego
3 reviews
5.0
3 reviews
Dined 4 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Really nice looking restaurant, extremely nice and attentive staff. The food was delicious, only negative was we were disappointed with the clam chowder, it tasted like a delicious potato soup, but barely any clam flavor or pieces of clam. The ribeye steak was amazing and tiramisu was delicious. We will definitely be back, just not for the clam chowder.
Is this helpful?
A
Alejandra
VIP
San Diego
32 reviews
4.0
32 reviews
Dined 5 days ago
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 3
We made a reservation for Christmas Day brunch as it is a family tradition. Once we arrived, we got seated immediately, which was cool because there was a waiting line. The waiter took a while to come to us, but after that, everything was smooth sailing. The food was good, and we had a lively time. It was our first time there, and we will be back.
Is this helpful?
J
Jeff
Sacramento
2 reviews
5.0
2 reviews
Dined 5 days ago
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Great food! Great service! Love the atmosphere and people!
Is this helpful?
S
Samantha
VIP
San Diego
1 review
2.0
1 review
Dined 5 days ago
1. Overall 2
2. Food 2
3. Service 4
4. Ambience 3
Food was ok not great. I didn’t realize it was a price fix menu for Christmas Eve. Frankly I think there are better options in San Diego.
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FAQs

Farmer's Bottega Restaurant offers takeout which you can order by calling the restaurant at (619) 458-9929.

Farmer's Bottega Restaurant is rated 4.7 stars by 1605 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

Dec 30, 2024

7:00 p.m.

Booked 40 times today

Order delivery or takeout

Google Map for Farmer's Bottega Restaurant

860 West Washington Street, San Diego, CA 92103

Additional information

Cross Street
Goldfinch and Falcon St.
Neighbourhood
Mission Hills
Hours of Operation
Breakfast/Brunch/Lunch : Daily 8:00 am–2:30 pm Dinner Daily 4:00 pm–9:00 pm
Price
$30 and under
Cuisines
American, Italian, French
Dining style
Casual Dining
Dress code
Casual Dress
Parking details
Street Parking
Payment Options
AMEX, Discover, Mastercard, Visa
Executive Chef
Adrain Baza, Lorenzo Gonzalez
Additional
Banquet, Bar/Lounge, Beer, Cafe, Cocktails, Corkage Fee, Counter Seating, Full Bar, Gluten-free Options, Happy Hour, Non-Smoking, Patio/Outdoor Dining, Takeout, Weekend Brunch, Wheelchair Access, Wine

Website
http://www.farmersbottega.com/
Phone number
(619) 458-9929
Catering
We cater private parties, weddings, office events.
Private party facilities
To host your event at Farmers Bottega, please fill out our form athttps://app.perfectvenue.com/venues/farmers-bottega/hello

Featured in

100 San Diego Restaurants to Love This Valentine's Day

Farmer's Bottega Restaurant

Make a reservation

Order delivery or takeout

Additional information

100 San Diego Restaurants to Love This Valentine's Day

Pecan - Chicken

Garden Salad

Gnocchi

Food

Mussels and ClamsUS$17.00

Roasted Eggplant RollatiniUS$13.00

Housemade MeatballsUS$13.00

Grilled ArtichokesUS$13.00

Green Goddess KaleUS$12.00

Burnt Carrot Salad

Roasted Brussels SproutsUS$8.00

Fried Green Tomatoes

Ocean ChicharronUS$18.00

CheeseburgerUS$15.00

Heirloom Tomatoes

Cranberry Wild Boar Sausages

Burrata Artichoke PinsaUS$16.00

Drinks

All Draft BeersUS$6.00

House WineUS$10.00

Paddle OutUS$10.00

Old FashionedUS$10.00

Good Karma MargharitaUS$10.00

Gin & JuiceUS$10.00

Overall ratings and reviews

Review summary

FAQs

Does Farmer's Bottega Restaurant offer delivery through OpenTable or takeout?

How is Farmer's Bottega Restaurant restaurant rated?

Is Farmer's Bottega Restaurant currently accepting reservations?

Make a reservation

Order delivery or takeout

Additional information

Featured in

100 San Diego Restaurants to Love This Valentine's Day